The moment you drink it, it has a refreshing acidity that reminds you of bubbles.
The dryness that spreads afterwards.
This sake has a core that you can't imagine from the label.
It's really good sake at this time of the year!
Honjozo Nama-nihonjozo Oorigarami
This is a very fruity sake that is refreshing and delicious!
This is a sake that can only be drunk at this time of the year!
It's good!
The sake brewery is closing?
I wonder why when it tastes so good.
At first I thought it was too thin? But it is quite dry and tasty!
100% Hitomebore produced in Nara Prefecture
I knew it was good!
It has a nice mouthfeel, a little sweet at first, but elegant, dry, and very tasty.
I have kept a bottle for a year after drinking it last year and I love it.
Moriki Shuzo
Beware of opening the bottle!
This is good!
A dry sake with umami flavor.
It reminds me of doburoku, but it is not at all!
It's something else.
The owner recommended this sake as an everyday sake.
I bought it because I heard it tastes good heated up.
It's like old-fashioned sake.
There are a lot of good sake nowadays but this kind of sake is also good🙆.
This sake is made by Kiyamasa, the same company that makes Jikin. It is brewed by Kiyamasa, the same company as Jikin, but it is also very tasty heated.
Sake by Moriki Sake Brewery, which makes Rumiko's sake. Looks like yogurt.
They only received 12 bottles this year.
Usually, kakemai is made in a three-stage brewing process, but this sake is pressed in a single-stage brewing process. Opening caution: ⚠️
Looking for a dry sake, sake level ➕15
I drank it cold with a glass of wine. It was quite dry and refreshing, with a good alcohol content. It is a good sake with a strong alcohol content.
It is said that this sake is made by Shimizu Seizaburo Shoten in Suzuka City, Mie Prefecture, which is famous for its zaku (Japanese sake). It is said to be a rare sake.
This is a delicious and elegant sake. You can tell the difference from other sake the moment it enters your mouth. It has a very fruity taste.