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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Lush" flavor, ranked by the strength of the impression.
# 21
3.99 pt.
Wakatsuru
Wakatsuru Shuzo
Toyama
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Dry
Penetrating
Flamboyant
Sweetness
Crisp
Umami
Acidity
Lush
It's been quite a while since I've had a Niaokaya 😋. The aroma is gorgeous 🤔In the mouth, it has a freshness that is typical of unadulterated sake😊The umami of rice🌾 spreads quickly 😚The aftertaste has a slight alkali feeling, but the sharpness is good👍 I thought it was a sake that could be served with food or on its own 🥳✨.
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(Translated by 🍶🍶🍶🍶 Koshi finished early yesterday and I got a cup of Gen 😋. The aroma after opening the bottle is The Sake 💪🏾 When you drink it, you can really taste the rice🌾 and it is a crisp dry sake with a good balance of acidity and umami 😊. It is a strong style of Japanese-Sake 😚👍Cup sake is very useful to make up for the lack of alcohol content🥳☝️
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Dry Wakatsuru Gen Junmai-shu Shiboritate 300ml Rice polishing ratio: 67 Alcohol content: 16%. Purchased at the Toyama Airport store ^ ^. Gen's Shiboritate is only available at this time of the year and you don't see it very often. I had it in the waiting room with onigiri (rice ball) since I was going out for a short trip today and did not drive.
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# 22
3.97 pt.
恵信
君の井酒造
Niigata
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Fizzy
The alcohol content is high at 17 degrees. However, it is an ice-aged sake. When you sip it, you can feel the corners have been removed. The taste is a little tangy. It was delicious!
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Definitely delicious! Sweet aroma, soft attack. The palate is clean and delicious, with a smooth entry and a lingering finish.
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A little bitterness tastes good
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Where to Buy
美好屋酒店 〜美酒を求めて〜
Rakuten
\正規販売店/
恵信
えしん eshin よいのなつ 妙高産山田錦 純米大吟醸無濾過壱度火入れ
720ml
日本酒
お酒 酒 SAKE
新潟県
君の井酒造
美好屋酒店 有名 人気 飲みやすい ギフト プレゼント お祝い 贈り物 誕生日 退職祝い 結婚祝い 還暦祝い 内祝い 手土産
¥1,870
\正規販売店/
恵信
えしん eshin よいのなつ 妙高産山田錦 純米大吟醸無濾過壱度火入れ
1800ml
日本酒
お酒 酒 SAKE
新潟県
君の井酒造
美好屋酒店 有名 人気 飲みやすい ギフト プレゼント お祝い 贈り物 誕生日 退職祝い 結婚祝い 還暦祝い 内祝い 手土産
¥3,608
# 23
3.97 pt.
夢醸
Miyamoto Shuzoten
Ishikawa
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Acidity
Fizzy
(*´ч ` *)🍶🍶🍶🍶 I just came back from a trip today and had a glass of Yumezou, a local sake 😀. It's full of flavor and a little dry 😊It has a nice crisp aftertaste and a nice sharp taste 😚. It's also good to drink the sake you bought on your trip while thinking about which one to drink first 🚗🥳.
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˙˚ 𓆩 (*´▽`*) ✿𓆪 ˚˙ 🍶🍶🍶🍶 Today we got a cup of Miyamoto Sake Brewery's Yume Sake 😀. It's my first time to try Miyamoto Sake Brewery's sake ✨. It's a strong style sake with lots of flavor 😚 It was a delicious cup 🥳.
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Rice used is unknown Pale gold color, but without much sense of maturity. Slightly light, with strong acidity. It is rather sweet. It has a sharp, clean aftertaste, so you won't get tired of drinking it. The umami flavor also comes through with a zing, making it a deeply flavored sake. The 87th cup of sake
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# 24
3.97 pt.
Zuiyo
Zuiyo Shuzo
Kumamoto
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Dry
Sweetness
Umami
Hot Temperature
Fragrant
Soy Source
Firm
Lush
March 31 It was the best 👍️!
