This sake is fragrant and you can feel the flavor of the rice.
You don't feel the sweetness and acidity so much, but it has a solid taste.
It is so strong that it can be served with any kind of food.
Ooh, thick, gutsy. Good balance.
I'll try it on the rocks based on past reviews. It is easy to drink and the taste changes as time goes by. This is interesting. It's a great sake that is strong enough to stand up to any kind of snack.
Sweet and sour. Just the way I like it. When I was almost at the end of drinking, I noticed that it was muddy. Oh no, it's even better.
Sweetness, sourness, and nigoromi. It was a sinking feeling❗.
Wow, refreshing - fresh and light.
The tzumami is eggplant miso and radish salted kelp. It is a little dry sake, so it goes well with any kind of tsumami🎵.
It is a summer sake and the label is cool.
I got this brand for a reason. For some reason, this is the 100th sake I've had on my own.
Junmai Daiginjo, unfiltered undiluted sake.
First of all, it has a sweetness like a muscat, like a melon. There is no sourness or egginess at all.
For me, who likes sweet sake, it's a pretty good sake.
It has a sweet aroma and you can feel the flavor even before drinking.
It is thick in the mouth, and the sweetness and the umami spread in the mouth. After all, Hououmida is delicious, and it is a Daiginjo.
It's been 2 years and 2 months since I moved to Japan, and I've finally bought my 99th bottle of sake.
Mr. Jusko, nice to meet you. Good evening.
I have always liked this brand. I buy it when I go back to Saitama and bring it back to my place of work alone and drink it. I hope you can find it.
Finally, the bottle is opened.
Not much! I don't think it has a fruitiness to me.
It's got a lot of flavor. I'm not sure what kind of snacks would go well with this taste. The alcohol content is 14 degrees, so it's fine to drink it without a snack, but I want something.
It's a sake that I'm glad I found.
I bought this because I liked the label and the name. Hmm? Because it's Dom's Triple Star? Oh well.
The mouthfeel is nice and smooth. It's a little dry for my sweet tooth, but the overall balance is good. It also has a freshness to it.
I looked at the label and it says it's unfiltered, so it's right up my alley. I can drink the three stars in a row in five days.
I was attracted by the nigori and bought it.
At first, it was the top clear. Hmmm, good acidity, nice!
After opening the bottle, the settled nigori started to float. The more bubbles you can see, the more it rises. It was my first experience of sake like this. It's almost doburoku.
The collaboration of sweetness and sourness. You can also feel the umami to the fullest. The alcohol content is 18%. It may not look like sake, but it's delicious. I recommend it to people who love sweet and sour.
Good evening, Yukachin-san. Thank you for your comment. I also met Fudo this winter and thought it was delicious. The taste of this Fudo has changed and it has become a little spicy. Well, the label said "dry mouth"😁.
Made with 100% Yamada Nishiki. Production date: October 2017.
Rich and full of flavor.
The alcohol content is over 16 degrees and under 17 degrees. Hmm, it's only Wednesday and I'm drunk. It goes well with octopus sashimi. Yabba yabba.
The aroma is gorgeous and the taste is refreshing.
It is said to be made from Aomori Prefecture's preferred rice for sake brewing, "Gintori Hat". I've never heard of this rice before. There are so many different types of sake, it's really fun.
It's a sake that you can drink lightly and get drunk lightly. It's fun and happy.
The first taste is totally unconventional and easy to drink! It is very easy to drink. I don't really feel the fruit, but it's refreshing.
I would like to have a little more flavor and acidity. It's a good balance though. I love the Gassan after all👍.
This is the first time to drink this brand.
The aroma is lightly fruity and the taste is sweet with a slight sourness. It has a sweet taste with a hint of sourness. It is perfect for the spring and fresh green seasons.
It is recommended for those who like their sake sweet.
It is a very old-fashioned sake.
It is not fruity or sour, and has a gloomy taste on the first day of opening the bottle. It is 100% Omachi with an alcohol content of 17.5%. It's not my favorite sake, but it's one that I like to drink from time to time.
Because of the high alcohol content, it is good after a few glasses. You can get moderately drunk with a small amount for after work drinks.
I'm looking forward to the second day and beyond.
First impression, powerful! It's not fruity or sour, but it's good sake! That's the feeling I get.
Is it the sweetness of the rice? It is indeed Yamadanishiki. It's a gem. It's delicious.
It is the most striking and unmoving Origarami for me.
This is the second time this season, but the balance of sweetness and sourness is irresistible.
I bought a bottle this time, and I can enjoy it on the second and third day.
It is still delicious.
OYM, good evening 🎵.
I've just opened a bottle✨.
Fudo no Dewa Tsannan, it's really delicious 😆.
The third day was the best 😃⤴️⤴️!
I think I'll have another bottle too, lol!
Good evening, T.KISO. You can enjoy a bottle for a long time. It was delicious on the third day as you said. Holy cow, I'm going to enjoy it for 3 or 4 more days with various tsumami.
Returned home after a long time.
I bought a bottle of Nakurayama, which I was interested in at a shop I went to buy in my hometown.
It doesn't have any acidity, but it's a refreshing sake.
Recently, I am attracted to the nigori type.
This is Eiketsu from Shimane Prefecture.
The only sake from Shimane Prefecture is Gassan, but this is my first time to try Eiketsu.
The aroma is not so strong, but it tastes like melon. It tastes like a melon. It is low in the Shimane Prefecture ranking, but it is delicious. I think I'm going to attack this series.
I found it at a sake shop and was curious about it, so I bought it.
It is a very well-balanced sake that is pleasant to drink. There is no fruitiness and not much sourness, but it is a taste that makes you want to keep drinking.