おんだ
Drinking at home.
Normally Tuesday is my day off, but tomorrow is a national holiday, so I'm off work today.
It's only lunchtime as usual.
Today's drink is my first Niida natural sake.
It is a bottle brewed with natural yeast without using the 2023 brewing and 2025/7 manufacturing yeast.
The sake is golden in color and has a smoky aroma.
It has a matured flavor that spreads in the mouth.
It does not have strong sweetness or acidity, but when drunk after sashimi, you can taste sweetness.
It is a flavor that has never existed before.
It is a delicious drink.
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