LifLin
It's been a while since we've had sake outside.
The first sip is umami! (), but after the second sip, it's slippery.
I like it: ★★★★*
Quotes below
Kawaguchi Natto, a fermented soybeans shop in Ichihasama, Kurihara City, which is well known and popular throughout Japan. Kawaguchi Nattou's "Miyamanishiki" is grown in his own paddy fields in Ichihasama-Tai, Kurihara City, and this sake is brewed by Wataya, a Kanenoi Sake brewery.
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