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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Grape" flavor, ranked by the strength of the impression.
# 21
3.11 pt.
narai
Suginomori Shuzo
Nagano
27 check-ins
Delicate
Fizzy
Plum
Pear
Grapefruit
Brewed by Suginomori Sake Brewery, a revived brewery. This brewery is not registered with Sake-no-Wawa.... Despite the chic jet-black bottle. Fruity aroma, sweetness, and The flavor of the rice is very strong.
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At the Dawn of the Young. In my opinion, this is my favorite sake among those we drank this time. It has a strong umami flavor. I had the gold label one last time at the restaurant, but this one is much richer and tastier. Oh, it's so delicious handsome!
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At the Young Dawn Event narai Sugi no Mori Sake Brewery Nagano, Japan The black label one is a one year old sake only available today.
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# 22
3.11 pt.
Inemankai
Mukai Shuzo
Kyoto
669 check-ins
Shaoxing Wine
Wine
Sweet and Sour
Acidity
Hot Temperature
Grape
Sweetness
Juice
At home. The color is eye-catching. It is recommended to drink it on the rocks, with soda, or hot, but I had it on the rocks. I can't deny that the aroma is pulled in by the color, but it smells like red wine? And grainy? It's quite special. When you put it in your mouth, the sweet and sour taste stands out, and at the beginning of the drink, you feel a unique and strong sourness. It was a gem that I have never drunk before.
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Sake brewed from ancient rice. The color is reddish. It may be a good challenge for those who cannot drink sake. The acidity is strong and I found it similar to the taste of Shaoxing sake. It is not suitable for those who are looking for a standard sake, but in a sense, it may be a sake that matches the times, as we now live in a world that demands diversity.
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( *´艸`)🍶🍶🍶🍶 This is also my first time to see Ine in full bloom😃. I bought this at a souvenir shop in Amanohashidate✨. When poured into a glass, it is a purple colored liquor💜The aroma is like a mild grape🍇😚and in the mouth it tastes like a grape again, with a good balance of sweet and sour 😊👍It tastes like Shaoxing wine or red wine 😘It is a delicious liquor and I finished off 300ml 😋. The fourth picture is my first crotchless shot 📸 at Amanohashidate 😁It was a beautiful view ✨🥳.
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Where to Buy
酒の甫坂
Amazon
伊根満開
赤米
瓶(京都)
1800ml
1本
¥6,200
# 23
3.09 pt.
Shinkai
藤本酒造
Shiga
407 check-ins
Acidity
Yogurt
Lemon
Umami
Fizzy
Sweet and Sour
Grape
Fruity
Shinkai SPARKLING NABE KANMURI This is my eldest daughter. Purchased in Kyoto on a business trip. I bought it at Asano Sake Shop Kyoto. It is a delicious sake with a sweet and sour taste and a bitter taste that becomes a habit. I am going on a business trip from today until the 18th.
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. Polishing ratio: 55 Quite sweet with a strong umami flavor. ✩4.5
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Mini tastings, still to come💦. It's a drinking comparison of the Kamikai... 💦. Junmai Ginbuki Hiyoshi Oroshi Akatombo Shiga Prefecture, Ginfukiyuki 60% polished rice, 15 degrees. The aroma is fruity and the taste is classic. The taste is somewhere between modern and classic. Junmai Ginjo il tuono d'autunno (autumn thunder) Shiga Prefecture, Ginbuki 55% polished rice, 16%. Fruity and sweet, this is a perfect modern type. Fully matured Junmai Ikinatsu Koshi Sanma A blend of 80% 2016 Yamahai Yamadanishiki and 20% 2019 Koshihikari 70% polished rice 17%. I was too scared to drink this one as is🤣. It was sweet and delicious when heated! It had a classic flavor.
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Where to Buy
酒舗まえたに+Tokuriya
Amazon
とくりやKOBIN
神開
山廃純米
日本酒
火入熟成
180ml
滋賀県
藤本酒造
¥880
神開
日本酒
菊もと
8号
捌号(はちごう)
2023年
純米
原酒
生酒
720ml
藤本酒造
しんかい
地酒
滋賀県甲賀市水口
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夏期冷蔵便推奨
¥1,650
# 24
3.08 pt.
参宮
澤佐酒造
Mie
76 check-ins
Herbal
Wine
Sangu is the first time in about 2 years of sales. It has a solid body with the power of Aizan, but it feels lighter than the last time I drank it. It also seems a little sweeter... Is it my imagination? I have no complaints, and I still like the same type, but I wonder if my taste buds have changed? When I evaluate it calmly, I can taste the flavor and the sharpness is good. It is not fruity, but it is slightly sweet and well-balanced. It is a good sake!
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Dry, sharp, tasty
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I went to Tsu city in Mie prefecture on a business trip. I didn't know that Tsu City is famous for eels 😅I had no idea that Tsu City is famous for eels, so I decided to try some sake from Mie Prefecture. I had Saku, Takihama, and Gizaemon, but I don't have any photos, so I'll just post this one. This one has a sake degree of -40 degrees. Sweet 😆 but for some reason it was easy to drink and delicious. ☺️
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# 25
3.08 pt.
浅芽生
Shiga
55 check-ins
Youthful
The fourth cup was "Asakayousei"! I was curious about this one, as I have only seen Shiga sake such as "Shichibonjari" and "Shoki Shoki". The aroma is apple-like. The mouthfeel is fresh, with a gaseous and hinted aroma that reminds me of a tank! The sweet and sour taste of green apple and the overflowing flavor is addictive ✨.
