かっこ
It has a full-bodied, pure rice sweetness like a nama-shu, followed by sourness and fruity taste. Sweeter than expected. The taste is crisp and clean! Delicious!
Japanese>English
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かっこ
A new sake for a night like this. Slightly gassy, crisp and dry with a full-bodied umami flavor.
Japanese>English
かっこ
Christmas in Akabu! Fresh light slightly carbonated, appley citrusy sweet and sour with a slight bitterness afterwards, very Akabu-like! Delicious!
Japanese>English
かっこ
New sake from the production area! Aroma of rice sweetness, yogurt, and lactic acidic acidity. Like whey from yogurt. A firm gassy feeling. Thick sweetness, umami, crisp acidity, and bitterness spread in the mouth. Juicy, pear. Low alcohol content, rich flavor! Rich! Delicious!
Japanese>English
かっこ
A new sake from Ni-Rabbit. Stable Ni-Rabbit flavor...fruity sweetness and acidity, apple and citrus. The fresh gasiness that is typical of nama-shu.
Compared to the Junmai Daiginjo we had at the Chohomare Year-End Festival, there is a touch of bitterness and miscellaneous tastes mixed in with the stones, but it is also accented like the bitterness of a grapefruit and is refreshingly delicious.
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かっこ
Maruishi Brewing's Chohyo year-end festival, second bottle. This sake is made from Manzai, an edible rice that has been revived in Okazaki. It is a junmai daiginjo, and naturally it has a beautiful, fruity taste, but compared to Nitoshi, it has more robust rice flavor than acidity and sweetness...I think. Am I biased? Is it my imagination?
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かっこ
Maruishi Brewing's Chohyo year-end festival! Opened a bottle of the 10th anniversary limited label I purchased on the spot. Delicious! I drank it all up.
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かっこ
Kido's new, unpasteurized sake. Slightly gaseous, fruity acidity. The sweetness is subdued, and the bitterness is also present, making the taste clean, sharp, and dry. It has a grapefruit flavor. The taste spreads in the mouth like a new sake, and it is delicious!
Japanese>English
かっこ
Full-flavored, juicy.
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かっこ
Sticky, sweet, firm flavor like banana and pear.
Japanese>English
かっこ
Sakiyami's autumn sake!
Aroma with a strong sourness. Slightly effervescent, with a grape-like fruity sensation of bitterness and sweetness. Fresh and fruity, but with a mild umami and bitterness that is typical of autumn sake, it has a fresh sensation. Delicious!
Japanese>English
かっこ
Sweet aroma. It has a sweet aroma, sweet rice flavor, a robust umami taste, and a clean and beautiful aftertaste. I drank it at room temperature, which was probably the right choice!
Japanese>English
かっこ
For me, it is a stable Soutenden. It is a little fuller and more gorgeous than the special junmai that I usually drink. It has a sharpness from the first taste. Delicious.
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かっこ
Fruity with a strong acidity. It is a modern, acidic and fruity taste that overturned the image of Hiraizumi. It is a pity that the Kaku bottle is no longer available...
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かっこ
Edible rice Shunyo, flower yeast used. Lychee sweetness and astringency, a true white wine taste. It is surprising that this is made with a rice polishing ratio of 70%. It is not sake-like in a good sense. You will want to pay attention to the sake made with Shunyo. Delicious.
Japanese>English
かっこ
Clear drinking with a rice polishing ratio of 40%. Gorgeous taste with a touch of acidity. It has a refreshing sharpness. It has a crisp, northern flavor.
Japanese>English
かっこ
Light and fruity. Taste of umami afterwards. Delicious.
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かっこ
Aged for 4 years. It has no aroma, and its light yet robust flavor makes it a perfect food sake.
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かっこ
Interesting name. The taste is floral, light and fruity. Later on, it has an astringent flavor like a white wine. Delicious. The wine is delicious,
Japanese>English
かっこ
Full rice flavor, a bit of alcohol and a hint of sweetness. It has a balance of lightness and firmness. The flavor spreads softly in the mouth, as is typical of nama-zake.
Japanese>English