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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Lush" flavor, ranked by the strength of the impression.

# 21

3.77 pt.

Miyamoto Shuzoten Ishikawa

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夢醸 1

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(*´ч ` *)🍶🍶🍶🍶 I just came back from a trip today and had a glass of Yumezou, a local sake 😀. It's full of flavor and a little dry 😊It has a nice crisp aftertaste and a nice sharp taste 😚. It's also good to drink the sake you bought on your trip while thinking about which one to drink first 🚗🥳.

Japanese>English

˙˚ 𓆩 (*´▽`*) ✿𓆪 ˚˙ 🍶🍶🍶🍶 Today we got a cup of Miyamoto Sake Brewery's Yume Sake 😀. It's my first time to try Miyamoto Sake Brewery's sake ✨. It's a strong style sake with lots of flavor 😚 It was a delicious cup 🥳.

Japanese>English

Rice used is unknown Pale gold color, but without much sense of maturity. Slightly light, with strong acidity. It is rather sweet. It has a sharp, clean aftertaste, so you won't get tired of drinking it. The umami flavor also comes through with a zing, making it a deeply flavored sake. The 87th cup of sake

Japanese>English

# 22

3.75 pt.

君の井酒造 Niigata

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恵信 1

恵信 2

恵信 3

The alcohol content is high at 17 degrees. However, it is an ice-aged sake. When you sip it, you can feel the corners have been removed. The taste is a little tangy. It was delicious!

Japanese>English

Definitely delicious! Sweet aroma, soft attack. The palate is clean and delicious, with a smooth entry and a lingering finish.

Japanese>English

Today's 1 Sake Despite being Koshitanrei, it has a rich, rich, and gorgeous aroma. However, it also has a lightness and is full of luxury. It is the kind of sake that goes well with everything, and you will never get tired of drinking it every day.

Japanese>English

Where to Buy

美好屋酒店

恵信秋あがり越淡麗純米大吟醸無濾過原酒 1800ml 【日本酒/新潟県/君の井酒造】【冷蔵推奨】¥3,850

# 23

3.74 pt.

Yamamura Shuzo Kumamoto

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Crisp Dry Reviving Umami Sharp Chilled Room Temperature Sweetness

Reizan 1

Reizan 2

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Kyushu Tour. Recommended in. It is sharp from the flavor of rice. Goes well with meals.

Japanese>English

Last sake I bought last year as a Kumamoto souvenir. If I have a chance to visit Kumamoto again, I would like to visit Aso and Kikuchi area 😌. When opened and poured, it has a sweet aroma like sugar and sugarcane. The mouthfeel is crisp and immediately afterwards has the plumpness of rice plus the sweet and spicy taste of brewer's alcohol. The flavor is stable from start to finish, with a delicious standard taste! The unadorned taste is a perfect accompaniment to a meal 👍. I would like to visit 4 unexplored prefectures (Kochi, Miyazaki, Kagoshima, Okinawa), but there are many places I would like to revisit. 🗺️

Japanese>English

The first sake brewery. Sake made with Hananishiki rice and Kumamoto yeast. Slightly acidic. The harmony of sweet and spicy is well-balanced and easy to drink.

Japanese>English

# 24

3.74 pt.

Tanaka Shuzojo Hyogo

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Room Temperature Sweetness Wine Acidity Apple Graceful Bittersweet Plum

白鷺の城 1

白鷺の城 2

白鷺の城 3

We opened a bottle at the office. This is the first time we have had "Shirasagi no Shiro", another name for Himeji Castle. At first I drank it at room temperature, and from the second glass I drank it on the rocks, and I could feel the gentle sweetness of the sake. The taste reminded me of Tengu Mai's Yamahai brewing. I'd like to try it warmed.

Japanese>English

The location changed and we went to Hyogo Sake EXPO 2022, a local sake event in Hyogo, at Kobe Hankyu. I tasted a regular product, a draft version. I had tasted the hi-ire version before, so I wondered what the draft version was like. It was easier to drink than the hi-ire version, but not to my taste. I prefer the Shirasagi no Shiro (castle of the egret), which is made with Nojoho.

Japanese>English

The only place I can think of that uses Nojoho is Okutanba. The overall impression is gentle and the taste comes slowly. It looks like wood, grass, or herb. It also has a classy atmosphere. The sake here is not my favorite, but when I find it, I buy it for some reason.

Japanese>English

# 25

3.73 pt.

joetsusyuzo Niigata

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越後美人 1

越後美人 2

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It is quite thick, and you can feel the thickening even when you put it in your mouth. What I thought was a little unusual about this sake was that it was a daiginjo with this thickening. I am inexperienced and this is the first time I have had this kind of sake. I like this kind of sake. It's good.