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It's just the two of us on the second day of our trip. We started the day with a beer toast! After the second beer, my wife had beer and I had sake, cold yesterday and hot this time! I think it was the highest temperature! Not much aroma. Not much aroma, but the mouthfeel is clean and easy to drink without getting stuck in your throat! It was a perfect match for a kaiseki meal. It was a hit with my wife. By the way, our trip to Izu was the same as last year! The hot springs are great!
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On the first day of GW, the 29th, I purchased sake that goes well with meat 🥩. It's a collaboration product of Kumamoto's sake brewery "Zuitaka" and "Gullitcheu Fukushima" wrote the label. It's a dark, strong tasting sake that goes well with meat 👍️. I forgot to take a picture but the char-grilled chicken sold as a set is really hard 🤣. I have only a calendar day off, but I work on Saturday even though it's the first day of GW. I opened 3 bottles in a flash 👍️.
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# 25
3.96 pt.
玉鋼
ひかみしゅぞう
Shimane
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Next is Tamahagane. What a cool name! I'm attracted to names like that. Kamitachika has a robust sake feel. The mouthfeel It has a dense sweetness and umami, and a slow-moving sensation. The aftertaste is a bit of alcohol, and despite the heaviness of the initial attack, it finishes with a nice acidity and bitterness. I am not so good at Honjozo, but this was delicious! Thank you!
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Part 3 of 3 (specials) for drinking comparison. This is already middle class. It is sharp and dry. It did not have as much ginjo as described in the menu, but it had depth. But somehow, I still didn't have enough to drink today.
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It has a mild taste. The aftertaste is refreshing.
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# 26
3.95 pt.
神韻
Masuda Shuzo
Nara
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2020/06/05 美山錦:100% く〜っ❗️ 辛口。 でも、口に含んだ瞬間は旨味を感じる。 醤油に合うなあ〜❤️ 冷蔵庫の中を夏酒にしようと計画中。
2020/08/14 I like Shinyon, but it didn't turn out to be a great drink. I haven't met my taste buds lately.
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The sake brewery is closing? I wonder why when it tastes so good. At first I thought it was too thin? But it is quite dry and tasty! 100% Hitomebore produced in Nara Prefecture I knew it was good!
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# 27
3.91 pt.
Kikukoma
Kikukoma Shuzo
Aomori
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At Gottsuri in Asakusabashi. A robust sweetness like honey. It also has a roasted bitterness like old sake.
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Lineup of Aomori Cuisine Ya
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. At "Kita no Kitchen Onjiki" in Hachioji It was lukewarm and had a nice soft acidity! ✩4.0
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# 28
3.89 pt.
Senshin
Asahi Shuzo
Niigata
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Neat
Dry
Crisp
Patiently
Effortless
Good evening! From the past history, I'll upload the sakes I drank at #Ginura Sake Bar. This time, it's "Senshin". This sake is made by Asahi Shuzo in Niigata Prefecture. It is 5 years old, but it tastes so beautiful that I felt it was boring for the price. I don't know how I would feel if I drank it now. I would like to drink it again at Gin Kura. (^O^)
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This is my second post tonight, back home to my parents 🙌. Kubota Kenshin Junmai Daiginjo 2021BY✨ I'm opening a bottle to feel a traditional sake for the first time in a while: ☺️ The rice used is 100% Takananishiki, and the polishing ratio is higher than that of Manju, which is a high-end line. The aroma is of the light, dry Niigata sake of yesteryear, but with a hint of matured sweet grain 😊The taste is a perfect complement to Japanese food as a mid-meal sake, with a sharp aftertaste, but with a soft, full-bodied rice sweetness that is delicious in its own right 🤤.
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The aroma is fruity and the taste is clear as water.
