かっこ
Fruity with a strong acidity. It is a modern, acidic and fruity taste that overturned the image of Hiraizumi. It is a pity that the Kaku bottle is no longer available...
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かっこ
Edible rice Shunyo, flower yeast used. Lychee sweetness and astringency, a true white wine taste. It is surprising that this is made with a rice polishing ratio of 70%. It is not sake-like in a good sense. You will want to pay attention to the sake made with Shunyo. Delicious.
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かっこ
Clear drinking with a rice polishing ratio of 40%. Gorgeous taste with a touch of acidity. It has a refreshing sharpness. It has a crisp, northern flavor.
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かっこ
Light and fruity. Taste of umami afterwards. Delicious.
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かっこ
Aged for 4 years. It has no aroma, and its light yet robust flavor makes it a perfect food sake.
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かっこ
Interesting name. The taste is floral, light and fruity. Later on, it has an astringent flavor like a white wine. Delicious. The wine is delicious,
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かっこ
Full rice flavor, a bit of alcohol and a hint of sweetness. It has a balance of lightness and firmness. The flavor spreads softly in the mouth, as is typical of nama-zake.
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かっこ
Sake brewed annually on a trial basis by the Aichi Industrial Science and Technology Center in Aichi Prefecture.
Sweet. Sugar sweetness with little acidity. Bitterness comes later. The ratio of bitterness was higher than last year, and it seemed to be more crisp and tight.
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かっこ
Long time no sake. Dawn Mae purchased in Nagano.
It has a fresh sweetness. It's so good! A little bitterness and a little bit of a sourness. No sourness. It is still delicious.
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かっこ
Unlike the image I had of Sumie, it has a fresh, fruity flavor with a hint of richness. It has a refreshingly fruity flavor, with a slight richness, but it finishes off nicely, just like Suminoe. It has a strong flavor, but it is not too strong, so you can drink it easily.
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かっこ
Lactic acidity, sweetness and richness as well. Uma! Satisfaction.
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かっこ
Sweet. Pleasantly rich flavor. The sharpness is good, as is typical of Miyagi sake.
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かっこ
Tart and sweet flavor. Balance of juicy sourness and bitterness, lychee feeling. Full and satisfying flavor. It's sharp and perfect for summer.
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かっこ
Sour and carbonated. Second fermentation in bottle. Juicy, sweet, sour and bitter, with a grapefruit-like flavor. I drank it with lemon, and the strong sourness of the lemon came through even more at the end.
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かっこ
The flavor is sweet and fruity, with a hint of banana. After the sweet flavor, it finishes with a bitter taste. The whole flavor is sweet and fruity and easy to drink.
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かっこ
It is said to be only available in summer. Dry, dry, light and easy to drink, this sake is perfect for summer.
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かっこ
It has a fruity taste with a hint of acidity typical of a sake yeast yeast. The richness of the rice comes through later, and the finish is crisp. Delicious sake, satisfying.
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かっこ
Dark - the sense of sake comes through and the taste of rice is strong. Slightly green tea or jasmine tea-like nuance. It also has a sense of maturity. The taste is clean and crisp, as is typical of junmai (pure rice). The color is deep yellow. A sake to drink in winter with warmed rice and oden!
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