MichizakuraR CLASS 純米
みー
This is my first time to visit Sanzen Sakura. I did not have a chance to visit there. And this is my first visit to Hokkaido.
It has a clean taste and not too sweet. It has a bitter taste.
I thought it was well-balanced and easy to match with meals.
Today we had bonito carpaccio and it was very easy to drink and delicious 🍶.
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