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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Fresh" flavor, ranked by the strength of the impression.
# 31
3.86 pt.
Haneya
Fumigiku Shuzo
Toyama
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Fruity
Fresh
Umami
Sweetness
Fizzy
Flamboyant
Acidity
Juicy
The unique hiyaoroshi flavor Mellow and full-bodied flavor. Mild ginjo aroma. Perfect with autumn saury.
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(沒沒沒) ❣🍶🍶🍶🍶 Today I got MOONLIGHT, the first label I've ever seen at Haneya 😋. When I opened the bottle, there was a high pitched pop🎶No aroma at all 🤔In the mouth, there is a tangy freshness 🥰Good sweetness on the palate 😚 Not too sweet, but not too sweet 😘Good sharpness 😍. It's a delicious sake that will keep you coming back for more 🥳.
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(🍶🍶🍶🍶 Today I had my first glass of Fumigiku from Fumigiku Shuzo, a well-known brewery in Haneya 😃. The label looks like Haneya's Shine that I've had before 🤔Pouring it into a cup, lots of fine bubbles on the rim 😘The aroma is gorgeous and fruity 😊The taste is fresh and crisp with a slight effervescence 😘The balance of refreshing sweetness and sourness is good👍The low alcohol content also makes me gobble it up ✨😚This is a very modern and trendy sake ✨🥳.
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Where to Buy
佐野屋酒店
Amazon
羽根屋
(はねや)
純米吟醸 CLASSIC 生酒
720ml
¥1,870
羽根屋
(はねや)
純米吟醸 CLASSIC 生酒
1.8L
¥3,740
Where to Buy
佐野屋〜日本酒・ワイン通販専門店
Rakuten
羽根屋
特別純米酒 瓶燗火入れ
¥1,780
羽根屋
純米吟醸 CLASSIC(クラシック)
¥1,870
Where to Buy
はせがわ酒店
Rakuten
羽根屋
純米吟醸 煌火 生原酒
720ml
日本酒
富美菊酒造
富山県
¥1,870
羽根屋
純米吟醸 華吹雪 生酒
720ml
日本酒
富美菊酒造
富山県
¥1,890
Where to Buy
美好屋酒店
Rakuten
\正規販売店/
羽根屋
はねや
haneya
Clear Blue 生
720ml
日本酒
お酒 酒 SAKE
富山県
富美菊酒造
美好屋酒店 有名 人気 飲みやすい ギフト プレゼント お祝い 贈り物 誕生日 退職祝い 結婚祝い 還暦祝い 内祝い 手土産
¥1,890
羽根屋
華吹雪 純米吟醸生
720ml
【日本酒/富山県/富美菊酒造】【要冷蔵商品】
¥1,890
Where to Buy
酒の甫坂
Amazon
羽根屋
(はねや)
純米吟醸 CLASSIC 生酒
720ml
¥1,760
羽根屋
(はねや)
純米吟醸 煌火(きらび) 生原酒
1.8L
¥3,498
# 32
3.86 pt.
Koro
Kumamotokenshuzokenkyusho
Kumamoto
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Fresh
Umami
Sweetness
Light
Acidity
Chilled
Room Temperature
Firm
7 points (wife: 6.5 points) Ingredients : rice (domestic rice), rice malt, brewing alcohol Sake meter : ±0 Alcohol percentage : 15 Acidity : 1.2 Rice polishing ratio: 65 Amino acidity: 1.6 Yeast: Kumamoto yeast (Kyokai No. 9) Store Hakata Motsu Nabe YAMAYA Sapporo Ekimae Dori Store Slightly apple-like aroma on the top. The same mild aroma as the first sip, the firm umami of rice spreads gradually with a plump sweetness and fine acidity, and is quickly quenched by the spiciness of the alcohol and a moderate bitterness. While the umami of the rice is firm, the dryness of the alcohol in the latter half makes it easy to drink. This sake has a somewhat classical impression. It is better to drink it with a meal than on its own. It goes well with motsu nabe and cod roe dishes.
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〰fixture Association No. 9 Yeast 🌾Kyushu Jinryoku 2023/04 Our mission as the originator of Kumamoto yeast Brewing sake to pass on the technology and preserve the value of the yeast The sweet and delicious matured taste that has been brought out well. A unique aroma reminiscent of Shaoxing sake
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I bought it in Kumamoto during my Shikoku - Kyushu - Kinki trip last year. It was a brand I wanted to try at least once, and I was so happy that I let it sit for more than a year. When I opened the bottle and poured it, it smelled like honey and custard. The mouthfeel is moist and sweet. It has a savory, caramel-like flavor and a balance of sweet and sour astringency. It is so delicious that you can't help but smile! The full-bodied sweetness and bitter astringency in the aftertaste. The taste is not too strong, but has a high level of quality, and is very similar to a pudding! I will never forget the delicious sake, ramen and Kumamoto Castle, even if it was only for a short time. I hope to visit again someday👍.
