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SakenowaRecord your sake experiences and discover your favorites

魚匠 陽の介

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LifLin井上 徹也

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Kidあがらの田で育てた山田錦低精米80%純米
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魚匠 陽の介
16
LifLin
I've never seen this label before. (I couldn't take a picture of it, so I got this picture from the official insuuta. Favorite degree ★★☆☆☆
Japanese>English
Wataya川口納豆特別純米原酒ひやおろし
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魚匠 陽の介
23
LifLin
It's been a while since we've had sake outside. The first sip is umami! (), but after the second sip, it's slippery. I like it: ★★★★* Quotes below Kawaguchi Natto, a fermented soybeans shop in Ichihasama, Kurihara City, which is well known and popular throughout Japan. Kawaguchi Nattou's "Miyamanishiki" is grown in his own paddy fields in Ichihasama-Tai, Kurihara City, and this sake is brewed by Wataya, a Kanenoi Sake brewery.
Japanese>English
Akanesasuヌヴォー特別純米原酒生酒無濾過
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魚匠 陽の介
2
LifLin
甘い!今日飲んだ7種類の中で一番好み。 好み度★★★★☆ 一緒に食べたお刺身が最高においしかった… なぜか東京の土屋酒造として登録されてたので長野の土屋酒造店に修正しました