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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Melon-flavored" flavor, ranked by the strength of the impression.

# 21

3.57 pt.

Fujiichi Shuzo Aichi

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Melon-flavored Acidity Banana Cooled Sake Thick Complex Umami Comfortable

Bishu Kotobuki 1

Bishu Kotobuki 2

Bishu Kotobuki 3

Next is Bishu Kotobuki's Kame-no-o + No. 7 Orikarami. This was also freshly opened. First, it was served cold. The first aroma is faintly sweet. In the mouth, there is a slight acidity, umami, and sweetness. It gradually finishes with a slight astringency that is typical of Kame-no-o. Next, it was served warm. The first aroma is faintly sweet. In the mouth, it has a slightly robust umami and sweetness. The taste is slightly astringent, which is typical of Kame-no-o, and it gradually fades away. It tastes better when heated up too.

Japanese>English

The first saké I had last time was a clear saké of Yumeginko from Bishu Kotobuki with No.7 yeast. It is a draft sake, but it was stored at room temperature at the store, so we served it as it was. The first aroma is sweet with a hint of banana and ripe melon. In the mouth, the sweetness and umami are again like banana and ripe melon. The flavor profile is even clearer than last time, sweet and delicious 🥰. I think this sake tastes better if you let it sit for a bit after opening. It was delicious 🍶✨

Japanese>English

Finally, we had a bottle of Yumeginko +7 Sumi-shu. This was also freshly opened. First, it was served at room temperature. The first aroma is faintly sweet. In the mouth, there is a moderate acidity with a hint of sweetness and umami like banana or ripe melon. The flavor profile is clear, probably due to the lack of orikura. Then warmed up. The first aroma is faintly sweet. In the mouth, it has a sweetness and umami like banana and ripe melon. The moderate acidity adds a nice accent. Both cold and warmed sake were delicious. I think this was also the best of the three. They have 2 types of Sumi-shu and 1 type of Oragara-mi that I haven't tried yet, so I have to go drink them 😋.

Japanese>English

# 22

3.54 pt.

Oze no Yukidoke

Ryujin Shuzo Gunma

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Strawberry Melon-flavored Fruity Peachy Sweetness Acidity Juicy Apple

Oze no Yukidoke 1

Oze no Yukidoke 2

Oze no Yukidoke 3

Beautiful rosé color, fermented only with yeast. The sweetness of Ozeyuki is unique to Ozeyuki, The acidity is reminiscent of strawberries. It is like a wine. A perfect match for meat dishes.

Japanese>English

٩٩@🍶🍶🍶🍶 Today we had Oze no Yukidoke no Natsu Gin 😀. The aroma may be too mild to do much 🤔. Smooth and clean mouthfeel when you drink it 😚Gentle rice sweetness and umami😊Moderate acidity with a nice crisp finish😘👍 Summer-spec summer gin☀️🍉🌻🏊This is a delicious sake for the coming season🥳.

Japanese>English

It's sweet like a sweetie, but But it has a slight acidity. It is surprisingly easy to match with food. It is elegant and deep sweetness. The picture on the label is "Padlock of Love". Valentine's Day and White Day. As written on the back label, this time of year is full of events as written on the back label. "Thank you with a heart".

Japanese>English

# 23

3.54 pt.

Nishioka Shuzoten Kochi

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Dry Melon-flavored Umami Fruity Sharp Acidity Pineapple Fresh

Kure 1

Kure 2

Kure 3

This is my first time to drink with my friend from Kochi! ...It goes well with sashimi... I want to drink it with raw bonito...mellow and dry! I like it... delicious...

Japanese>English

〰fixture 2020BY Kochi Yeast Gin no Yume 🌾 Kochi Prefecture 2021/11 Brewed with care and attention to detail The best taste as expected 😋.

