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SakenowaRecord your sake experiences and discover your favorites
じゅにちじゅにち
まだまだ日本酒を飲み始めて3年足らずのビギナーです。よろしくお願いします！コメントも頂けると励みになります。

Registered Date

Check-ins

106

Favorite Brands

10

Most Check-in Brands

Senkin
13(20.31%)
Nanbubijin
6(9.38%)
Shoku
6(9.38%)
Urazato
6(9.38%)
AKABU
3(4.69%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
16(15.09%)
Saitama
11(10.38%)
Iwate
9(8.49%)
Nara
9(8.49%)
Akita
7(6.6%)

Venues With Most Check-Ins

地酒のマツザキ 川越新宿店
5(26.32%)
ましだや(増田屋本店)
4(21.05%)
田舎家・和
4(21.05%)
三益酒店
2(10.53%)
Yajima Saketen (矢島酒店)
2(10.53%)

Timeline

じゅにちじゅにち
Urazato純米 うすにごり純米原酒にごり酒
Urazato ShuzotenIbaraki
alt 1alt 2
ましだや(増田屋本店)
39
じゅにち
A light nigori version of Urasato brewed by a young genius Touji, Chikara Urasato. It was kept in storage for enjoyment, but was opened today. The nose has a sweet and sour fruity aroma with a hint of citrus. On the palate, it has a gassy, gusty, shrieky sensation, with a green melon-like sweetness and a slight bitterness. Very tasty 😋.
Japanese>English
じゅにちじゅにち
Fusano Kankiku39 Special Thanks 2025純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
地酒のマツザキ 川越新宿店
47
じゅにち
This year, for the first time, I tried a 39 from Kangiku Meikozo, a sake brewery that is the pride of Chiba Prefecture, where my parents live. The aroma is subdued, but in the mouth it tastes like juicy, sweet pineapple. It is crisp and not at all sweet. The moderate gasiness is also pleasant. It is very tasty!
Japanese>English
じゅにちじゅにち
大嶺3粒 冬のおとずれ原酒にごり酒
大嶺酒造Yamaguchi
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ましだや(増田屋本店)
60
じゅにち
This is one that I have been interested in for a while. I was able to buy it this year. The aroma is subdued, yet sweet. In the mouth, a milky sweetness with a sense of grain comes first, followed by a gas-derived chouxiness, and then a finish that cuts through with a slight bitterness. The illustration on the label is also nice.
Japanese>English
じゅにちじゅにち
Sara彩來 純米純米吟醸 うす霧 無濾過生原酒純米吟醸原酒生酒にごり酒
Kitanishi ShuzoSaitama
alt 1alt 2
ましだや(増田屋本店)
57
じゅにち
This sake is brewed by Kitanishi Shuzo, a local sake brewery in Saitama Prefecture. The aroma is like a tangy, fruity muscat. The taste is sweetness first, followed by sourness. The reasonable price is also a high point!
Japanese>English
じゅにちじゅにち
Yuki Daruma生酛生酒にごり酒
せんきんTochigi
alt 1alt 2
三益酒店
47
じゅにち
This year again, we receive Senkou Yukidaruma, a seasonal winter sake. It was purchased at Mimasu Sake Shop, a liquor store that has been very helpful to us recently. We started with the supernatant. It has a sweet aroma like white peaches, carbonation, and a sweet and sour taste. When mixed with ori, it is milky, but has a bitter taste at the end and a very nice sharpness. It is easy to see why it is so popular, and I love the taste!
Japanese>English
ジェイ&ノビィ
Hi Jyunichi 😃. I didn't notice you before one 🥲 snowman ⛄️ and you're back on track for 200 🤗. Really! No wonder it's one of the most widely popular 😃.
Japanese>English
じゅにち
Hi Jay & Nobby 😃Thank you! ☺️ is a popular wintertime drink and we enjoyed it again this year. Please keep us posted 🙇.
Japanese>English
じゅにちじゅにち
Hiraizumi山廃純米酒 亀の尾純米
HiraizumihonpoAkita