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It has a Murokanamagen-like flavor, but it is easy to drink. The astringency of the taste has been reduced.
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This one is more perfect than usual! Good sake?
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# 26
3.07 pt.
Shinjo
Murai Jozo
Ibaraki
90 check-ins
Apple
Melon-flavored
Young
Juice
Acidity
Bitterness
Yogurt
Grape
Today we are in Hitachinokuni, right above Makabe. Smell is a little light. The taste is a little cemedine, soft but I think it is a little bit weak in taste. I can't feel many attacks. thanks Liquor Shop Kinase (Mito)
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@SAKE Street Rice used is Nihonbare There are still some good sake in Ibaraki that we don't know about yet. ❗️ It is mild on the palate, with an impressive soft sweetness. The umami has depth and strength. The bitterness in the aftertaste is also 👌. You can enjoy various expressions depending on the temperature. I'm sure I'll be a repeat customer. ❣️
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The jacket is stylish. It has a strong alcohol smell and a dry taste. When you roll it around on your tongue, the bitterness and miscellaneous tastes spread over the whole mouth. I would like to have something to eat with this. Unlike the label, it is a powerful sake in the traditional sense. It is amazing that it has a complex flavor despite being a junmai (pure rice) sake.
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# 27
3.07 pt.
菊美人
Kikubijin
Fukuoka
63 check-ins
@sakebar Fukuzo Fire-brewed sake using Fukuoka Prefecture's original yeast called F44. Slightly sweet aroma of 🍍 on the nose. The palate is slightly sweet with a hint of 🍍. The aroma is as if it was made with hana-yosuyu in mind. However, the aroma is weak because it is fire-aged. The sweetness is also weak due to the weak aroma. I am a little curious to see how it would be like if it were a fresh sake. It was delicious ✨🍍.
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The initial taste is gorgeous and similar to Jikin, but the aftertaste is dry and inversely appealing.
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Japanese Sake Information Center 🍶A Set (Daiginjo)
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# 28
3.06 pt.
Sogga pere et fils
Obuse Winery
Nagano
2,401 check-ins
Wine
Acidity
Grape
Sweetness
Bitterness
Umami
Complex
Yogurt
Sogapale was opened as a gift......slight aroma? The aroma is a little bit sweet and delicious, just because it's a pure rice sake.... I'm having a sip of it with my youngest son with a Japanese eel and whale yukke (yukke is a Japanese-style meat dish) as a side dish.
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Sweet smell with a touch of creaminess. Slightly effervescent, fluffy sweetness, mildly full mouthfeel as if the temperature is low. Pear, diluted lemon acidity, grapey feel, lychee whiteness, transitioning from pungent acidity to bitter acidity. Slowly becoming tasty and gradually juicy. The meal goes on. The lid of the Purple Space does not stick x The lid of the Imi does stick ◯.
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At home. This is the third Soga as early as this year. I️ thought I'd let it sit for a bit, but then I️ opened it to drink. White wine on the nose, smooth on the palate, sweet and astringent grapey. Bitter taste at the end. Sake? Wine? Which one? I always land on the last one, "I don't care which one it is, as long as it tastes good. I'm getting energy in the middle of the week ❗️.
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# 29
3.04 pt.
金鵄盛典
Okada Honke
Hyogo
38 check-ins
1833 2024/6 Kinshi-Morinori Junmai-Ginjo Nigori Sake Hyogo Yamadanishiki 60 16° 24/5 A+ Kakogawa City, Hyogo 720 1890 I heard it was an active nigori, but was it fire-aged? The fizzy sensation was quite strong, and although I was very careful to open the bottle, I almost blew out even on the second glass. The taste is dry at first, but thanks to the very smooth orization, the sweetness and umami come slowly later. It can be enjoyed not only as a sparkling sake, but also as a deeply flavored nigori sake. Sake-no-wa, I see that I can no longer log in from my PC: ......
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Gohyakumangoku, quite effervescent, sweet aroma of rice, white grapes, delicious taste of rice, not sweet, long aftertaste, 60% polished rice ratio, 16% alcohol by volume, Okada Honke of Kakogawa, 8
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Your first brand 🍶Kinshi Morinori🍶. Keep it cold and open the bottle: ‼️ Pour it into a cup and it's like ✨swizzle✨! It has a slight hint of a hint of a cork and has a nice sharp taste. 🗡️ This is delicious 😋!
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# 30
3.03 pt.
Kanhokuto
Kanhokuto Shuzo
Fukuoka
495 check-ins
Dry
Sharp
Umami
Crisp
Grape
Fresh
Acidity
Tranquil
Its fresh aroma and refreshing sharpness make it a delicious and summery sake. Accompanied by homemade croquettes
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The last of the day. Medium-bodied, it gently conveys umami. As a food sake.
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This is a sake that the young brewer of Kanbokuto Shuzo challenged to make Junmai Ginjo sake with Gin no Sato and No.7 yeast. It is said to be a limited edition. It has a fruity aroma, a moderate acidity, and a freshness and sweetness that is easy to drink. I often visit the Kanbokuto Sake Brewery and have this sake as my personal favorite sake, but compared to the other sake on sale, the taste is so different that you would think it is from a different brewery.
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