ことり
At room temperature.
The ginjo aroma has a slight apple, apricot, and hay aroma. It has a ginjo aroma with a hint of apple, apricot, and hay, and goes down the throat easily with a soft mouthfeel. It has a slight sweetness and bitterness, a light, clear acidity, followed by umami and full-bodied flavor.
It has a gentle taste with a subdued aroma, somewhere between modern and classic.
A light and refreshing aftertaste due to the effect of the alsobe and acidity. The calm taste that accompanies food gently makes you feel relaxed 😌.
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