おんだ
Drinking at home.
Today is a precious day off after consecutive holidays.
This time, we drank Hourai and had sashimi, roasted duck, and hayato melon.
This sake is aged at a low temperature by Watanabe Shuzoten and has a high alcohol content of 17 degrees.
The spiciness spreads on the palate and washes away the oil from the buri and duck.
It does not have the fruity feel of the previous junmai daiginjo, but instead has a strong spiciness, umami, and sharpness.
A delicious cup for old sake drinkers.
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