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三益酒店
43
じゅにち
This month's sake from Mimasu Sake Shop Subs and Mimasu Club. Hiraizumi Yamahai Junmai 3-year aged sake. According to the brewer, he recommends drinking it in a flat sake cup, and it certainly has a different flavor over time. It is a classic sake and would be delicious heated.
Japanese>English
Masaaki　Sapporo
Good morning, Jyunichi 😃Congratulations on your 100 check-ins🎊Thank you for the great job 🎊Fuiraizumi looks great too 😋.
Japanese>English
じゅにち
Hi Masaaki Sapporo! Thank you for your comment. I didn't notice the 100 check-in until you told me about it 💦 Please keep us posted 🙇.
Japanese>English
ma-ki-
Hello, Jyunichi! I just happened to notice it, so I took the liberty of congratulating you on your 100th check-in 🎉. Let's continue to enjoy each other's sake activities at our own pace🤗.
Japanese>English
じゅにち
Hi, ma-ki-. Thank you very much! I will continue to post at ☺️ at a leisurely pace. Thank you for your continued support!
Japanese>English
じゅにちじゅにち
Urazato生酛 純米吟醸純米吟醸生酛
Urazato ShuzotenIbaraki
alt 1alt 2
47
じゅにち
The top aroma is modest, but the juicy flavor spreads quickly in the mouth. It has enough sweetness and acidity, yet it is sharp and cuts through easily. Delicious!
Japanese>English
じゅにちじゅにち
BunrakuBunraku Reborn純米吟醸生詰酒
Kitanishi ShuzoSaitama
alt 1alt 2
よしのや
44
じゅにち
The top aroma is pleasantly citrusy. It has a strong acidity and sweetness, like a lemon squash for adults. Although the alcohol content is high at 16%, it is very easy to drink.
Japanese>English
じゅにちじゅにち
Dewazakuraワンちゃんラベル 純米吟醸酒純米吟醸
Dewazakura ShuzoYamagata
alt 1alt 2
alt 3alt 4
36
じゅにち
The second Dog Day label bottle was a Junmai Ginjo sake from Dewazakura. It was chilled, but the aroma was mild and the taste was clean, fruity and refreshing. It has a nice sharpness and is good as a mid-meal sake.
Japanese>English
じゅにちじゅにち
Dewazakuraワンちゃんラベル 吟醸酒吟醸
Dewazakura ShuzoYamagata
alt 1alt 2
alt 3alt 4
38
じゅにち
Purchased through a project by Dewazakura Sake Brewery to have their own dog on the label for Dog Day on November 1. Dewazakura's signature ginjo-shu has a sweet banana-like aroma and a sweet yet refreshing finish on the palate. It is mellow and delicious!
Japanese>English
じゅにちじゅにち
Hououbiden初しぼり 純米吟醸酒 無濾過本生純米吟醸生酒無濾過にごり酒
Kobayashi ShuzoTochigi
alt 1alt 2
37
じゅにち
After returning home, I opened a bottle of this year's new Hououmida sake. Nigori (nigori) sake with a mildly sweet aroma and a fresh, white grape-like flavor on the palate. It also has a bitter taste with a crisp and refreshing aftertaste. Delicious 😋.
Japanese>English
じゅにちじゅにち
津島屋純米大吟醸 播州産山田錦純米大吟醸原酒
Miyozakura JozoGifu
alt 1alt 2
37
じゅにち
A little drink at Sobamon in front of Wako-shi Station. I had hiyashi-mame (soybean) and today's tempura (garland chrysanthemum) with morisoba. Tsushimaya is a brand I have never tried before. The aroma and taste are like melon, sweet, fruity, and delicious!
Japanese>English
じゅにちじゅにち
Gakki Masamune雄町 中取り純米吟醸中取り
Ookidaikichi HontenFukushima
alt 1alt 2
39
じゅにち
The top aroma is reserved but fruity, like muscat grapes. In the mouth, it is juicy and sweet with a gaseous taste. The finish is crisp and clean. It has a subtle fruity taste.
Japanese>English
じゅにちじゅにち
Senkin赤とんぼ生酛原酒無濾過
