Junmai Ginjo Unfiltered Nama Shu ORIGARUMI
I reserved a bottle and wondered when I would drink it, so I paired it with Nara's food.
When I opened the bottle, I could feel the orizzles dancing in the air.
The lactic acidity and fruity taste make it a very delicious sake!
Gorgeous aroma
The flavor of the rice is enchanting, with a firm sharpness and a fluffy aroma that becomes more gorgeous when mixed with the sake lees. As the name suggests, it made for a peaceful evening.
The moment you drink it, it has a refreshing acidity that reminds you of bubbles.
The dryness that spreads afterwards.
This sake has a core that you can't imagine from the label.
It's really good sake at this time of the year!
Honjozo Nama-nihonjozo Oorigarami
This is a very fruity sake that is refreshing and delicious!
This is a sake that can only be drunk at this time of the year!
It's good!
The sake brewery is closing?
I wonder why when it tastes so good.
At first I thought it was too thin? But it is quite dry and tasty!
100% Hitomebore produced in Nara Prefecture
I knew it was good!