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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Dry" flavor, ranked by the strength of the impression.

# 91

3.33 pt.

Nagai Shuzo Gunma

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Dry Crisp Fruity Umami Sweetness Invigorating Bitterness Sharp

Tanigawadake 1

Tanigawadake 2

Tanigawadake 3

It has the flavor of rice and a robust sake taste. It leaves a slight aftertaste, so I wonder if it is suitable as a food sake. This time I tried it with a nabe dish.

Japanese>English

Skunk cabbage #6 It was not skunk cabbage but Tanigawadake✨I bought it because I have a weakness for limited edition sake breweries. It's a little sweet and goes down your throat 🤣.

Japanese>English

It was delicious.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

谷川岳純米しぼりたて1800mlたにがわだけお歳暮ギフト¥2,530 【予約期間11/16～12/8出荷12/9～】谷川岳純米吟醸干支ラベル巳20251800mlたにがわだけえとへび¥3,080

# 92

3.32 pt.

Yonetsuru Shuzo Yamagata

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Dry Acidity Umami Invigorating Sweetness Crisp Fruity Fresh

Yonetsuru 1

Yonetsuru 2

Yonetsuru 3

Sour? Rice? Thin smell. Mouthfeel is syrupy, sweet and sour, with a slight bitterness, but the bitterness fades away with the sweetness. Sourness like strawberries? It is like a noble sake. When mixed with Ori, the sweetness is softened and it is like red grapefruit juice. The sweet and sour impact at first is great, but it becomes refreshing at the end. Amazing!

Japanese>English

This is Yonetsuru Super Dry Junmai. This is the second time I've posted this sake. I've been drinking it at room temperature and it's still delicious 😋 The rice flavor and the firm acidity are great. It's a dry sake with a rich taste.

Japanese>English

Yonetsuru Sake Association Next, Junmai, a pure rice made from the raw yeast I was expecting lactic acidity from the sake's yeast yeast, but the acidity was not as strong as I expected, but rather gentle and pleasant. Although it had a slight alcohol taste, it was easy to drink. Thank you very much for your kindness!

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

米鶴かっぱ特別純米超辛口1800mlよねつるかっぱちょうからくちお歳暮ギフト¥2,499 米鶴純米辛口ひやおろし1800mlよねつる¥2,799

# 93

3.32 pt.

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Dry Umami Firm Crisp Amino Acidity Rum Acidity Raisin

Hyakusai 1

Hyakusai 2

Hyakusai 3

The sake was a donation of 50 yen per bottle. The liquor store told me to use it as a cooking sake if it tasted bad because it might be a bit of a twist, but it's also just plain delicious.

Japanese>English

Junmai 🍶. Watery, but strong sake 🍶. Very smooth. Good without excess or deficiency 👍. No decoration and little insistence. Can be served with a lick of rice. The ginjo aroma is only 0 and assertive, not spectacular, but that makes it gentle and easy to drink. Umi to @Takadanobaba 20221229

Japanese>English

I drank my first 100-year-old this past February. I hope that I can enjoy sake until I am a hundred years old in a good way. This time I drank Hyakusai with a bright red label. It has a high alcohol content and is quite heavy! I think it's good to drink with Takachiyo 🆗. knowledge Rice : Tamakae Rice polishing ratio : 60 Sake Degree : +4 Acidity : 2.0 Alcohol content : 18

Japanese>English

# 94

3.31 pt.

Mori Shuzo Fukui

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Dry Acidity Umami Citrusy Sharp Invigorating Rich Tranquil

Sari 1

Sari 2

Sari 3

(The best way to get the most out of this product is to visit 🍶🍶🍶🍶 I bought this at a liquor store on my way back from a visit to a grave in Fukui Prefecture 🙋I bought it because it was reviewed on youtube by Ishikawa's world famous Hoshitaro. I took it out of the fridge and opened the bottle. I'm not sure if this is a good thing or not, but it's a good thing. The flavor of the rice and the pleasant acidity. When the temperature is raised, the flavor and acidity are more assertive than right after opening the bottle. It says that it goes well with Japanese cuisine, and I think this is true. It is a good food sake that does not interfere with food. Sari seems to go well with rice crispy rice 😀.

Japanese>English

I wanted to drink some more, so I changed the restaurant for the third round of drinks. Sari Sari Tangled Hon Nama from Mouri Shuzo! Mild aroma, rich and full flavor, and a sharp sharp taste ✨. The introduction on the internet said it was brewed with the image of a "moon" floating in the spring haze, so it's been a while since I've had a "moon-viewing sake tonight" 🍶🌛🍶.