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Where to Buy
虎ノ門升本
Amazon
洗心
純米大吟醸
720ml
¥6,880
洗心
純米大吟醸
1800ml専用カートン入り
¥13,420
Where to Buy
地酒屋 金澤留造酒店 楽天市場店
Rakuten
洗心
せんしん
純米大吟醸
720ml
¥6,380
洗心
せんしん
純米大吟醸
1800ml
¥13,420
Where to Buy
酒の番人 ヤマカワ
Rakuten
洗心
( せんしん )
純米大吟醸
720ml
/
新潟県
朝日酒造
【 3060 】
【 日本酒 】
【 専用化粧箱付き 】【 正規特約店 】【 敬老の日 贈り物 ギフト プレゼント 】
¥6,380
洗心
純米大吟醸
1.8L
/
新潟県
朝日酒造
【 3059 】
【 日本酒 】
【 専用化粧箱付き 】【 正規特約店 】【 敬老の日 贈り物 ギフト プレゼント 】
¥13,420
# 29
3.89 pt.
Fukumuryo
沓掛酒造
Nagano
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Apple
Umami
The last bottle I brought back from Ueda. It was sweet in the mouth! Then it was immediately spicy! It's like a roller coaster with extreme tastes. I think it's a roller coaster.
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A gift from a colleague from Ueda City. One sip, and first of all, it is beautiful! Elegant aroma and mellow, not too sweet. A taste for adults? It tastes like an adult.
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A single can of the gift 🍶. Made with 100% Hitogochi from Ueda City🌾🌾. Elegantly sweet and easy to drink!
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# 30
3.86 pt.
Kinkon
Toshimaya Shuzo
Tokyo
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Fresh
Popping
Fizzy
Invigorating
Acidity
Firm
Umami
November 28, 2023 Evening drink at home. I opened a bottle of Tokyo souvenir from my sister who had given it to me before. Opened a bottle. It is a collaboration sake with Toshio Suzuki, Studio Ghibli It is a collaboration sake with Toshio Suzuki, a producer of Studio Ghibli. It was made in December 2022 and has a slightly yellowish color, perhaps due to its advanced maturation. It has a slightly yellowish color, perhaps due to its maturity. First, we tried it cold. Slightly amazake-like aroma. It has a slight amazake-like aroma. The acidity is a little stronger than the sweetness, umami, and acidity. It is not as modern as Yamori, but it is delicious in its own way, It is not as modern as Yamori, but it is delicious in its own way. When heated, it is less sweet than cold sake. When heated, the sweetness fades and a cedar-like aroma comes out on the nose. A unique flavor with a cedar-like aroma. Yose It was delicious with yose nabe (hot pot), sashimi of chicken and fish, sliced tuna, etc. It was delicious with yose nabe, chicken sashimi, sliced tuna, and other dishes.
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February 16, 2024 Evening drink at home. I opened a bottle of Tokyo souvenir from my sister who gave it to me at the beginning of the year. Opened the bottle. It has a flowery aroma and is slightly sweet and light like water. It is sweet and light like water. It has a soft and clean taste with no habits. It has a soft and clean taste. Inu Sashimi of Inu-no-Tongue, Seared Itokotai & Verrucous Sea Bream, etc. I enjoyed it with sashimi of inu no tongu (dog tongue)
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〰fixture Association No.9 Yeast Domestic rice 2022/06 The name "Kin-nikkai" (Golden Wedding) was given to celebrate the silver wedding of Emperor Meiji It was named in honor of Emperor Meiji's silver wedding. Kin-nuptial Masamune" is the sacred sake of Meiji Shrine and Kanda Myojin, two major shrines in Tokyo, Meiji Shrine and Kanda Myojin, two major shrines in Tokyo. Meiji Shrine and Kanda Myojin, two major shrines in Tokyo. It is said that Toshimaya was the first to use sake in wedding ceremonies. It is said that Toshimaya was the first to use sake barrels for wedding ceremonies. The oldest brand of Toshimaya, famous for its Yamori The sweetness of the rice and the spread of the acidity are very delicious 😋.
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