おんだ
Home drinking.
Today is my day off from work and it's only lunchtime as usual.
For the first time in a while, I nourish my wisdom by watching Rokkaku-san's drinking trip.
I chose Okunomatsu special junmai, which was given to me by an acquaintance in Fukushima the other day.
The accompaniments are Kakunoue sashimi, salmon roe, and homemade oden.
It has a subtle fruity aroma with a spicy, sweet, and umami flavor.
As you drink it while feeling the deliciousness of the oden broth, the alcohol and umami spread out and run out.
When paired with sashimi, it enhances the umami.
Sashimi is a better match.
It is a delicious cup.
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