せんきんTochigi
alt 1alt 2
地酒のマツザキ 川越新宿店
45
じゅにち
I drank it last year and liked it so much that I bought it again this year. I was looking forward to drinking Akatombo, which is now made entirely from sake yeast under the slogan "Edo katari" (return to Edo). It has a refreshing citrusy aroma and a strong grapefruit-like acidity on the palate. It would go well with grilled sansanma.
Japanese>English
soumacho
Good evening, Jyunichi 😃. Red dragonfly looks delicious. I haven't met you because I can't buy Senkou's seasonal sake in my hometown unless my timing is right 😅. I've been drinking Wakanami's Akatombo 🍶.
Japanese>English
じゅにち
Hi soumacho 😃 The red dragonflies seem to be more sour than last year. They are delicious. I bet your red dragonfly is delicious 😋.
Japanese>English
じゅにちじゅにち
Igarashi634 純米酒 無濾過生原酒 直汲み純米原酒生酒無濾過
Igarashi ShuzoSaitama
alt 1alt 2
雪乃屋 こぐれ酒店 入間店
42
じゅにち
This sake is made by the Igarashi Sake Brewery in Hanno City, Saitama. It is brewed with sake rice produced in Saitama Prefecture called "sake musashi. In the mouth, it has a juicy flavor with a hint of sweetness and slight bitterness, while the alcohol content can be felt. The sharpness is very good.
Japanese>English
じゅにちじゅにち
Mimurosugi木桶菩提酛 露葉風
Imanishi ShuzoNara
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alt 2alt 3
43
じゅにち
We had a sake brewed in Shuwan, a collaboration with Mimuro Cedar, using the traditional methods of Bodhi yeast and wooden vats. The aroma is modest, with a hint of sweetness like that of wasanbon (a type of Japanese sweetener). On the palate, it tastes like pear with a touch of acidity and a gaseous sensation. The complexity of the wooden vat is also apparent, and the sake is deeply enjoyable. The rice used for this sake is Rohafu, a rice produced in Nara Prefecture, and I would like to try another sake made from a different rice, the Bodaihashimo, made from a wooden vat.
Japanese>English
じゅにちじゅにち
SenkinClassic 弐式 オリガラミ生酛原酒無濾過おりがらみ
せんきんTochigi
alt 1
alt 2alt 3
46
じゅにち
For our sake day dinner, we had a bottle of Senkori Classic Oragara-mi. I really wanted to try this bottle because the hi-iru version, Ichi Shiki, was so delicious. The aroma is fruity and milky with a hint of sweetness. It tastes like fresh grapes with a wonderful sweetness and acidity. I still like it.
Japanese>English
じゅにちじゅにち
谷泉能登の酒を止めるな！ 鶴野酒造店×天領盃酒造原酒
Tsuruno ShuzotenIshikawa
alt 1alt 2
地酒のマツザキ 川越新宿店
42
じゅにち
I happened to see this Noto support sake at a local liquor store, Matsuzaki Shinjuku. It is a collaboration between Tsuruno Shuzo, a Noto sake brewery that was damaged by last year's earthquake, and Tenryohai Sake Brewery on Sado Island in Niigata Prefecture. While the top aroma is modest, the taste on the palate is fruity and beautiful, like muscat. It is not sweet, but rather clean, crisp, and delicious 😋.
Japanese>English
じゅにちじゅにち
Yamasan純米吟醸 ひとごこち うすにごり 火入純米吟醸にごり酒
山三酒造Nagano
alt 1
alt 2alt 3
49
じゅにち
This is my first Yamasan. The initial aroma is milky with a hint of sweetness, perhaps due to the light nigori. In the mouth, the sweetness, acidity, and bitterness are well balanced, and the umami of the rice can also be felt.
Japanese>English
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