Japanese>English

Delicious for a Joetsu sake! Umami, sweetness.

Japanese>English

Sweet and tasty

Japanese>English

# 26

3.73 pt.

Gyokusendo Shuzo Gifu

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Minogiku 1

Minogiku 2

Minogiku 3

It is Minokiku Hojo. It is a normal sake made from 100% Yamada Nishiki. It is a little sweet and has a fruity taste. The price is 1760 yen (tax included) and it is the best sake in Japan. It is said that this sake is designed to be the best sake that you can drink in the evening. That's right 😋.

Japanese>English

Rice polishing ratio: 50 Rice used: 100% Hidahomare Sake meter: +3 Sweetness/spiciness: Medium Acidity: 1.3 Shade: Medium

Japanese>English

# 27

3.68 pt.

Masuda Shuzo Nara

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神韻 1

神韻 2

神韻 3

2020/06/05 美山錦：100% く〜っ❗️　辛口。でも、口に含んだ瞬間は旨味を感じる。醤油に合うなあ〜❤️ 冷蔵庫の中を夏酒にしようと計画中。

2020/08/14 I like Shinyon, but it didn't turn out to be a great drink. I haven't met my taste buds lately.

Japanese>English

The sake brewery is closing? I wonder why when it tastes so good. At first I thought it was too thin? But it is quite dry and tasty! 100% Hitomebore produced in Nara Prefecture I knew it was good!

Japanese>English

# 28

3.67 pt.

Kobayashi Shuzo Hokkaido

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Hokutozuiso 1

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Hokutozuiso 3

I was curious about this sake when I saw it on Sake no Wa before. It was given to me as a present by chance. It has a spreading umami and a bitter finish. It was a delicious sake. The "Recommended for you" list has become full of Hokkaido sake 😀.

Japanese>English

Food and drinks are great!

Japanese>English

It is a very strong, high strength, dry sake. Very attractive.

Japanese>English

# 29

3.67 pt.

Asahi Shuzo Niigata

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Dry Crisp Neat Patiently Effortless

Senshin 1

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Good evening! From the past history, I'll upload the sakes I drank at #Ginura Sake Bar. This time, it's "Senshin". This sake is made by Asahi Shuzo in Niigata Prefecture. It is 5 years old, but it tastes so beautiful that I felt it was boring for the price. I don't know how I would feel if I drank it now. I would like to drink it again at Gin Kura. (^O^)

Japanese>English

This is my second post tonight, back home to my parents 🙌. Kubota Kenshin Junmai Daiginjo 2021BY✨ I'm opening a bottle to feel a traditional sake for the first time in a while: ☺️ The rice used is 100% Takananishiki, and the polishing ratio is higher than that of Manju, which is a high-end line. The aroma is of the light, dry Niigata sake of yesteryear, but with a hint of matured sweet grain 😊The taste is a perfect complement to Japanese food as a mid-meal sake, with a sharp aftertaste, but with a soft, full-bodied rice sweetness that is delicious in its own right 🤤.

Japanese>English

The aroma is fruity and the taste is clear as water.

Japanese>English

Where to Buy

地酒屋金澤留造酒店　楽天市場店

洗心せんしん純米大吟醸 720ml¥6,380

# 30

3.65 pt.

Tsurunoe Shuzo Fukushima

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Gentle Crisp Bitterness Graceful Neat Fruity Soft Dry

Yuri 1

Yuri 2

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The trophies from our recent petit expedition 🍶✨. I heard from a junior colleague in Fukushima that this is the best one~⤴️ and I happened to run into it at the brewery, so I got it without hesitation. Light, refreshing, fruity🌸🍶✨. Lactic acidic 🐮 with a slight 🍶✨. Nice and crisp when swallowed 😊⤴️😊 Elegant taste 👑. I enjoy it very much(^-^)/

Japanese>English

Last night's last 🍶. We had a delicious meal.

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@Koriyama Iando After having a drink in Omiya, I got tired of going back to Tokyo, so I jumped on the 🚄 and went to Koriyama. I decided to have a quick bite in front of the station, but it was crowded everywhere, so I went to a new restaurant that I found. They have a good selection of local sake, and I chose "Yuri", which I had never had before, and it is from the same brewery as Aizu Nakasho! I heard that this sake is brewed by a mother and daughter who are both sake brewing technicians! It has a soft sweetness at first, but eventually it becomes slightly dry and pleasant to drink. It is very easy to drink, which is impressive and delicious.

Japanese>English

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