SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Grape" flavor, ranked by the strength of the impression.

# 31

2.64 pt.

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Complex Peachy WesternPear

Masterpiece 1

Masterpiece 2

Masterpiece 3

Tokaido Sake Brewery Tour in Spring (3) The last one is Masterpiecea by Laughing Four Seasons. Masterpiece is a sake with the theme of technical study and a retrospective and return to classic ginjo, I tasted it at last year's sake brewery tour and enjoyed it so much that I left without buying it, which I regretted a lot 💧. This year, I was determined to bring it back! This year, I decided to bring it back! Masterpiece has A (Yamadanishiki) and Un (Watabune), and I decided to bring back A this time. I decided to bring A back this time. The color is slightly greenish. The nose has aromas of white peach, pear, melon, muscat-like fruit, lily-like white flowers, bay leaves, and white dumplings. The moment you take a sip, you will be surprised by the smooth, flowing, luscious taste. The fruity, floral aroma has a clear, gentle, full-bodied sweet flavor, and the sweetness is supported by an elongated acidity. The taste is a slow, lingering sweetness, with a greenish bitterness that mingles in the latter half of the taste. The complex sweetness and acidity flow together gracefully and cohesively, just like the name Masterpiece 💕💕. I am glad to have had a chance to taste it again! I'll have to go back next year for the Tokaido sake brewery tour in spring! I'll have to go again next year for the Tokaido Sake Brewery Tour in spring!

Japanese>English

Comparison of "A-Un" series (2) A-Un" means the end. Both "A-Un" and "A-Un" have a beautiful taste, A-Un has a beautiful taste, but A-Un has a fuller taste of rice. Sake rice is Hyogo Watafune No. 2, and the rice polishing ratio is 50%.

Japanese>English

Laughing Four Seasons' flagship drinking contest. A from the "A-Un" series, which represents the beginning and the end. The label looks rugged, but the taste is clean and refreshing, The label is rugged, but the taste is clean and refreshing. Sake rice is Hyogo Yamadanishiki, and the rice polishing ratio is 50%.

Japanese>English

# 32

2.64 pt.

Kazuma Shuzo Ishikawa

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NOTO 1

NOTO 2

NOTO 3

Purchased at KINMI Sake, which came up in the installations. Dry fruity, strong taste, goes well with sashimi. Delicious.

Japanese>English

I bought a set of "KINMI Sake" after seeing it on Instagram. It is dry, fruity, umami and rich.

Japanese>English

They say it will help with reconstruction.

Japanese>English

# 33

2.64 pt.

Wakatakeya Shuzojo Fukuoka

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Wine Caramelized Rum Milk

Debut 1

Debut 2

Debut 3

I'm not sure if it's because it was just opened or not. I wonder if the fact that it was just opened had something to do with it. Maybe it will be different if I drink it in a couple of days.

Japanese>English

A liquor similar to white wine ♪ The aroma before you drink it gives you a hint of wine... It was so delicious that all three of us drank it in one go.

Japanese>English

The last of Hankyu Brewery Festival The first one: Fukuoka Wakatakeya Debut Sake like a dark white wine with the flavor of rice. But it is easy to drink! But be careful, it has 17 degrees of alcohol! This one was taught by Haruei Chichi and Gura. It's my first time in Fukuoka with this delicious drink! Thank you very much 🙏. The second one, Tottori Inada Honten IKU'S SHIRO Sweet and sour, tastes like juice. I tasted various kinds of sake while learning from many members. It was a lot of fun! If you are going tomorrow or later, please drink a lot and enjoy 🎶.

Japanese>English

# 34

2.63 pt.

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Sweetness Acidity Floral Bitterness Fruity Umami Peachy Yogurt

Emishiki 1

Emishiki 2

Emishiki 3

At home. It is the first Shiki. The aroma and taste were gorgeous and fruity. It has a crisp taste and is a popular brand. It is a brand that I would like to repeat.

Japanese>English

Brewed with cherry blossom yeast, This junmai daiginjo is only available in spring. It has a refreshing acidity and sweetness, The alcohol content is a little light at 15 degrees Celsius. Be careful not to drink too much.

Japanese>English

( **艸`)🍶🍶🍶🍶 Today I had my first Laughing Four Seasons in about 10 years 😃. The aroma is mild🤔The mouthfeel is smooth and soft😊The impression on the palate is a gentle acidity, with a beautiful sweetness in the aftertaste 😚The aftertaste is clean and crisp 😘. The fourth picture is the pork belly set meal W at Uchuuken Shokudo where we went for dinner after taking a walk 🤤. I ate this and drank some Laughing Four Seasons and my holiday is ready 🥳.

