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SakenowaRecord your sake experiences and discover your favorites
じゅにちじゅにち
まだまだ日本酒を飲み始めて3年足らずのビギナーです。よろしくお願いします！コメントも頂けると励みになります。

Registered Date

Check-ins

81

Favorite Brands

10

Most Check-in Brands

Senkin
11(24.44%)
Nanbubijin
6(13.33%)
Shoku
6(13.33%)
Urazato
4(8.89%)
Kaze no Mori
3(6.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
12(14.81%)
Iwate
8(9.88%)
Saitama
8(9.88%)
Nara
8(9.88%)
Akita
6(7.41%)

Venues With Most Check-Ins

田舎家・和
4(66.67%)
口福屋
2(33.33%)

Timeline

じゅにちじゅにち
Gakki Masamune出羽燦々 中取り純米吟醸中取り無濾過
Ookidaikichi HontenFukushima
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30
じゅにち
I found this instrument Masamune at Ginza Imameya. Since it is called Dewa Sanzan, I decided to compare it with Dewa Sanzan from Dewa Sakura. Although made from the same rice, this one has a fresher, lighter flavor, perhaps due to the fact that it is a mixed brew. Even though the alcohol content is the same, it does not have the same stickiness as the other sake, which is probably unique to Masamune.... I could drink this as much as I want. In a sense, it is dangerous.
Japanese>English
じゅにちじゅにち
Dewazakura純米吟醸 出羽燦々誕生記念純米吟醸生酒
Dewazakura ShuzoYamagata
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30
じゅにち
I've been drinking Yamagata sake a lot, but this is surprisingly my first check-in with Sake-no-wa: sake brewed by Dewazakura Sake Brewery as a commemorative sake for the birth of Dewa Tsannin, a rice suitable for sake brewing developed in Yamagata in 1995. Not only the sake rice, but also the koji mold and yeast are Yamagata originals. While the initial aroma is mild, the flavor and fragrance are sweet and green apple-like. It has a crisp and refreshing aftertaste.
Japanese>English
ジェイ&ノビィ
Hi, Jyunichi-san 😃. We also had our first Izuhazakura 🌸 the other day 😋I thought there were a lot of Tochigi sake when I saw your sake record, but I see you like Sengoku too 🤗There are many other delicious Tochigi sake, so please try some 👋.
Japanese>English
じゅにち
Thanks for your comment, Jay & Nobby! You drank Dewazakura 😃Senkou is one of my favorite breweries. I'm also interested in Houou Mita, but haven't had a chance to try it. Please keep me posted on your recommendations.
Japanese>English
じゅにちじゅにち
御前酒乳酸菌増々菩提酛特別純米
Tsuji HontenOkayama
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34
じゅにち
This sake is brewed by Maiko Tsuji, the female toji at Tsuji Honten, a sake brewery in Maniwa City, Okayama Prefecture. It is said to have "more lactic acid bacteria" because it uses twice as much soyashi water (lactic acidic water) as is used in the traditional sake making method of bodai yeast yeast yeast. Before drinking it, my expectation was that it would be a highly acidic sake, but it has a banana-like fruity flavor that makes it refreshing to drink. Although it has 17% alcohol content, it is a delicious sake with a gentle taste.
Japanese>English
じゅにちじゅにち
AKABUUA別注 純米大吟醸 2025純米大吟醸
赤武酒造Iwate
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38
じゅにち
AKABU, Junmai Daiginjo in collaboration with United Arrows. The top aroma is like an elegant Japanese confectionery (wasanbon?). The initial aroma is like elegant Japanese sweets (Wasanbon?). In the mouth, it has a sweet taste like Japanese pear and a bitter taste with a very sharp aftertaste. I bought it online from Masudaya in Tochigi as a set with a bag that holds two 4-gou bottles. I look forward to visiting liquor stores with it 😊.
Japanese>English
じゅにちじゅにち
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じゅにち
This sake is brewed with Sake Komachi, a sake rice produced in Akita. In the mouth, there is a sense of schwarziness and clean water. It has a nice sharpness and disappears quickly, leaving a slight bitterness. It is delicious not only as a food sake, but also as a stand-alone sake.
Japanese>English
じゅにちじゅにち
雫滴純米吟醸 山田錦100%使用 限定蔵出純米吟醸無濾過
KamayaSaitama
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31
じゅにち
This is one of the gifts from the brewery that my wife won by answering a survey at the brewery festival. It is a low-alcoholic, non-intrusive summer sake. It has a taste suitable for a mealtime drink. The sake brewed by a sake brewery in Kazo City, Saitama Prefecture, is not flashy, but it is a delicious sake that goes well with meals.
Japanese>English
じゅにちじゅにち
Aramasaタンジェリン純米生酛原酒
Aramasa ShuzoAkita
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口福屋
40
じゅにち
Shinsei Tangerine drunk at Kuchifukuya in Kawagoe. It was delicious, with a strong citrus-like sweet and sour taste. I felt this one also has a flavor that goes well with meat dishes. I was happy to be able to drink this brand since I cannot buy it 😃.
Japanese>English
じゅにちじゅにち
Hanaabi純米大吟醸 無濾過生原酒 吟風純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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口福屋
36
じゅにち
The back menu at Kuchifukuya, located about 15 minutes from Kawagoe Station on Clare Mall. First time in a long time, Hana-yoku, Ginpu. It has enough fruity sweetness like pineapple. Still very tasty. I felt it goes better with meat dishes such as grilled skewers and horse sashimi than fish.
Japanese>English
じゅにちじゅにち
Ubusuna2024穂増 六農醸生酛生酒発泡
Hananoka ShuzoKumamoto
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37
じゅにち
This is a comparison of the Sanchi Roku Nojo sake, which I had carefully stored to open in this month, my birthday month. This sake is made with the brewery's six specialties: rice from the Kikuchi River basin in Kumamoto Prefecture, cultivated without pesticides or fertilizers, sake brewed from a traditional sake brewery, no yeast added, and brewed in wooden vats. The Yamada-Nishiki is more fruity, while the Hozu has a profound rice flavor. The effervescence is pleasant!