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# 33
3.86 pt.
Chiyozuru
中村酒造場
Tokyo
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Fresh
Tokyo's local sake. Trial 300ml bottle. The aroma is unexpectedly fruity, and the mouthfeel is sweet and bitter. Fresh, light, and refreshing? It is easy to drink without any habits. It's quite tasty...I guess it's like a light and delicious sake...I didn't know there was such a Junmai-shu in Tokyo...
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Rice used: Akebono from Okayama Prefecture, Gohyakumangoku from Niigata Prefecture, Yamadanishiki from Hyogo Prefecture This is a new product from a local liquor store. I thought it was a Toyama sake, but it turned out to be an Edo sake. The acidity is strong, and there is a refreshing summery flavor. The bitter and spicy aftertaste is also good. The overall balance is not bad. Sake from Tokyo is not to be underestimated ❗️
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It is said that the name of the brewery comes from the auspicious "cranes" that flew into the Akigawa River that runs south of the brewery. The flavor is robust, a little spicy, but very balanced and uncharacteristic. It is slightly straw-colored and comes with a few thick legs. This is the 610th one-cup, one-pack festival.
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# 34
3.85 pt.
Hakuryu
Yoshida Shuzo
Fukui
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Fruity
Fresh
Umami
Acidity
Fizzy
Invigorating
Sweetness
Dry
Another dragon-related white dragon. Ori-related? I thought so, but the bottle was just white. It's refreshingly fruity and good, too! Thank you very much for your kindness!
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(˶ᐢ˶)🍶🍶🍶🍶 I bought a bottle of Hakuryu today on the recommendation of the lady at my regular liquor store 😀 She said it was freshly arrived ✨. After opening the bottle, the aroma is mellow 😘the mouthfeel is fresh 😊swishy and juicy rice🌾 flavor 🥰 mild sweetness and acidity😚 nice 😋. It is a delicious sake with the energy of a new sake 🥳.
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( 'ч')🍶🍶🍶🍶´- I drank this Hakuryu before the remote New Year's party 😀. It was bottled on the morning of 2/3 and opened on the evening of 2/4 🌇😚It's probably a Risshun morning pressing, but the label is different from everyone else's 🤔. The bottle was opened with a light puff 😘It has a muscat aroma and a smooth, fresh mouthfeel😊The acidity is moderate and it has a nice gentle sweetness and umami 😘It was a delicious sake 🥳.
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# 35
3.85 pt.
智則
Yoshida Shuzo
Shimane
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Fizzy
Balanced
Fresh
Sweetness
Fruity
Juicy
Umami
Flamboyant
It's been a while since I've had it, but it's still my favorite flavor. It's rich and fruity, but the rice flavor is still there, and there's no bitter aftertaste. I bought a four-pack bottle, but I'm sure the one-pack bottle will be gone soon.
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It was quite hearty and delicious. It was also very sweet and flavorful. ‼️ It was the kind of sake that would go well with fried food!
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えん酌
Where to Buy
美好屋酒店
Rakuten
智則
純米吟醸無濾過生原酒中汲み
720ml
【日本酒/島根県/吉田酒造】【要冷蔵商品】
¥2,145
智則
純米吟醸無濾過生原酒中汲み
1800ml
【日本酒/島根県/吉田酒造】【要冷蔵商品】
¥3,960
# 36
3.84 pt.
Unzan
Yoshinoya
Nagano
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Fresh
Umami
Sweetness
Nagano Prefecture Junmai Nama Shu Rice polishing ratio 60 Alcohol 17%. The taste is fresh and slightly sour like grapes. It has an astringent aftertaste like a grape. As it is a pure sake, it has a strong alcohol taste, so it is very drinkable!
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It seems to be a local brand in Nishinomoto. It is quite yellow in color with a sense of maturity. It has a sweetness similar to that of kijoshu, and the mouthfeel is mild.
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Meichidai and Unsan
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# 37
3.82 pt.
