Not unlike a nama-shu, it has a milder flavor and taste than expected ......, with sourness and richness spreading quickly afterwards. It was delicious.
Sake from Satsuma, the land of shochu!
Fruity flavor, thick, sweet and robust. The richness spreads afterward, and it finishes gradually.
I thought it was my first time drinking Kagoshima sake, but I had already had Tenpyo in the past. I wondered if this was the image of Kagoshima sake, since I had the same impression.
It is stable dry, with a moderate sake taste and a slight bitterness that spreads softly in the mouth. What is the process of fire-quenching with a pastry riser?
It has a rich flavor, a slight sweetness, and a robust taste that belies the light and refreshing image of Kamizen Nyosui.
I drank it using coins at the Ponshu-kan's sorobanjo, but there was a free tasting at a neighboring store space (crying).
Sake with a fragrant aroma. It has a rich ginjo aroma. The flavor is fruity and gorgeous, as is typical of nama-shu, and the umami spreads rapidly. It leaves a rich aftertaste. Happiness.
Dry, with a softly spreading umami flavor. The taste is light. After the flavor spreads, it finishes crisp and clean. Easy to drink and tasty with food, but not very distinctive.
The mouthfeel is fruity and gorgeously sweet, just like a ginjo-shu. It has a juicy citrus flavor with a low acidity. There is a slight bitterness afterward.
It has a gorgeous taste with a full-bodied flavor.
Slight gas. Gentle sweetness of rice. Bitter with a full-bodied taste. Ama-ni-ga. Nice and sharp, with a smooth aftertaste. Overall, it is light and easy to drink. Delicious.