Japanese>English
じゅにちじゅにち
Ubusuna山田錦　六農醸生酛発泡
Hananoka ShuzoKumamoto
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31
じゅにち
It has been a long time since I've had a San-do, and it's nice to meet you, Yamadanishiki Rokunosai. The "pop" sound when the bottle is opened, and the shuffling sound when it is poured into a sake cup are pleasing to the ear. sound when the bottle is opened, and the shwash when it is poured into a sake cup are pleasant to the ear. The aroma is fresh and fruity, like apples, and the taste is full of rice flavor and minerality with a refreshing acidity. I feel that this sake brewery is very particular about its farming and brewing methods, and that the complexity of the taste is not half bad. I would like to enjoy it little by little.
Japanese>English
じゅにちじゅにち
UrazatoURAZATO PROTOTYPE 5生酛原酒
Urazato ShuzotenIbaraki
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27
じゅにち
This is a test brew brewed using a technique that was discontinued during the Meiji Era (1868-1912) called "Sanshoku-iyo yeast yeast yeast yeast. It has a hint of acidity derived from the yeast yeast, but also has a strong sweetness and umami. It also has a nice aroma.
Japanese>English
じゅにちじゅにち
ShokuSAKEマルゲリータ Unpressed
LAGOON BREWERYNiigata
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25
じゅにち
Here is my favorite sake brewed by LAGOON BREWERY. This fresh craft saké has a strong tomato and basil flavor. You can have it as a top clear saké at first, and then mix it well and have it as a dobrok. Twice as delicious😋.
Japanese>English
じゅにちじゅにち
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21
じゅにち
This is not sake, but it was a delicious sake, so I am posting it. Pukupuku Hop SuSuSu, released as a standard sake from Pukupuku Brewery in Odaka-ku, Minamisoma, Fukushima Prefecture, is a sake brewed with a 90% polished rice ratio, no yeast added, and made with mizu-hashiro ✖️ flower yeast. It has a pleasantly fresh, muscat-like flavor derived from hops, while still having a strong rice flavor. The low alcohol content of 7% is also a plus.
Japanese>English
じゅにちじゅにち
雫滴純米吟醸 無濾過原酒 限定生貯蔵純米吟醸原酒生貯蔵酒無濾過
KamayaSaitama
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24
じゅにち
This is the sake I won in a survey at a brewery festival held at Kamaya, a sake brewery in Kazo City, Saitama Prefecture. It has a high alcohol content of 18%, but when served on the rocks, it goes down smoothly and refreshingly. It has a melon-like aroma and taste with a slightly thickened texture. It is the season for summer sake! It goes perfectly with cold sake.
Japanese>English
じゅにちじゅにち
かぶとむし生酛原酒生酒無濾過
せんきんTochigi
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31
じゅにち
Kabutomushi has been in storage for a while since it was captured, but since the weather has been extremely hot and summer is in full swing, the bottle was opened tonight with full anticipation. The top aroma is mild, but it has a firm acidity and a clean taste with a slight bitterness. Very tasty. The label is also nice!
Japanese>English
じゅにちじゅにち
Kokken山廃純米にごり生酒純米生酒にごり酒
Kokken ShuzoFukushima
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24
じゅにち
A limited-edition nigori nama-zake purchased at a local sake store, Yoshinoyasan in Tsuruse, Saitama. It has a thick and silky mouthfeel, not too sweet and refreshing. It is too delicious! I have been interested in Kunigon for a long time, and I have decided to recommend this brewery.
Japanese>English
nabe
Hello, I'm a new member of the Hanazumi family. Thank you for drinking sake breweries Kunigon and Hanaizumi in my hometown of Minamiaizu! Kunigon is a sake brewery just a 5-minute walk from my parents' house.
Japanese>English
じゅにち
Hi NABE, nice to meet you. Thank you for your comment! This is the first time I have had Kunigon and it is very tasty. I am envious that it is a 5-minute walk from your parents' house.
Japanese>English
じゅにちじゅにち
Mimurosugi純米吟醸 山田錦純米吟醸
Imanishi ShuzoNara
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28
じゅにち
The top aroma is sweet and fruity, like melon. On the palate, there is a sweetness like melon or rumney, but the bitterness follows, giving it a nice sharpness. It is a beautiful sake and still delicious.
Japanese>English
じゅにちじゅにち
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20
じゅにち
This is one of the bottles from the Nama-Hashiroshi brewing sake comparison that was won in the sake raffle at the Rikishi Kura Matsuri 2025 held last Saturday. It is a freshly stored sake brewed with sake musashi, a sake rice produced in Saitama Prefecture. It has a smooth, smooth taste and is easy to drink. The alcohol content is a little high at 16 degrees, but the mild and delicious flavor will keep you coming back for more. We enjoy this sake with firefly squid, which is in season right now, as a mealtime drink. It makes me happy!
Japanese>English
じゅにちじゅにち
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じゅにち
I went to the brewery festival of Kamaya, a sake brewery in Kazo City, Saitama Prefecture, my hometown. I had wanted to visit the brewery for a long time, so I was happy to be able to attend the brewery festival, which was held for the first time in six years. The bottle I drank with my dinner was a limited edition sake that I won in the sake raffle at the festival. It has a sweet and acidic taste derived from the sake yeast, and a very good umami flavor. If there is sake, the world is good. If you are a sumo wrestler, you are even happier.
Japanese>English
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