Gary Leong
Seasonal limited sake wrapped with japanese newspaper. Very surprised by its smooth and fruity taste, loved it!
SakenowaRecord your sake experiences and discover your favorites
Timeline
Gary Leong
Delicious Daiginjo sake. Its clean and fruit taste paired well with Mexican cuisine.
Gary Leong
A delightful Tuesday night drink with an elegant sake from Hakkaisan. Loved this winter edition Junmai Daiginjo, it has a perfectly mellow and fruity notes, paired well with steam mackeral and pork stew.
Gary Leong
Nice fruity unpasteurized sake, nicley paired with teochew cuisine.
Gary Leong
Tried out this Nagano Junmai Daiginjo drink in a random sake bar in Hong Kong. It has a clean and crisp note to it. Nicely paired with cheese.
Gary Leong
Sunday dinner with family. Delicious Kubota Junmai Daiginjo, love it's fruity aroma and mellow notes.
Gary Leong
Amazing Junmai Daiginjo sake, perfectly clean and crisp for a delicious sushi Omakase dinner course.
Gary Leong
Nice sake for such a special dinner today with my relatives. It's medium bodied and fruity notes paired so well with the Japanese Geoduck and claypot prawns with noodles. Fantastic.
Gary Leong
Fun night with my close high school friends tonight. Loved this wonderful special Junmai Daiginjo from Kizakura brewery. Semi fruity and clean taste, perfect pairing with roasted duck and chargrilled pork.
Gary Leong
Special Junmai Daiginjo from Kizakura. Semi dry and medium bodied, fruity notes. Perfectly paired with bbq pork belly.
Gary Leong
Tuesday drink with Hakutsuru Daiginjo. Fruity and clean taste, wonderful.
Gary Leong
Fruity and mellow notes coupled with a dry finish. Perfect pairing with Cantonese cuisine.
Gary Leong
Classic top sake from Hakurakusei brewery. It has a delicious fruity and dry notes to pair with sashimi. A perfect pairing for my birthday lunch.
Gary Leong
Semi-sweet and mellow notes with a dry finish. It is a wonderful sake from Denshin brewery that entice you to drink more.
Gary Leong
First time trying out this Rumikonosake Junmai Ginjo. It appears slightly fruity and semi-sweet on the palate but ended with a crisp dry finish which entice you to drink more. Perfectly paired with herbal stewed pork ribs and roasted chicken. An ideal celebratory drink for Mother's Day dinner.
Gary Leong
My classic mid-week drink. Hakutsuru Daiginjo never fail to impress. Its fruity palate and clean crisp finish, paired perfectly with roasted duck and fried eggs with prawns. Delicious drink!
Gary Leong
A great sake for my mother's 60th birthday celebration. I liked its mellow and fruity notes, coupled with a clean finish. Perfectly paired with German cuisine (Roasted pork knuckles and ribs).
Gary Leong
Refreshing sake to have on a Tuesday dinner. It has a nice aroma on the nose, fruity mouthfeel and ended with a crisp dry finish. Wonderful!
Gary Leong
An amazing Junmai Daiginjo from Denshin. It has an amazing fruity mouthfeel, coupled with a crisp dry finishing.
Gary Leong
Monday night drink with this special Junmai Daiginjo from Born brewery. It has an elegant fruity and full body notes. It has become one of my favourite sake drink.