Japanese>English

Where to Buy

美好屋酒店〜美酒を求めて〜

笑四季 Savour the Flavor さくら生 720ml 【日本酒/滋賀県/笑四季酒造】【要冷蔵商品】¥1,760 笑四季 620 INTENSE ぶどう 720ml 【日本酒/滋賀県/笑四季酒造】【冷蔵推奨】¥2,200

Where to Buy

酒舗まえたに＋Tokuriya

とくりやKOBIN 笑四季モンスーン貴醸酒火入 180ml 滋賀県笑四季酒造¥1,100 笑四季 Sensation センセーション白ホワイト 50％精米生 720ml 笑四季酒造えみしき日本酒地酒滋賀県¥1,540

Where to Buy

はせがわ酒店

笑四季 Sensation White 特別純米 720ml 日本酒笑四季酒造滋賀県¥1,595 笑四季 Sensation Black 特別純米 720ml 日本酒笑四季酒造滋賀県¥1,595

Where to Buy

佐野屋酒店

笑四季特別純米白ラベル Sensation 火入 720ml ［笑四季酒造］¥1,595 笑四季　620 INTENSE　ぶどうラベル　720ml¥2,255

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

笑四季　Sensation　純米黒ラベル　火入れ¥1,595 笑四季　Sensation　純米朱(あか)ラベル生酒　2019-20 720ml¥1,595

# 35

2.62 pt.

Sentoo Shuzojo Kochi

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洒落衛門 1

洒落衛門 2

洒落衛門 3

It's been a long time since I've had a chance to try it. It is a sake limited to a certain liquor store in Fukuoka. This is very tasty. The aroma is not so much. The taste is juicy and melon-like. There is a slight bitterness in the aftertaste, which is also good. If you come to Fukuoka, I recommend you to buy it 🍶.

Japanese>English

☀️ This is the first time I've seen a drink without a label 🏷️. Instead it has a ribbon🎀 which makes it unique 🤩. There is an initial feeling of alcohol, but it is quickly followed by a sweetness. Soft sweetness with a melon flavor. It can be fluffed up as it is. A sake that tastes as unique as it looks 🍶.

Japanese>English

Leaving the new sake festival, we went to the second restaurant. The second party was at a soba restaurant on the restaurant floor of Amu Plaza Kumamoto, adjacent to the station. This soba restaurant has a great selection of sake 😁. The price is... no way 🤣. The second drink was Shashaemon I had this sake at this restaurant before, but I couldn't remember what it tasted like, so I ordered it. The moment I put it in my mouth, the gorgeous aroma spreads and sweetness, sourness, umami, and spiciness all come at once 😳. This feeling is like no other 😁. You can enjoy this on its own or as a food sake 🥰.

Japanese>English

# 36

2.62 pt.

藤本酒造 Shiga

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Acidity Fizzy Lemon Yogurt Umami Fruity Sweet and Sour Invigorating

Shinkai 1

Shinkai 2

Shinkai 3

Shinkai SPARKLING NABE KANMURI This is my eldest daughter. Purchased in Kyoto on a business trip. I bought it at Asano Sake Shop Kyoto. It is a delicious sake with a sweet and sour taste and a bitter taste that becomes a habit. I am going on a business trip from today until the 18th.

Japanese>English

. Polishing ratio: 55 Quite sweet with a strong umami flavor. ✩4.5

Japanese>English

Mini tastings, still to come💦. It's a drinking comparison of the Kamikai... 💦. Junmai Ginbuki Hiyoshi Oroshi Akatombo 　Shiga Prefecture, Ginfukiyuki 60% polished rice, 15 degrees. The aroma is fruity and the taste is classic. The taste is somewhere between modern and classic. Junmai Ginjo il tuono d'autunno (autumn thunder) 　Shiga Prefecture, Ginbuki 55% polished rice, 16%. Fruity and sweet, this is a perfect modern type. Fully matured Junmai Ikinatsu Koshi Sanma 　A blend of 80% 2016 Yamahai Yamadanishiki and 20% 2019 Koshihikari 70% polished rice 17%. I was too scared to drink this one as is🤣. It was sweet and delicious when heated! It had a classic flavor.

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

神開　特別純米生酒　あまずっぱい　720ml【滋賀県甲賀市　藤本酒造】¥1,650 神開　特別純米生酒　あまずっぱい　1.8L【滋賀県甲賀市　藤本酒造】¥3,300

Where to Buy

お酒の専門店　『松仙』

日本酒神開純米原酒激辛口生酒７２０ml 【藤本酒造】¥1,760 日本酒神開純米生酒ＫＴ－９０１１８００ml 【藤本酒造】¥3,410

Where to Buy

酒舗まえたに＋Tokuriya

とくりやKOBIN 神開山廃純米日本酒火入熟成 180ml 滋賀県藤本酒造¥880 神開山廃純米 2016年日本晴60 火入熟成 720ml 甲賀市藤本酒造日本酒¥1,760

# 37

2.62 pt.

