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SakenowaRecord your sake experiences and discover your favorites
ヒデくんヒデくん
楽しみながら日本酒呑んでます。

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The origins of the sake you've drunk are colored on the map.

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Yamamotoうきうき純米吟醸生酒
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家飲み部
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ヒデくん
The shocking pink label and the name "Uki Uki" are not what you would expect from such an elegant, refreshing and delicious sake!
Japanese>English
Kujira無濾過生原酒純米
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家飲み部
ヒデくん
Yamada Nishiki 80 Good aroma on the nose. Good mouthfeel, followed by moderate acidity and rice aroma. You can't go wrong with Kushira!
Japanese>English
Shinomine純米吟醸 中取り生酒 五割磨き純米吟醸生酒中取り
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ヒデくん
The moment you drink it, it has a refreshing acidity that reminds you of bubbles. The dryness that spreads afterwards. This sake has a core that you can't imagine from the label. It's really good sake at this time of the year!
Japanese>English
Mimurosugi菩提酛 露景風 無濾過生原酒 おりがらみ原酒生酒無濾過おりがらみ
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家飲み部
ヒデくん
Honjozo Nama-nihonjozo Oorigarami This is a very fruity sake that is refreshing and delicious! This is a sake that can only be drunk at this time of the year! It's good!
Japanese>English
神韻無濾過生原酒70 5BY純米原酒生酒無濾過
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ヒデくん
The sake brewery is closing? I wonder why when it tastes so good. At first I thought it was too thin? But it is quite dry and tasty! 100% Hitomebore produced in Nara Prefecture I knew it was good!
Japanese>English
Tenkanishiki純米吟醸 生原酒純米吟醸生酒無濾過
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ヒデくん
It has a nice mouthfeel, a little sweet at first, but elegant, dry, and very tasty. I have kept a bottle for a year after drinking it last year and I love it.
Japanese>English
Takijiman滝水流 はやせ純米生酒無濾過
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ヒデくん
Sake that comes out once a year at this time of year. We had it again this year. Fresh and refreshing, crisp and clean on the palate.
Japanese>English
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ヒデくん
The owner recommended this sake as an everyday sake. I bought it because I heard it tastes good heated up. It's like old-fashioned sake. There are a lot of good sake nowadays but this kind of sake is also good🙆. This sake is made by Kiyamasa, the same company that makes Jikin. It is brewed by Kiyamasa, the same company as Jikin, but it is also very tasty heated.
Japanese>English
Taenohana山廃特別純米 一段仕込み無濾
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ヒデくん
Sake by Moriki Sake Brewery, which makes Rumiko's sake. Looks like yogurt. They only received 12 bottles this year. Usually, kakemai is made in a three-stage brewing process, but this sake is pressed in a single-stage brewing process. Opening caution: ⚠️
Japanese>English
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ヒデくん
Looking for a dry sake, sake level ➕15 I drank it cold with a glass of wine. It was quite dry and refreshing, with a good alcohol content. It is a good sake with a strong alcohol content.
Japanese>English
Tenkanishiki純米吟醸 火入れ 鈴鹿仕込
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ヒデくん
It is said that this sake is made by Shimizu Seizaburo Shoten in Suzuka City, Mie Prefecture, which is famous for its zaku (Japanese sake). It is said to be a rare sake. This is a delicious and elegant sake. You can tell the difference from other sake the moment it enters your mouth. It has a very fruity taste.
Japanese>English
Ookura愛山直汲み 無濾過生原酒特別純米原酒生酒無濾過
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ヒデくん
やや辛口で濃厚な感じフルーティ感も感じる なかなか面白い感じ 山廃仕込みに興味
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