Japanese>English

A night of drinking at "Fukuna Sakai" with my usual friends. Finally, we ordered the "roasted duck" that we had been curious about, which was quite delicious and similar to the seasoning we had previously had at an izakaya in Kyoto. Now, I've chosen sake from outside of the prefecture, but I ordered a bottle of Fukui sake to finish off the evening 🍶. Sari Junmai Daiginjo The aroma of rice with a hint of acidity, a slight shift from sweetness to umami, and then a sharp finish with a clear rice aroma. The sweetness and umami that is typical of "Sari" and the clean acidity finish off the duck's flavor and fat with a good aftertaste. I had a course, a la carte and various other dishes, all of them were very delicious and the price was very reasonable for the quality of the food, so I found a good restaurant ✨I will have to go back in the future

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

紗利花楓かえで純米酒秋あがり720mlさりお歳暮ギフト¥1,650 紗利純米大吟醸五割諸白720mlさりごわりもろはくお歳暮ギフト¥1,760

# 95

3.31 pt.

Hakkai Jozo Niigata

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Dry Steady Crisp Umami Sweetness Mellow Firm Bitterness

Hakkaisan 1

Hakkaisan 2

Hakkaisan 3

I'm sipping on a small portion of the Smoked Dish assortment from a certain Niigata supermarket...mackerel, salmon, eggs, baby scallops, cheese🧀, nuts...it's a great time to be a drinker. Smoked Dish assortment.... Happy...

Japanese>English

Halcyon looks just like poor grass, or so I found when I looked it up. Peach, lactic acid, wood, fresh smell. It has a light peachiness, a refreshing, yet tight acidity, a taste of rice, astringency, and finally a spiciness that spreads rapidly. It is delicious, but the price is too high. It is a good food sake, but the price is too high. It is too good to drink with chilled tofu. I like it. When I ate it with food, the spiciness I felt when drinking it alone was converted into umami, and the subtle sweetness and umami made me want to eat more. When I ate it with fish, I enjoyed the umami and savory taste. It is delicious. The smell gets stronger as the temperature rises. The second day. Juicy. Grape-like.

Japanese>English

(🍶🍶🍶🍶 Today, I received a bottle of Hakkaisan gourd 😀 Today is another hot day🥵. It's another hot day 🥵I chose to drink a bottle of Hakkaisan 💕Hakkaisan's typical light, clean and crisp taste 😚1 gou (1 cup) is gone in an instant 🍶It's been a while since I drank it, but it's still a delicious sake 🥳.

Japanese>English

Where to Buy

はせがわ酒店

八海山発泡にごり360ml発泡日本酒八海醸造新潟県¥1,177 八海山越後で候青ラベルしぼりたて生原酒720ml日本酒八海醸造新潟県¥1,639

# 96

3.31 pt.

Takasago Shuzo Hokkaido

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Dry Crisp WesternPear Sweetness Umami Fruity Rich Tranquil

Kokushimuso 1

Kokushimuso 2

Kokushimuso 3

A little dry. But delicious. You can feel the flavor of sake rather than fruity. I️ got drunk while I was thinking about what to have for a snack.

Japanese>English

At home. This is the second one in the Hokkaido series. Kokushi Muso is a metaphor for being so good that no two people under the sun are alike. I was expecting it to have a strong alcoholic taste, but I was betrayed in a good way. It has a fruity aroma and a refreshing, clean taste that goes well with any meal. I think I'll end up drinking too much of it. But the words "Hokkaido Limited" are magic. I feel like I got a great deal just from this word.

Japanese>English

8.5 points (8.5 points for my wife) Rice used : Hokkaido rice Kitshizuku Rice polishing ratio : 55 Sake meter : +3 Acidity: 1.7 Alcohol content: 17-18%. Sold at: Takasago Shuzo (Asahikawa City) When opened, it has a gaseous feeling. Almost no gas Slightly alcoholic grape-like top note The aroma is like light grapes and peaches, the umami of rice and gentle sweetness spreads with soft acidity, and it finishes with a hint of bitterness and a little bit of alcohol spiciness. The aroma and sweetness are mild, and the umami of the rice can be felt well, giving it a mildly juicy impression. It goes well with meals and is of course delicious on its own. It went well with crispy grilled chicken (salted and teriyaki flavors), turnip and chicken in cream sauce.

Japanese>English

# 97

3.31 pt.

