Gary Leong
A great sake for my mother's 60th birthday celebration. I liked its mellow and fruity notes, coupled with a clean finish. Perfectly paired with German cuisine (Roasted pork knuckles and ribs).
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Gary Leong
Refreshing sake to have on a Tuesday dinner. It has a nice aroma on the nose, fruity mouthfeel and ended with a crisp dry finish. Wonderful!
Gary Leong
An amazing Junmai Daiginjo from Denshin. It has an amazing fruity mouthfeel, coupled with a crisp dry finishing.
Gary Leong
Monday night drink with this special Junmai Daiginjo from Born brewery. It has an elegant fruity and full body notes. It has become one of my favourite sake drink.
Gary Leong
Fruity aroma with rich notes, ended with surprising light finishing. It was a good drink with Tempura dishes for the night.
Gary Leong
Usual weekday wind down with a wonderful Hakutsuru Daiginjo, perfectly paired with mixed vegetables stuffed fish paste. Its fruity notes yet clean finishing is always never disappoint.
Gary Leong
Sunday drink with this wonderful Junmai Daiginjo. Perfect balance of its fruity notes and crisp finishing.
Gary Leong
Had this special high grade sake from Oujiman brewery. It has a 6% rice polishing ratio!! I loved its mellow fruity notes and a elegantly clean finishing, it keeps tempt you to drink it. I'll definitely buy this again next time.
Gary Leong
Simple but good Daiginjo sake. Its clean and crisp finishing coupled with fruity aromas pairs really well with Chinese cuisine especially salt baked chicken and braised fish head.
Gary Leong
First drink for the new year. Let's hope for a smooth sailing year which is the same as the tasting notes of this sake, subtly fruity and ended with a crisp finishing.
Gary Leong
Decided to have this wonderful sake for Christmas eve with close friends. Loved its fruity notes and semi-dry finishing.
Gary Leong
Wonderful sake to begin for the evening with family. Great pairing with yellow tail collar, grilled saba and Otoro.
Gary Leong
My all time favourite sake for a mid-week drink. Nice pairing with salted egg deep fried squid and butter milk chicken.
Gary Leong
A wonderful sake from Born brewery for a Sushi Omakase session. Its fruity notes and semi-dry finishing is absolutely perfect for this occasion. Loved it.
Gary Leong
My usual mid-week drinking. Kikusui Junmai Daiginjo never disappoint, love its fruity and full body notes coupled with a semi- dry finishing. Paired well with deep fried mackeral.
Gary Leong
Perfect pairing with tempura prawns and monk fish liver. Doesn't disappoint as usual, love its clean and crisp finishing coupled with slightly fruity palate. It was a wonderful Saturday dinner.
Gary Leong
Extremely full body and fruity on the palate then, ended with a long finishing. It has aroma of apples and melons. A great purchase from a renowned brewery from Shizuoka and of course, it was delicious to pair with braised chicken and steamed seabass.
Gary Leong
Wonderful sake from Born brewery. Floral aroma with fruity and long finishing. Wonderful Sunday dinner.
Gary Leong
My usual Thursday night drink. Clean and crisp finishing drink from Kokuryu Daiginjo sake. A perfect drink to pair with stir fry chicken with ginger.
Gary Leong
Full bodied and mellow palate with long finishing, it gives out a nice aroma on the nose. Perfect pairing with salt baked chicken. Will definitely try more sake from this brewery.