おんだ
Today is my day off from work.
It's only lunchtime as usual.
Today's drink is my favorite Eiko-Fuji's limited edition sake, Weibuki, which is my first sake.
We had sashimi, yakitori (grilled chicken), and simmered dishes to go with it.
The sweet aroma is followed by spiciness and acidity.
I feel it is more suitable for yakitori than for sashimi.
It is delicious with grilled food.
It is a delicious drink.
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