Sho
Full-bodied and dry. The mouthfeel is clear, but the aftertaste is refreshing.
Japanese>English
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Sho
It has no complex flavor, is straight and dry, and has a clear aftertaste. It does not have any impact, but it is a solid sake with no bad impression. With oyster mushrooms.
Japanese>English
Sho
The mouthfeel is rather a bit floral and sweet? But then it finishes with a tight, compact, dry aftertaste. There is no strange aftertaste, and it is clean and pleasant to drink.
Japanese>English
Sho
It is gorgeous and slightly sweet. Even if you drink a lot, you will never get tired of this sake, which can be enjoyed on its own.
Japanese>English
Sho
A slightly surprising sake that is like a refreshing cider. Rare? Made in Chiba. I'll buy it again.
Japanese>English
Sho
Straightforward sweetness. No strange aftertaste. It is pleasant to drink.
Japanese>English
Sho
It enters the mouth quickly and for a moment you think there is no particular taste, but then you can clearly taste the umami, and then the aftertaste quickly disappears, leaving behind a nice aftertaste. It is delicious.
Japanese>English
Sho
On the Shinkansen bullet train. The first mouthfeel is not particularly impressive, but a soft sweetness lingers in the mouth afterwards.
Japanese>English
Sho
The straightforward fruity sweetness is delicious, leaving a nice aftertaste without leaving a strange, unnecessary aftertaste.
Japanese>English
Sho
Strangely refreshing, smooth and dry aftertaste. This is a pleasant drink. Maybe it's because I'm happy to be drinking from noon.
Japanese>English
Sho
It is gorgeous, slightly sweet, yet refreshing and easy to drink. It is not as gorgeous as Otters, but this is also my favorite.
Japanese>English
Sho
It is soft and sweet, and can be drunk with food comfortably without thinking too hard. Next time, I will drink it a little cooler. Sake Gacha at home.
Japanese>English
Sho
In the sake gacha of KURAND.
Japanese>English
Sho
Took a sip at Tourism Expo. Perhaps it was because I drank it after Tsuneyama, but it tasted clean and elegant without any unpleasant taste. I can drink it as much as I want. I want to drink it again.
Japanese>English
Sho
Tasted at Tourism Expo. It has a clear acidity, but the taste is firm with a persistent aftertaste. Easy to drink.
Japanese>English
Sho
In-flight. Easy to drink and delicious. I can drink more and more.
Japanese>English
Sho
At Shikoku Ajihenro in Otemachi. I was a bit nervous because it was said to be super spicy, but it was refreshing and tasty.
Japanese>English
Sho
At a skewer restaurant. Smooth, sweet, unctuous and easy to drink.
Japanese>English
Sho
Fluffy and elegant aroma. My favorite.
Japanese>English
Sho
It tastes smooth and delicious when drunk chilled.
Japanese>English