Japanese>English

Last weekend, I hung around the town of Shichigahama. We enjoyed the new seaweed festival, and although we did a bit of fishing, the bite was not so good at this time of year with the low tide, so we had a very productive Sunday. We stopped by a liquor store owned by a former junior colleague of mine. The aroma of the top shelf is a rich ginjo aroma. The mouthfeel is dry, as is typical of Kochi sake, but the umami is also present. It has a slight sake-like aftertaste and finishes with a mild acidity and bitterness. When heated, the rice aroma becomes more pronounced, giving it a more sake-like flavor. The bitter taste at the end is also a nice mature taste. Thank you very much for your kindness!

Japanese>English

# 24

3.54 pt.

ひと夏の恋

Niizawa Jozoten Miyagi

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Invigorating Melon-flavored Banana Acidity Crisp Fruity Sweetness Reviving

ひと夏の恋 1

ひと夏の恋 2

ひと夏の恋 3

Atago no Matsu Summer Limited Edition No stress and goes down a treat! A girl's absolute favorite: ❤️ The alcohol content is 15%, so be careful not to drink too much. Be careful not to drink too much!

Japanese>English

I've drunk Hakurakusei before, but but this is the first time to drink Hitonatsu no Koi The aroma is gorgeous The aroma is gorgeous😊. The taste is fruity🤔. The balance of sweetness and sourness is good and you won't get tired of drinking it❗️ I think Natsu Koi is more delicious for my taste ❓😀. It's an easy to drink sake that doesn't interfere with meals It's an easy to drink sake that won't interfere with your meals😃.

Japanese>English

It was extremely delicious.

Japanese>English

# 25

3.52 pt.

Nagurayama Shuzo Fukushima

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Apple Pineapple Fruity Melon-flavored Juicy Sweetness Acidity Neat

Nagurayama 1

Nagurayama 2

Nagurayama 3

Sake for the first time in a long time due to my poor health. This sake tastes amazing😊. It feels good to be drunk for the first time in a long time 😊.

Japanese>English

Slightly fizzy and fruity. Sweeter than expected. I like this a lot. Fruity, sweet and tasty, with a trace of bitterness. You can't go wrong with Nagurayama no matter what you drink. I think it might be my favorite among all the Nagurayama I've had so far. After 2 days, the gas is still there, but the bitterness seems to have increased.

Japanese>English

Junmai Ginjo Shiboritate Unfiltered Nama Sake🍶Code-N New-New Apple type 🍎Refreshing ✨A little bit sweet cidre. It's a little sweet cidre, but on a flat plate, it's spicy and sharp. Spicy and refreshing when paired with sweet sea bream head stew. Umi to @Takadanobaba 20231222

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

名倉山　純米吟醸　Ananas（アナナス）　1.8L【福島県会津若松市　名倉山酒造】¥3,080

# 26

3.51 pt.

Juhachizakari Shuzo Okayama

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Pineapple Grainy Melon-flavored

Kotonowa 1

Kotonowa 2

Kotonowa 3

. If you think the denim label is unusual, the brewery is located in Kojima, Kurashiki City, the birthplace of domestic denim! The inside of the bottle has a slightly sweet, light, and refreshing taste that is easily accepted by young people, just like the label says. This was not just a product that was a front for the bizarre, but a product that was a true test of what was in the bottle.

Japanese>English

Gin-no-sato. Bursting with fresh flavor. It extends to the back of the mouth and is firm.

Japanese>English

I bought this sake that I had seen here and there at Sake-no-Wa. I see you are the brewery that produces Tagaji 🤔. The denim label is stylish 😎. It has a melon taste when you drink it. It's so fresh! This is excellent for the price! I found a good drink👍

Japanese>English

# 27

3.50 pt.

Machida Shuzoten Gunma

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Fizzy Melon-flavored WesternPear Fresh Calpis Yogurt Banana

Seiryo 1

Seiryo 2

Seiryo 3

Immediately after opening the bottle, it was dry and dry, perhaps due to the 17% alcohol content. Then, after leaving it in the refrigerator for about 5 days due to a business trip, the taste changed drastically! There is almost no aroma, but it has turned into a crisp, sweet and delicious sake. There are not many sakes that have changed in taste like this.

