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初霞Hatsugasumi
Kubohonke ShuzoNara
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A chart created from flavor analysis of user comments.

Hatsugasumi Flavor Chart

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Tags generated from flavor analysis of user comments.

Shaoxing WineWarm SakeDryUmamiCoffeeRaisin
Hatsugasumi 1Hatsugasumi 2

Popular Comments

ひっさん
A gift from my parents-in-law. The first time I drank it, it was also good❗️ In the basic refreshing, there is also a strong taste of rice, as a medium sake in the meal is very good😆. I enjoyed it with spring bonito and firefly squid. Thank you to my father and mother-in-law😊.
Japanese>English
倍割り
Last of the day. It has been a while since I had this one. It has a medium mouthfeel, with a spicy and umami richness from the mid-palate. It goes on and on until the aftertaste.
Japanese>English

Brands from Kubohonke Shuzo

SuiryuHatsugasumiKimoto no Dobu

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Location

1834 Ōudaideshin, Uda, Nara
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Timeline

くるま麩くるま麩
Hatsugasumi万葉かぎろひの里 2018BY 純米生詰酒
Kubohonke ShuzoNara
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くるま麩
(1) Drink Yamato sake at Narasen Yusai (2) From the aroma, it has a very matured and grain-like taste. I thought it was very peculiar, but when I put it in my mouth, all the sweetness disappeared and it was very dry! The sweetness is all gone from the mouth and it's very dry! It's nice that it finishes clean and crisp! When I think of Kubo-Honke, I think of their "Nama Hashiroshi Dobu", but I was reminded that their sake is matured and dry!
Japanese>English
donkundonkun
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donkun
Finally, the special junmai. This was the best of the three. It has a fruity, delicious sweetness without being cloying.
Japanese>English
donkundonkun
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20
donkun
Next is a pure rice sake with a hint of "nama" in the "nama" style. The taste has a twitchy feeling that is typical for a sake made from the traditional sake yeast yeast.
Japanese>English
マルビーマルビー
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47
マルビー
Sake in Nara 🍶. Sake with a refreshing and umami flavor😙. Even if you don't like dry sake🙆 Alcohol content: 15 Sake degree: +7 Acidity: 1.5 Amino acidity: 1.2 Ingredients : Rice, Rice malt Rice type: Yamadanishiki Rice Polishing Ratio：50
Japanese>English
さくやさくや
Hatsugasumi特別純米原酒生酒無濾過
Kubohonke ShuzoNara
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24
さくや
Second bottle of tasting. I asked for it 10 minutes before closing. The store owner laughed at me... smilies😅. This one also has a solid taste. I think it will not lose to sashimi or fried food. I wanted to drink slowly❗.
Japanese>English
ひるぺこひるぺこ
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ひるぺこ
This time it is a special junmai sake from Hatsukasumi. This sake is from Uda, Nara Prefecture. This sake was brought back from a trip to the sake brewery cafe directly operated by the Kubohonke Sake Brewery and the sake brewery behind the brewery this winter. It has a slight yellow tinge. It is served at room temperature. The first aroma is sweet and raisin-like. It has a mild and moist mouthfeel. The taste is full of mature rice flavor with a sharp acidity and bitterness. Fully fermented, deliciously sharp body, delicious 😊Perfect for drinking at home. When I think of Kubo-Honke, I have an image of a sake that is either a pure yeast yeast yeast yeast or a solidly matured sake. When I ordered the fermented lunch (delicious 💕) pictured at the brewery cafe I visited, I was offered a choice of three different types of sake for my lunch drink in addition to coffee 😆. I thought, "What's this? I had the Ichihi Junmai, which was delicious and full of rice flavor. I also brought back a bottle of Ichibi, the Hatsukasumi brand from the sake brewery in the back of the building as a souvenir. Last week, while drinking Dobu Soda at Hatsukasumi Sake Brewery in Nihonbashi, Osaka, I remembered that Hatsukasumi, whom I brought home the other day, had been staying at home for a long time... Sorry, Hatsukasumi!
Japanese>English
ポンちゃん
Peco, good evening 🦉. I'm so glad you went to the brewery 😊Lunch looks delicious 😻It's fermented food, so it's good for you 😁And if you drink it this delicious, Hatsukasumi will make up for forgetting about it too 😉.
Japanese>English
ひるぺこ
Good evening, Pon-chan. I went to Uda. I wanted to visit the sake brewery cafe so I'm glad I made it this time 😆 Matabei should be great during cherry blossom season🌸The fermented lunch was delicious and I'm pretty sure it's Kubohonke sake 😊.
Japanese>English
ChokkiChokki
Hatsugasumi純米生酒無濾過
Kubohonke ShuzoNara
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46
Chokki
Hatsukasumi Unfiltered Nama Shu Junmai Fully Fermented 2022BY 15% 65 Purchased at a roadside station in Nara. Since 2016, they've been sticking to the namahashiroku style of sake making. Does that mean this sake is also a nama yeast? I like the acidity with lactic acidity. It is round but not heavy. I like the label on the back. I got a good one. The Katsuragi Brewery of Hyakugakumon and the Chiyo Brewery of Shinomine are said to be relatives of this brewery. Rating 4.2 (out of 5.0) 20230405
Japanese>English
倍割り倍割り
alt 1alt 2
61
倍割り
Last of the day. It has been a while since I had this one. It has a medium mouthfeel, with a spicy and umami richness from the mid-palate. It goes on and on until the aftertaste.
Japanese>English
1

Brands from Kubohonke Shuzo

SuiryuHatsugasumiKimoto no Dobu

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

OkuharimaSimilar Characteristics
UmamiDryFirmAcidityRoom Temperature
KaishunSimilar Characteristics
DryAcidityUmamiRoom TemperatureChilled
SuiryuSimilar Characteristics
UmamiRoom TemperatureAcidityHot TemperatureDry
HiokizakuraSimilar Characteristics
UmamiRoom TemperatureWarm SakeAcidityHot Temperature
ShoryuhoraiSimilar Characteristics
DryUmamiAcidityRoom TemperatureFizzy

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