あんず丸
It has an interesting balance of mellow flavor and a smooth, crisp taste. It is very tasty.
Japanese>English
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あんず丸
It has a mild sweetness that is typical of Murayu and feels very fresh in the mouth. 17 degrees Celsius is high, but it is very tasty.
Japanese>English
あんず丸
It has a hearty, sweet, juicy flavor.
Japanese>English
あんず丸
Fresh, fruity, light and tasty, Takachiyo Shuzo's various brands are all very tasty.
Japanese>English
あんず丸
It is an interesting sake with a dry, refreshing taste. It has an addictive taste and is very tasty.
Japanese>English
あんず丸
The moderate alcohol content and the sweetness are perfect for sake lovers. I bought it at a convenience store on my way out of town.
Japanese>English
あんず丸
It is fresh and light on the palate, but in the latter half, the richness and flavor of the oriel is well expressed, and it is very delicious.
Japanese>English
あんず丸
It has a fresh, juicy, slightly dark flavor, but has a strange crisp finish that disappears nicely and feels very light overall. It is very tasty with a taste that I like.
Japanese>English
あんず丸
I like the fresh acidity that is typical of Koei Chrysanthemum. It is light and very tasty from start to finish.
Japanese>English
あんず丸
It has a fresh effervescence and a fruity aroma of apples, and while it is lightly nigori (lightly cloudy), when the ori (ori) is intertwined with it, the aroma and flavor of the koji (malted rice) is very satisfying. It is very tasty.
Japanese>English
あんず丸
It has a very clean taste and is very tasty.
Japanese>English
あんず丸
It has a robust flavor and a moderate alcohol content, making it a great choice for sake lovers.
Japanese>English
あんず丸
We had it again this year. It is fresh, full of flavor and very tasty with a nice sharpness.
Japanese>English
あんず丸
It has a beautiful flavor, with a great balance of sweetness that gives it depth and a dry bitterness. Very tasty.
Japanese>English
あんず丸
It has a pleasant sweetness, flavor, and mellowness of the oli that spreads in the mouth with a refreshing sizzling taste, and the best part is the sharpness that disappears quickly at the end. It is very tasty.
Japanese>English
あんず丸
The cork was blown out. It has a great flavor and is very tasty.
Japanese>English
あんず丸
It is very tasty with a mild sweetness and flavor of nigori.
Japanese>English
あんず丸
It has a fresh, fizzy and dry mouthfeel at first, but soon a fluffy, gentle sweetness of rice develops. It is very tasty with a taste that I like.
Japanese>English
あんず丸
I had it warmed up and it was very tasty, with a gentle sweetness and flavor, well balanced with a light acidity.
Japanese>English