おんだ
Home drinking.
It's only lunchtime, a regular occurrence on my day off from work.
While watching Rokkaku-san's Kyushu-Nagasaki trip, we enjoy some Tobirazu that we purchased on our trip to Nagasaki last week.
The accompaniments are tempura (satsuma-age), yakitori, and tuna that I bought in Nagasaki.
When you open the bottle, you can feel the carbonation and smell the sweet aroma.
The taste is refreshing.
Sweetness, spiciness, sourness, and umami all come together and spread out.
It is a delicious drink.
Japanese>English