Japanese>English

I drank it last year and enjoyed it so much I bought it again. Personally, it is my favorite new sake along with "Akagisan"✨. When you open the bottle and pour it, the aroma is crisp and gorgeous, like pears. The mouthfeel is light and immediately afterwards there is a solid gassy feeling. It's as shwashy as a carbonated beverage! Dry and clean on the palate, with pear and green apple flavors that are gorgeous and fresh. There is a hint of sweetness, so it is not only dry, but also well balanced. The astringent taste comes in the last half of the bottle and finishes it all off, so it is a delicious wine with a perfect ending! The sun is setting later and later, and we can feel the approach of spring. It's still early, but I'm looking forward to this year's spring sakes!

Japanese>English

I drank it at a tasting and bought it because it tasted better than the sake labeled by Machida Sake Brewery. It is high quality for about 1,500 yen. It seems they use a sake rice called Maikaze, but they don't know if they will be able to produce it next year. I hope they will sell it again next year...

Japanese>English

# 28

3.47 pt.

Obata Shuzo Niigata

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Sashu Masamune 1

Sashu Masamune 2

Sashu Masamune 3

As shown in the photo!

Japanese>English

At "Sake and Shunsai Nakayoshi

Japanese>English

I stumbled across this sake at the store✨. The Obata Sake Brewery, which brews Manotsuru, used to use the brand name "Sashu Masamune" until shortly after the war. And the only specs revealed were alcohol content and 100% Sado rice. I bought it because I was attracted by the story and the concept of telling a story through taste, not specs! Gentle muscat-like aroma A clean sweetness with no cloying taste. The mouthfeel is wonderful, and the flavor is worthy of the Green Label name. It has a nice sharpness and a bitterness that appears later. It is refreshing and pleasant to drink!

Japanese>English

# 29

3.42 pt.

Hayashi Shuzo Toyama

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Umami Melon-flavored Fruity Acidity Sharp Balanced Crisp CherryBlossom

hayashi 1

hayashi 2

hayashi 3

￣∇￣* Isuzu🍶🍶🍶🍶 This is a sake from our neighboring prefecture of Toyama✨. The aroma is quite mild, but when you put it in your mouth, the acidity comes from the soft rice flavor, and then it quickly kicks in, like a well-balanced and delicious sake😊.

Japanese>English

The aroma is subdued. ❗️ The taste is very umami 👍. The aftertaste is clean and you won't get tired of drinking it. It's a sake that you can keep drinking 😅. It's not a modern taste, but it's a perfect food sake type 😅❗️ I paired it with my favorite mackerel sushi from Kyoto. It went great with my favorite mackerel sushi from Kyoto 👍. No wonder it is popular in restaurants in Tokyo these days. ❗️

Japanese>English

A friend of mine said that if he had come all the way to Toyama, he would have had a variety of both Katsikoma and Haneya, but Hayashi had never had them. We compared two types of sake rice, Gohyakumangoku and Dewanosato. Both were to his liking, but the Dewa-no-sato was more acidic and better. I recommended it to him and told him that Koyama Shoten also sold it 😄.

Japanese>English

# 30

3.38 pt.

Murai Jozo Ibaraki

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Apple Melon-flavored Acidity Bitterness Young Fizzy Yogurt Sweetness

Shinjo 1

Shinjo 2

Shinjo 3

Today we are in Hitachinokuni, right above Makabe. Smell is a little light. The taste is a little cemedine, soft but I think it is a little bit weak in taste. I can't feel many attacks. thanks Liquor Shop Kinase (Mito)

Japanese>English

@SAKE Street Rice used is Nihonbare There are still some good sake in Ibaraki that we don't know about yet. ❗️ It is mild on the palate, with an impressive soft sweetness. The umami has depth and strength. The bitterness in the aftertaste is also 👌. You can enjoy various expressions depending on the temperature. I'm sure I'll be a repeat customer. ❣️

Japanese>English

Purchased on a business trip to Ibaraki. It was fruity and I liked the taste. The aroma was subtle and delicious. It is one I would like to buy again. 4.2/5

Japanese>English

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