ひーちゃ
Keisaraku only sells unpasteurized sake at this time of year, and as a fan, I am happy to be able to enjoy the different flavors.
The red label that shows "nama-shu" is usually blue, because the sake has only been heated once, so we get a little excited.
When I asked the clerk at my favorite liquor store about this Origarami 2, he told me that it was simply sold in different tanks from 1 to 3.
I can't afford to buy all of them, so I'll just stick with the 2 this year...
And the taste, the freshness and fluffiness that is typical of nama-shu is completely different from the once-boiled version, so I'm already grinning!
It also has the usual melon-like ginjo aroma, and on the second day, it changes to a refreshing ramune like sensation, and the balance of sweet and savory is really something to savor😍.
I had to use an emoji because Keisaraku is just too good😁.
I love Keisaraku...
Japanese>English
香穏kanon
Good evening, Hi-cha!
I drank this one yesterday too!
By the way, I'm Sango🎶.
I didn't know the red one was a nama sake😧
Sharaku is delicious ✨I'll review it tomorrow!
Japanese>English
ひーちゃ
Good evening, Mr. K穩✨.
It's so good I'm already less than halfway through it 😅.
I'm looking forward to your review😊.
Japanese>English