おんだ
Home drinking.
Today is my day off from work, so it's only lunchtime as usual.
Today's drink is a Junmai Daiginjo from Romain.
It was a gift from my nephew who lives in Fukushima.
It has a sweet aroma.
The accompaniments are roasted duck, horse mackerel and tuna.
The roasted duck enhances the flavor of the duck, while the horse mackerel takes away the smell and brings out the umami.
The light sweetness and umami that comes at first is followed by a spiciness that cuts through the flavor.
It is a delicious cup of sake.
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