Ishtar
It has a banana🍌 aroma, but it has a complex umami flavor, and maybe I have a strange tongue, but I could even taste the saltiness. It may sound subtle to say that it tastes salty, but I like this sake very much.
Japanese>English
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Ishtar
I ordered this sake without paying attention to anything because it is my favorite sake, but it is supposed to be made by Akakabe in Saga. But upon closer inspection, it turns out that it is made by Tobiraman. I don't know what's going on or why, but I can't figure it out. I wonder if it is a collaboration sake. The label was gold instead of the usual silver. Aizan was pink, but it was from Saga... The sake itself is a light cloudy color and very tasty.
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Ishtar
This is an ahsui sake. The aroma is gorgeous and thick, the label is a flower, but it could also be a butterfly🦋. It has a gorgeous floral aroma and a rich flavor. It is like drinking a perfume.
Japanese>English
Ishtar
The aroma is certainly reminiscent of pineapple, but the flavor is complex, not sweet. If anything, it is full of rice and a bit of savory flavor. The soft bitterness disappears at the end, and I wonder if it has a sharpness, which is a little strange since it is so piquant.
Japanese>English
Ishtar
My personal opinion, I like it because it tastes like melon ice cream melted 😋I drank Regulus before, abe delicious.
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Ishtar
Kijo sake? It's good as usual. It is not like any other kijoshu I have ever had. It's just plain delicious. It may be rude to say that it's normally delicious, but when I read the QR code, I saw a person wearing an old man's mask was flying around with garam masala in his mouth, so I guess it's OK. The label is also quite a bit off, but it's very tasty.
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Ishtar
The name "Tianqing" is said to be an expression of the ideal celadon color of the Chinese emperor of the 5th Later Zhou Dynasty, and when I sipped it, I found it to be a great sake with a mellow fruitiness or fruitiness and a full-bodied flavor. It is a good sake with a lingering, not unpleasant bitterness that lingers in the mouth. The label is crazy, but it is delicious.
Japanese>English
Ishtar
Yamada Nishiki's production soil, which I don't know when I should drink. It had been in the fridge for a long time, but I was able to drink the Effervescent before that. The aroma is citrusy, and when you put it in your mouth, the acidity fills your mouth and makes it sizzle. The bubbles were so strong that if someone who didn't know anything about sake drank it, they wouldn't think it was sake. I can understand why people would think it is a new type of sake.
Japanese>English
Ishtar
I drank it in a thin tinted glass, which gave it a fresh citrus aroma. The mouthfeel was cool and the carbon dioxide seemed to make it even more refreshing. It has a clear impression with no miscellaneous flavors, but not much sweetness. A definite flavor lingers on the tongue for a moment and then quickly disappears. Mmm, this is delicious.
Japanese>English
Ishtar
I guess it's the trendy sake from last year to this year. It's 14 degrees, which is not low enough to be alcoholic, but it's not too sweet and it's easy to drink. The light fizz and the bitterness that spreads at the end are so pleasant that you can drink it easily. It's delicious.
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Ishtar
It's not a trend at all, but it's deeply delicious.
I think it is best served cold or slightly warmed.
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Ishtar
This is the Hokusetsu that Robert De Niro comes all the way to buy in his private jet. I bought it because I thought it would be perfect for New Year's sake. It has a strong aroma, but it is medium dry, so it goes well with food. The mouthfeel is very mellow, and it goes in easily and disappears quickly, leaving only the flavor behind. This is a good sake for special occasions, although it is not usually available at a reasonable price. Ryo
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Ishtar
You may not be able to see the whale in the picture, but it is slightly hidden. It's only available at Tosa brewery, so I had no choice but to drink it if I actually went to the brewery to buy it. I love the Drunken Whale that is usually sold at convenience stores, so naturally I love the taste. I was allowed to drink it at a new bar I found, and there were some drinks that I don't get to see very often. I think I'll be coming back for a while.
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Ishtar
When you hear that the rice polishing ratio is 28%, you may have an impression of fruity, sweet and clear sake, but I think this is exceptional. It is a light, dry sake that disappears from the mouth with a high balance of sweetness 1, bitterness 1, umami 3, and acidity 1. It is exceptional. It is exceptional. I'm glad I drank it.
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Ishtar
Velvet? Silk? Too soft and smooth on the palate, yuck. Oh, this is amazing. It's delicious. I don't know if it's balanced or if it's just right, but it's delicious. I don't know if it's well balanced or just right, but it's delicious.
Japanese>English
Ishtar
Can I tell you something? It tastes like shock.
It's blue cheese juice. I don't know what you're talking about, but I don't know either. What is it? You should drink it. I think this is probably awesome. I totally like this, but blue cheese juice? I don't know what's wrong with it 😅 it's not even close to anything I've ever had before so I'm in for a huge shock.
Japanese>English
Ishtar
It's the eve of Christmas, so that's good. It's delicious, of course 😋 It's so soft on the palate, but it quickly sizzles and spreads a gentle sweetness. I want to drink it slowly, but of course it will be gone soon lol It was 3160/4000. On a side note, the empty bottle was sold for 5000 yen.
Japanese>English
Ishtar
Huh? This? Give it to me? It's dry but heavy. Huh?
It's full-bodied, but spanky and sharp. Mmmm? I've had a different impression of this than any other sake I've ever had. It's a new discovery for me.
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Ishtar
At first you feel a little bit of sweetness and acidity, but at the end of the drink, you think it's dry. I thought it was a good value sake. It's strange, but the sweetness and acidity spread out in the moment, and the gentle bitterness disappears quickly. What is this delicious!
Japanese>English
Ishtar
Hokkaido's Fukushi, which I ordered for the second time around the country, is very sweet. I'm not sure what to make of it, but I'm sure it's a good idea. It's easy to go to Fukui because there is a Kuroryu, but the second round of Miyazaki and Okinawa - well, it's hard not to aim for it.
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