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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Grape" flavor, ranked by the strength of the impression.

# 21

2.74 pt.

Takahashi Shuzo Mie

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Mellow Thick Acidity Grape Umami Shaoxing Wine Tranquil Chilled

Ten'yurin 1

Ten'yurin 2

Ten'yurin 3

#Otsuka# w/o/a/ta/stone/too/akutsu This is the last round of the meal. We will have zosui (rice porridge) with the best soup stock. At the request of my companion, we had another glass of sake. It is a mellow and gentle sake. It is like taking a breather. It was a great end to the fiscal year ✨. It was a drink that will give me new energy for the next week 🎊🎊.

Japanese>English

Fourth round of drinks with Go-ni-Go-san. Amanurin Tokubetsu Junmai Sake Limited Bottle Enclosure This is also my first time to drink Mie sake! I chose only sake from Tokai region😅. This seems to be a regular sake of Amanurin! After bottling, the sake is matured slowly in the brewery. Mellow and full-flavored with a lot of umami!

Japanese>English

The rice used is Comet from Hokkaido. You can't ignore the sake made with Hokkaido rice, can you? It has a clear and refreshing taste typical of Comet. It has a gentle acidity and a good sharpness, so you can drink it easily. It is well-balanced with a good taste of rice. I️ think it's a versatile sake that can be used in any situation. I have drunk Tenyurin many times, but I'm not sure if this is a good idea or not.

Japanese>English

# 22

2.74 pt.

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Masterpiece 1

Masterpiece 2

Masterpiece 3

Comparison of "A-Un" series (2) A-Un" means the end. Both "A-Un" and "A-Un" have a beautiful taste, A-Un has a beautiful taste, but A-Un has a fuller taste of rice. Sake rice is Hyogo Watafune No. 2, and the rice polishing ratio is 50%.

Japanese>English

Laughing Four Seasons' flagship drinking contest. A from the "A-Un" series, which represents the beginning and the end. The label looks rugged, but the taste is clean and refreshing, The label is rugged, but the taste is clean and refreshing. Sake rice is Hyogo Yamadanishiki, and the rice polishing ratio is 50%.

Japanese>English

deliciousness of rice can be sharp about room temperature is good

Japanese>English

# 23

2.74 pt.

石井酒造 Saitama

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Acidity Sweetness Creamy Banana Grape Umami Balanced Spice

豊明 1

豊明 2

豊明 3

The sake that Rafa ordered. I exchanged it for the sake I ordered and drank some. The rice is said to be modified Nobukou. Unlike the straight kumi-style sake, it is calm and has a mild sweetness. It is more like a classic sake. The official website says it is about -7, so I think it is more on the sweet side. If you think of it as the standard sake of the brewery, it is quite high. It seems that Rafa has a connection with Satte City, where Toyoake's brewery is located, and I thought such an episode was interesting.

Japanese>English

Toyoake in Satte, Saitama Prefecture. When I tasted it last week at Koedo Kurasato in Kawagoe, I felt its obvious individuality and immediately bought a 4-goupe bottle because I wanted to drink it at home. It is a fire-aged junmai sake with a slightly sweet, dark flavor and a modern acidity. It has character. The subtitle and the message on the back label are also good. The waka poem written on the box? on the box is also nice. The slight coloring is due to the limited amount of charcoal used in the filtration process.

Japanese>English

I bought this at the brewery local! It's light and tasty 😋Cosy!

Japanese>English

# 24

2.72 pt.

Urazato Shuzoten Ibaraki

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Melon-flavored Fizzy Acidity Bitterness Sweetness Banana Grape Umami

Urazato 1

Urazato 2

Urazato 3

Today was the first time I had Urasato, which I learned about from your post on Sake-no-wa 😀. The aroma is mild and gentle ginjo 😊The aroma on the palate is like melon🍈🥰The beautiful sweetness lasts until the end 😋The slight bitterness in the aftertaste pulls the whole flavor together 😍 delicious💕. This is the first time I have had this sake and I found it to be very elegant 🥳I would like to try it again after a few days to see how it tastes 😚.

Japanese>English

Then, Urasato's Jungin ‼️ Last time I drank Jun-Dai and it was delicious, so I had high expectations 😋. The hyenas were using beer as a chaser, which seemed to slow them down, but this is where the true spirit of hyenas comes in 😱. I can't really tell the difference compared to the pure Dai 😅. Well, you can definitely gobble it up like water 😅

Japanese>English

Then we'll drink the well-reputed sake brew ‼️ We also tried heating it up👍 It seems to be a good match for cold to lukewarm 👍 I don't know if the hyenas taste good too, too fast pace 😱 well, they bought me sushi and stuff, so yeah 😆.

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

浦里純米酒　720ml【茨城県つくば市浦里酒造】¥1,540 浦里純米酒　本生原酒　720ml【茨城県つくば市浦里酒造】¥1,595

# 25

2.69 pt.

此の友酒造 Hyogo

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Milky Flamboyant Fruity Gulping Rich Mellow Grape Acidity

但馬 1

但馬 2

但馬 3

I bought it because a liquor store in my neighborhood started handling Tajima. I was surprised at how fruity it was. It is fresh, moderately sweet, and delicious. It is a more modern sake than I expected. After drinking this after the first time, it feels more like a sake 🤔.

