おんだ
Today I am working, and it is only lunchtime as usual.
To relieve the fatigue of the holiday weekend, today's drink is a Hakkaizan Junmai Daiginjo, which I have not had in a long time.
When the bottle is opened, there is no sense of gas and the aroma is not strong.
As soon as it reaches the palate, it has a spiciness and umami that is typical of Hakkaisan.
When paired with horse mackerel, it eliminates the greenish smell, and the taste is clear and crisp.
It is a delicious sake for a meal.
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