Nanawarai
Nanawarai Shuzo
Nagano
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Fruity
Fresh
Umami
Miso
Sweetness
Crisp
Apple
Dry
This 🍶 is from the Nanasho Sake Brewery in Kiso-cho, Nagano Prefecture. It has a melon-like fruity taste with a clean aftertaste. I would like to match it with sashimi, etc.
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It is Nanashou Limited Edition Sake Junmai Ginjo Yamaenishiki. I was attracted by the smiling face label and bought it. "It is said that it is one of the bottles with the wish of "Smile in such a time! It is said that it is one of the bottles that the wish is put in. Is it a summer sake? It is a well-balanced sake with a fruity aroma. It also has a nice crisp aftertaste.
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The engine is running and the next bottle! Today I went to Nagano Prefecture to buy some sake! A bottle I bought at the station to drink on the bullet train on the way home. A cup? Cup? I didn't buy a cup, so I couldn't drink it on the train, so I opened a bottle to take home! 🎉 It is round in the mouth! It is round in the mouth! Gentle flavor. Dry?
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# 38
3.82 pt.
Juemon
Toshimaya Shuzo
Tokyo
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Fresh
Cooled Sake
Umami
Fizzy
Melon-flavored
Slow-sipping
Acidity
Jyuemon" by Toshimaya Shuzo, well-known for Yamori... it's a stone's throw away! Nakadori unfiltered raw sake, fresh and crisp... Hachitan-nishiki has a nice aroma... my favorite fruity flavor... and the mouthfeel... a good bitterness of sweetness and bitterness, followed by the sharpness of Hachitan-nishiki! It does not disappoint! I'm sure many people prefer this to Yamoru... I'm sipping it while grilling oysters... yummy!
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Another brand of YAMAMORI Purchased at a supermarket near my house. It is a Hachitan-Nishiki, a specialty of Teshimaya, and the taste is almost the same as Yamori's. The aroma is fruity and melon-like. The base is sweet and delicious, but after drinking it, it may seem drier than Yamori's Hachitan-nishiki. Umai 👍👍 The best match this time was sauteed sea bream with butter. It goes better with something with a strong flavor 😋😋. Yamori is my favorite brand, but I think I even like this one more than Yamori❗❗❗ Next time I buy it, I'd like to open the bottle at the same time as YAMORI and compare them properly 😆😆.
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Always at the store, always feeling Clean and swishy. It was delicious!
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# 39
3.82 pt.
Hatsuayu
Ayumasamune Shuzo
Niigata
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🐟 This is the first ayu we tasted at the ski lodge. It was refreshing and sweet, and was a nice palate cleanser when drunk in the middle of a meal. It's a shame that I could only drink one cup of it. The label is cute too 🐟
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🌥 It was chilly today 😢. I opened a "first sweetfish" which is cool to look at ✌️. The taste is just like the impression on the label❗️ It's fresh, smooth and easy to drink 🙂. A cool sweetness that is elegant. As for the acidity, as you continue to drink it... oh, maybe there is a little? It's just a little bit. The bitterness you feel after swallowing is also refreshing 😆 . The alcohol content is 16 degrees, but it's like drinking a low alcohol I feel like I'm drinking low alcohol 😉 . It's like drinking a low-alcohol drink....
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This is the first sweetfish recommended by the liquor store 🐟. I bought it by the square because they say it's sweet and tasty this year✨. I had my wife drink it and it was sweet and easy to drink ‼️ 🍶.
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# 40
3.79 pt.
彦市
Tsukinoi Shuzoten
Ibaraki
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Fresh
Ramune
Acidity
Bitterness
Dry
The sake is made and labeled in a way that takes advantage of the climate of Oarai, Ibaraki. It is refreshingly dry when served cold. When heated, it becomes more floral and friendly. I'd like to try it with sea bream or flatfish from Oarai.
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Rice used is Oarai-grown Chiyonishiki It is more rough than fresh. However, it is not rough at all. It has a refreshing taste, and the umami of the rice spreads slowly. I've had many Tsuki no I's with this kind of atmosphere! I think it will probably become milder and more flavorful with aging, but I like it better as it is because it has its own personality.
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Banana like aroma. The mouthfeel is slightly sweet. After that, the dry taste or the feeling of running spreads to the mouth. There is a hint of bitterness, but the aftertaste is sweet. Tsuki no Ii has a new toji (brewer) this season, and they are making sake under a new system. I can't wait to see how it changes 🤗
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Where to Buy
地酒屋 金澤留造酒店 楽天市場店
Rakuten
彦市
ひこいち 純米
1800ml
要冷蔵
¥2,530
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