I didn't feel the aroma so much, but I thought it had a good balance of sweetness, bitterness, and flavor. It's delicious, and it spreads thickly in the mouth.
Is it strong? It's strong, but it's also very sharp, so you can't help but drink more and more of it, and it's the kind of sake you want to keep at home. I like this one.
It seems to have been laid down for a year, and maybe that's why it's mellow and not sharp. Maybe it wasn't sharp to begin with, but I like it better for my taste because it brings a little more sweetness and flavor on the tongue!
It's a sake that's squeaky but with just the right amount of sweet and sour that will disappear from your mouth before you know it. You may feel like letting it sit for a while, but it's also a good idea to enjoy it fresh. Today we will compare it with Nezumi.
I have a bit of a selfish weakness for bodacious yeast, but this is totally delicious. The acidity is not strong at all, and the sweetness and bitterness come in slowly, so this is good. I think my perception is going to change a little.
It is said to have been matured for a year in the shop. It has a clear and soft mouthfeel with just the right amount of sweetness, flavor, acidity, and bitterness, and it slowly disappears. I wonder what it is - it disappears from the mouth so softly that it seems to go on naturally. Delicious!
I'm sure I've had quite a few of these this year, but I can't write them down at all. It's a low-alcohol undiluted sake, so it's refreshing with a hint of apple, but it swells up later and has some nutty aftertaste at the end. ←This is my personal opinion. The moment you put it in your mouth, you will get the impression that it is beautiful and it will come in a jiffy. I love the name Zaru Sohorai, and it's a delicious sake with words like Dewa Sanzu and Nama Genshu sprinkled in 😎.
I was a little hesitant because the name "sparkling" gave me flashbacks to a guy who added carbonation to sake, but my fears were unfounded. It's delicious.
Simply delicious. It's light with a slight fizziness, slight tartness and sweetness. If I left it at home, it would be gone in an instant. This is a dangerous one.
Personally, I feel that sake from Shimane and Tottori has a very distinctive character, but what is it really like this time? It doesn't have much of an aroma and the mouthfeel is light, but it has a heavy umami taste and a bitterness rather than sourness. I don't know how to describe it, but it's really difficult for me to drink Sanin sake. It's still difficult. But I'm going to keep drinking it.
Juice for adults! Plenty of gas, pleasant sourness, and a bitterness that spreads! I've never had Hamae Hakubai before, but mmmm! It's so refreshing and dry, it just snaps right out of your mouth and you're ready to go from one to the next!
Fufufufu, there is no sake brewery in Sake-no-Wa! This sake is from Narutaki Sake Brewery in Saga Prefecture. They serve things like Juraku Taikoh! It's a delicious sake oshu that slowly spreads on the palate with sweet and bitter on the tongue. When I first saw it, I thought it was Takihann because it looked just like the label of Takihann Japan proud, but it's not! This is a good sake to relax and drink slowly. It's called "free-run" because it's naturally pressed.
It's really a selfish image, but it seems to be a sake like Shimane and Tottori! Now I can finally understand why it's such a good sake, but I think it's a trap sake for beginners. I didn't understand it when I drank it last year, but after drinking it this year, I feel it's delicious. But it's not for beginners. lol