おんだ
Home Drinking.
Today's lunch only is Shizenigo, a sake from a brewery we visited last week.
I visited there to purchase a bottle of the same brewery's instrument Masamune, but it was not sold at the brewery. Too bad.
When you open the bottle, the carbonation is released and a sweet aroma spreads.
When you put it in your mouth, the sweetness spreads, but it is not strong.
When paired with bonito, it enhances the umami without giving off a bad smell.
A delicious cup.
Japanese>English