Japanese>English

This sake was tasted at the Kobe Hankyu event and made a good impression, and was highly praised by Nemuchi-san. A liquor store in my neighborhood became a special distributor, but I was wondering why they didn't carry this sake. It was in the fridge of a point system sake, so I thought 😅😅I thought, "No way, I can buy it normally. I thought so, but I was able to buy it normally😅. It's confusing💦. The rice is Hyogo Nishiki. Sweet aroma. It is fire-aged but has a quite rich flavor. It is better not to cool it down too much. It is a little smoky.

Japanese>English

Red seal and delicious sake😌♨️Kyosaki Onsen - Takenohama Sea Kayak⛵.

Japanese>English

# 26

2.69 pt.

Kikubijin Fukuoka

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菊美人 1

菊美人 2

菊美人 3

@sakebar Fukuzo Fire-brewed sake using Fukuoka Prefecture's original yeast called F44. Slightly sweet aroma of 🍍 on the nose. The palate is slightly sweet with a hint of 🍍. The aroma is as if it was made with hana-yosuyu in mind. However, the aroma is weak because it is fire-aged. The sweetness is also weak due to the weak aroma. I am a little curious to see how it would be like if it were a fresh sake. It was delicious ✨🍍.

Japanese>English

At the sake brewery opening. Super delicious!

Japanese>English

November 28, 2024 On the way back from a business trip to Omuta, I bought some Chikugo sake at the Japan Select Hakata Mying store.

Japanese>English

# 27

2.69 pt.

Nagurayama Shuzo Fukushima

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Fruity Apple Acidity

Aizu Shikon 1

Aizu Shikon 2

Aizu Shikon 3

Nagurayama Shuzo's Aizu Shikon is brewed in Aizu Wakamatsu City. Although there is a tangy alcoholic stimulation when the sake is first served cold, it has a good balance of sweet, spicy, and bitter tastes, and as the temperature rises, the sweet and umami tastes come out later on. This is a refreshing, yet rich and powerful sake! This is a new brand that was just born 2 years ago, so we will continue to follow it 😋.

Japanese>English

A challenge themed drink, apparently😊. I don't know about the details but it's neat😄. I don't know the details, but it's refreshing 😋

Japanese>English

I was thrilled to discover a cozy sake store in a residential area that looked like a renovated warehouse 🚙 and entered the store to meet my first sake. The soft aroma that reminds me of apples, the full-bodied sweetness like cotton candy, and the slight rice flavor...it's delicious enough to be enjoyed on its own 😋.

Japanese>English

# 28

2.68 pt.

Hiraroku Jozo Iwate

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Acidity Coffee Ramune

Re:vive 1

Re:vive 2

Re:vive 3

Rice used is something from Iwate Prefecture and germinated brown rice from Shiwa-machi glutinous rice Classified under the Sake Tax Law as "Other Brewed Sake It is a so-called craft saké, but it is no different from ordinary sake. The fruity sweetness spreads quickly, and the umami is also conveyed clearly. The citrusy bitterness tightens up the whole experience. The lingering aftertaste seems to be slowly fading away. It is not flashy, but it is good for a leisurely sipping. However, 3,000 yen for a four-pack is a bit expensive!

Japanese>English

I bought this for drinking at home. It has an interesting balance of acidity and sweetness, and it makes a wonderful food wine when served with bonito tataki. You can enjoy it alone like a dessert wine.

Japanese>English

# 29

2.68 pt.

平野醸造 Gifu

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Sugar Full-flavored

Bojo 1

Bojo 2

Bojo 3

I can't believe I'm going to be here. What a delicious aroma! It's been sitting in the fridge for 3 years. I couldn't bring myself to open it... I wonder if it's matured? Clean and refreshing taste with no corners. Lactobacillus-based sweetness and sourness Delicious! Now it's time to stir When I stirred the thick oli... Hmmm... I shouldn't have mixed it... But it's true, you never hear of aged ooze... I learned a lot!

Japanese>English

The sweetness first fills the mouth, and then the tanginess of the alcohol makes it a sake that tastes great when drunk hot, just like old Japanese sake.

Japanese>English

The Gujo Odori dance festival has started again this year. I would like to go there someday. So, I enjoyed the delicious food while thinking of Gujo.

Japanese>English

# 30

2.68 pt.

Sogga pere et fils

Obuse Winery Nagano

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Wine Acidity Grape Sweetness Bitterness Umami Complex Yogurt

Sogga pere et fils 1

Sogga pere et fils 2

Sogga pere et fils 3

Sogapale was opened as a gift......slight aroma? The aroma is a little bit sweet and delicious, just because it's a pure rice sake.... I'm having a sip of it with my youngest son with a Japanese eel and whale yukke (yukke is a Japanese-style meat dish) as a side dish.

Japanese>English

Sweet smell with a touch of creaminess. Slightly effervescent, fluffy sweetness, mildly full mouthfeel as if the temperature is low. Pear, diluted lemon acidity, grapey feel, lychee whiteness, transitioning from pungent acidity to bitter acidity. Slowly becoming tasty and gradually juicy. The meal goes on. The lid of the Purple Space does not stick x The lid of the Imi does stick ◯.

Japanese>English

At home. This is the third Soga as early as this year. I️ thought I'd let it sit for a bit, but then I️ opened it to drink. White wine on the nose, smooth on the palate, sweet and astringent grapey. Bitter taste at the end. Sake? Wine? Which one? I always land on the last one, "I don't care which one it is, as long as it tastes good. I'm getting energy in the middle of the week ❗️.

Japanese>English

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