じゅにち
This is a sake I drank at Kushie in Nishiwaseda.
I asked for a fruity sake that was easy to drink. It had a sweet taste and was easy to drink.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
39Favorite Brands
7Most Check-in Brands
Timeline
じゅにち
Drinking at Kushie, a famous restaurant in Nishiwaseda. As a resident of Saitama Prefecture, I decided to drink Saitama's sake, Bunraku. It was fruity and sweet enough, and the fact that it was ogara-mi was also good. The sake was poured in large quantities, but I drank it in no time at all.
Japanese>English
じゅにち
This is the first Yamamoto from Yamamoto Sake Brewery. It is brewed with Sake-komachi and Gin-no-sei sake rice with No. 6 yeast. There is also a version made with the same rice and No. 7 yeast. It has a strong alcohol content of 16 degrees Celsius, but is fruity and refreshing.
Japanese>English
Shoku酔いどれ洋梨 Alcoholic Pear
じゅにち
Opened a bottle of sake (it's a craft saké) that had arrived from the brewery last November in subs. There was almost no gasiness, and the top aroma was not very fruity. In the mouth, however, it has a fruity and sweet pear flavor, and the umami of the rice is clearly perceptible, as is typical of doburoku. The aftertaste is also good.
Japanese>English
じゅにち
A fire-aged version of Sentori Classic. The aroma is like white peaches. In the mouth, it has a very delicious sweet and sour taste like dried grapes with a firm gasiness. There is a complex aroma derived from the wooden vat. I felt that I preferred this to the raw sake.
Japanese>English
じゅにち
Sake from a brewery in Fukuyama City, Hiroshima Prefecture, given to me by a friend. We had it hot with yudofu (tofu). It is a classic sake, and when you finish it, it has a strong presence in the back of your throat. It has a strong rice flavor.
Japanese>English
じゅにち
Two more regular deliveries from the brewery. This is a special pure sake version. The sake was served very warm. The sweetness and acidity were strong, and the flavor of the rice was rich and mellow.
Japanese>English
じゅにち
At Sakaelabo Tokyo in Kita-ku, Tokyo. I had a drink with a friend and had Jikin for the first time in a long time. The balance of sweetness and sourness is exquisite. It is still delicious. I felt that it does not choose any dish to be served with it.
Japanese>English
じゅにち
At Sake Lab Tokyo in Jujo, Kita-ku, Tokyo. Perfect flavor for sashimi. Especially good with fatty yellowtail sashimi!
Japanese>English
じゅにち
It is full of sweetness, like a dessert wine. However, it has a sharp and refreshing aftertaste when you finish it. It might be good to drink it while eating chocolate.
Japanese>English
じゅにち
The aroma is sweet and honey-like. In the mouth, the sweetness and acidity are well perceived. It is light, mineral, and tasty, but you can feel the bitterness in the back of your throat. It is lower in alcohol than the conventional Kaze no Mori Akitsuho 657.
Japanese>English
じゅにち
The top aroma is fruity and sweet like muscat. The taste is sweet and sour with a touch of bitterness and a crisp, refreshing finish. The rice used for this sake is Hitanishiki rice produced in Ibaraki Prefecture. The flavor of the rice can also be felt well.
Japanese>English
じゅにち
The top aroma is not so strong, but the taste is sweet and sour, fresh and fruity like a ramune. This sake is brewed with 100% Yamada-Nishiki grown in Sakura City, Tochigi Prefecture, using the "ikuhashi-zukuri" method.
Japanese>English
ShokuニゴリのHOP SAKE ほっぺ
じゅにち
Liquor purchased in subs. The top aroma is lychee-like and citrusy. The color of the sake is a beautiful light purple. The taste is sweet, yet crisp and pleasant. The bitterness from hops is also good!
Japanese>English
じゅにち
Aroma of sweet ripeness, complex yet fresh and weighty. It is a delicious wine that makes you want to drink it deeply. The cedar-derived aroma is very pleasant. The relationship with the local community and farmers, as well as the philosophy and thought that goes into the future of the global environment, is also a very good approach. We are grateful to the sake store we purchased it from, Isegen Sake Shop in Nishiohisa, Arakawa-ku, Tokyo!
Japanese>English
Nanbubijin雄三スペシャル 美山錦純米酒
じゅにち
We finally opened a bottle of sake that had arrived last summer. We had it hot. It has a refreshing, somewhat fruity taste, but it really asserts itself in the back of the throat. The aftertaste is very nice.
Japanese>English
Ine to Agave試し桶013 稲とハチミツ
じゅにち
It did not have the mead-like honeyiness that I had imagined before drinking it, but it was very tasty as a sake. It is said to be a sake brewed with honey from horse chestnuts and rice suitable for sake brewing from Akita Prefecture. It has a sweetness and flavor like a noble sake.
Japanese>English
じゅにち
It has a pear-like top note, fruity, fresh, and piquant. It is sweet but crisp, with a hint of acidity and bitterness. After drinking, it has a refreshing yet pleasant aftertaste.
Japanese>English
じゅにち
It has a delicious rice flavor and a slight bitterness in the back of the throat. When drunk cold, it is a classic, mellow, and delicious sake. When served hot, it has a very good balance of sweetness, acidity, and bitterness. It has no curdle at all and is very tasty.
Japanese>English
じゅにち
Since this is the 10th anniversary of IMADEYA ONLINE SHOP, it has a ladybug motif. It is sweet and sour, light, and has a nice aftertaste after drinking. It has a fruity taste like white peaches, and the hint of aroma is pleasant.
Japanese>English