Hiraroku Jozo Iwate

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Acidity Coffee Ramune

Re:vive 1

Re:vive 2

Re:vive 3

Rice used is something from Iwate Prefecture and germinated brown rice from Shiwa-machi glutinous rice Classified under the Sake Tax Law as "Other Brewed Sake It is a so-called craft saké, but it is no different from ordinary sake. The fruity sweetness spreads quickly, and the umami is also conveyed clearly. The citrusy bitterness tightens up the whole experience. The lingering aftertaste seems to be slowly fading away. It is not flashy, but it is good for a leisurely sipping. However, 3,000 yen for a four-pack is a bit expensive!

Japanese>English

Not much thickness, though, Fresh aroma and flavor. It is delicious and disappears nicely. It is a type of drink too much.

Japanese>English

It tastes strange! It looks like sake, but it is not sake. But it's delicious! It may not be sold very often, but if you see it, please try it!

Japanese>English

# 38

2.61 pt.

Kikubijin Fukuoka

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菊美人 1

菊美人 2

菊美人 3

@sakebar Fukuzo Fire-brewed sake using Fukuoka Prefecture's original yeast called F44. Slightly sweet aroma of 🍍 on the nose. The palate is slightly sweet with a hint of 🍍. The aroma is as if it was made with hana-yosuyu in mind. However, the aroma is weak because it is fire-aged. The sweetness is also weak due to the weak aroma. I am a little curious to see how it would be like if it were a fresh sake. It was delicious ✨🍍.

Japanese>English

National Sake Fair 2025 Day 2 ㊱ Fukuoka ① Kiku Bijin Sake Brewery in Miyama City This is the first time I have heard of this sake brewery! According to honda's post, Kitahara Hakushu's sister married into the Kikubijin Brewery, so the brewery has a connection with Kitahara Hakushu. Polishing ratio 35%, Yamadanishiki 16%, 4,400 yen Tsukuei" is read as "Tsukubae". It is light, fruity, and has a beautiful taste, but it tastes like an off-flavor.

Japanese>English

Alcohol content: 16 Yume Issen Rice polishing ratio: 60 The back side of Kikubijin. I have never had the front side, and this was my first time to drink the back side. The aroma has a lactic acid bacteria drink feel. The bitterness is predominant and the umami of rice can be felt. It is neither like a dry sake nor a medium dry sake. It is a sake that fits the expression "slightly dry. I think it goes well with all kinds of food.

Japanese>English

# 39

2.61 pt.

Morita Shuzo Okayama

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Shaoxing Wine Dry

Mannen'yuki 1

Mannen'yuki 2

Mannen'yuki 3

When I was in college, a sake-loving professor recommended this bottle to me. It is dry and has a rich taste. I really like the kick that a dry sake gives when it goes down your throat... ⌯́́⌯̀⌯́⌯̀⌯₎. It's been a while since I've had it 🥰. I guess I like dry sake after all.

Japanese>English

I bought this sake when I was in Kurashiki. I was surprised at how smooth and smooth it tastes... I was also surprised at the dry but full-bodied taste. I was not a fan of Aragashiri, but I found it to be a delicious sake!

Japanese>English

# 40

2.61 pt.

Nanba Shuzo Okayama

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和心 1

和心 2

和心 3

Unfiltered raw sake & Asahi rice for 2,530 yen including tax is a super deal ‼️ It is not so fresh, but has a refreshing mouthfeel with a slight sense of maturity. The rich umami comes in smoothly, and the finish is crisp and tight. It has a good balance of bitterness, bitterness, and sweetness, and is the type of sake that one does not get tired of drinking as an unfiltered, unfiltered, unpasteurized sake. It is a good sake to drink with food or as an evening drink. ❗️ It was delicious. ❣️

Japanese>English

It tastes a little bit like aged, but it has all the sweetness, flavor, bitterness, and spiciness you would expect. It tastes like tea. It tastes like apple tea. It is a slightly different type of flavor. It tastes juicy, sweet and spicy. Some people may find it spicy, but it's a subtle taste.

Japanese>English

Mimasaka tasted sake from Tsuyama. The taste was full-bodied, with an exquisite sweetness rising to the surface. It was a truly delicious sake, full-bodied and very drinkable.

Japanese>English

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