Gokujoyoshinogawa

Yoshinogawa Niigata

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Dry Crisp Invigorating Umami Chilled Gentle Deep Sweetness

Gokujoyoshinogawa 1

Gokujoyoshinogawa 2

Gokujoyoshinogawa 3

It has a fresh citrusy ginjo aroma, sweet and mellow flavor, and finishes with a crisp dryness that goes well with sashimi and salted fish.

Japanese>English

. Sake rice: Gohyakumangoku Polishing ratio: 55 Sake degree: +7 Acidity: 1.2 At Tenkushi in Toyohashi's main station Dry, with low acidity. Refreshing aroma and slippery, clear mouthfeel. ☆4.0

Japanese>English

Clear and refreshing aroma 😌. It was a delicious sake with a fresh, rich flavor 😋.

Japanese>English

# 98

3.30 pt.

Fumotoi Shuzo Yamagata

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Dry Acidity Umami Neat Fruity Sharp Muscat Sweetness

Fumotoi 1

Fumotoi 2

Fumotoi 3

#Osaka Kitashinchi# W Yoshi At the end, he said, "Well, drink up! The last one is a label that just says "Well, drink it! The last one is a label that just says, "Well, drink it! Yamagata's Fudai 🍶. Soft and clear, but I see 🤔. It's definitely spicy 🤨.

Japanese>English

The third drink outside 🍶🍶🍶🍶🍶🍶. Yamagata "Haeganuki Hiyoroshi" (Hiyori) It is made from "Haenuki" rice produced in Sakata City. It has a mildly dry taste and went well with the hamburger set 😄. The katakana "fumotoi" comes to mind, but the kanji "fumotoi" and the calligraphy on the label (seal script, perhaps?) are also nice 👍. The kanji "fumotoi" and the font on the label (seal script?) are also nice👍.

Japanese>English

☆☆☆☆☆ Orihara sake, but refreshing. This is also a type of sake that disappears quickly.

Japanese>English

Where to Buy

酒の番人　ヤマカワ

麓井（ふもとい）ジューシー純吟720ml/山形県麓井酒造【8114】【日本酒】【要冷蔵】【お歳暮贈り物ギフトプレゼント】¥1,650 麓井（ふもとい）ジューシー純吟1.8L/山形県麓井酒造【8115】【日本酒】【要冷蔵】【お歳暮贈り物ギフトプレゼント】¥3,300

# 99

3.30 pt.

Asabiraki Iwate

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Dry CherryBlossom Umami Crisp Fruity Sweetness Acidity Invigorating

Asabiraki 1

Asabiraki 2

Asabiraki 3

I bought a bottle of Asakai at the supermarket for the first time in a long time. It's a little cold, so I had it warmed up. It has a nice sweetness to it. The accompaniment is black soybean edamame. It goes well with it.

Japanese>English

The best way to win a win! I bought it at the sake shop Yamaya. It is one of the two bottles for 1600 yen. It is a very mild and light daiginjo. I think it's good for a meal. Holy shit!

Japanese>English

Quite fruity and easy to drink. It is also refreshing to the throat and I drank too much😵🍺.

Japanese>English

Where to Buy

酒蔵あさびらき十一代目　源三屋

日本酒用箱720ml×1本用カートンお歳暮ギフトお返し御歳暮父の日ギフト父の日プレゼントお酒あさ開¥100 日本酒用箱1800ml×1本用カートンお歳暮ギフトお返し御歳暮父の日ギフト父の日プレゼントお酒あさ開¥200

# 100

3.29 pt.

Rokka Shuzo Aomori

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Dry Apple Room Temperature Crisp Acidity Sweetness Umami CherryBlossom

Joppari 1

Joppari 2

Joppari 3

Syrupy sweet 🍶🌸 Deliciously delicious(^-^)/

Japanese>English

Cup of sake (3) - Jyobari We met Jyokappari, which was introduced in "Izakaya Shinkansen". The apple design of this sake made us think that it might have some sweetness, but it was a "traditional Chinese" sake. It has a strong spiciness and sharpness. It has no peculiarities and goes in easily. We will have it warmed up to accompany Yose-nabe.

Japanese>English

Rice used is something from Aomori Prefecture Certainly dry. But it also has a hint of sweetness. At the beginning, it is so tangy that you may think it is a raw sake⁉️. As the days went by, the sourness became stronger and the flavor was a little different from my taste. For me, the first day of drinking was the most impressive.

Japanese>English

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