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初霞Hatsugasumi
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Location
1834 Ōudaideshin, Uda, NaraOpen in Google Maps
Timeline
けぬ
★★
たっつう
The second cup is Hatsukasumi.
It is a light and dry sake with a hint of sweetness and a sharp taste.
Straight from the heart, this one was also delicious 😋.
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アレん子
Drinking Comparison
at Takamaya, Nara
Japanese>English
Hatsugasumi万葉かぎろひの里 2018BY 純米生詰酒
くるま麩
(1) Drink Yamato sake at Narasen Yusai (2)
From the aroma, it has a very matured and grain-like taste.
I thought it was very peculiar, but when I put it in my mouth, all the sweetness disappeared and it was very dry!
The sweetness is all gone from the mouth and it's very dry!
It's nice that it finishes clean and crisp!
When I think of Kubo-Honke, I think of their "Nama Hashiroshi Dobu", but I was reminded that their sake is matured and dry!
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メタルマン
A friend told me about it and I went to the brewery to buy some.
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オゼミ
2024 1105
☆☆☆☆☆
Hatsuhagasumi
Special Junmai
Polishing ratio 60
Kubohonke Sake Brewery
Uda City, Nara Prefecture
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まいまい
Full-bodied and profound 🔰🔰.
One cup is enough to satisfy your taste buds 🍶🌾🍶🌾.
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donkun
Finally, the special junmai.
This was the best of the three. It has a fruity, delicious sweetness without being cloying.
Japanese>English
donkun
Next is a pure rice sake with a hint of "nama" in the "nama" style.
The taste has a twitchy feeling that is typical for a sake made from the traditional sake yeast yeast.
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donkun
The first drink at the first Kasumi Sake Boutique in Namba.
A delicious sake that is easy to drink.
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マルビー
Sake in Nara 🍶.
Sake with a refreshing and umami flavor😙.
Even if you don't like dry sake🙆
Alcohol content: 15
Sake degree: +7
Acidity: 1.5
Amino acidity: 1.2
Ingredients : Rice, Rice malt
Rice type: Yamadanishiki
Rice Polishing Ratio：50
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あちょお
Warmed sake.
Relatively light, aged, Shaoxing wine flavor.
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さくや
Second bottle of tasting.
I asked for it 10 minutes before closing.
The store owner laughed at me... smilies😅.
This one also has a solid taste.
I think it will not lose to sashimi or fried food.
I wanted to drink slowly❗.
Japanese>English
ひるぺこ
This time it is a special junmai sake from Hatsukasumi.
This sake is from Uda, Nara Prefecture.
This sake was brought back from a trip to the sake brewery cafe directly operated by the Kubohonke Sake Brewery and the sake brewery behind the brewery this winter.
It has a slight yellow tinge.
It is served at room temperature.
The first aroma is sweet and raisin-like.
It has a mild and moist mouthfeel.
The taste is full of mature rice flavor with a sharp acidity and bitterness.
Fully fermented, deliciously sharp body, delicious 😊Perfect for drinking at home.
When I think of Kubo-Honke, I have an image of a sake that is either a pure yeast yeast yeast yeast or a solidly matured sake.
When I ordered the fermented lunch (delicious 💕) pictured at the brewery cafe I visited, I was offered a choice of three different types of sake for my lunch drink in addition to coffee 😆.
I thought, "What's this? I had the Ichihi Junmai, which was delicious and full of rice flavor. I also brought back a bottle of Ichibi, the Hatsukasumi brand from the sake brewery in the back of the building as a souvenir.
Last week, while drinking Dobu Soda at Hatsukasumi Sake Brewery in Nihonbashi, Osaka, I remembered that Hatsukasumi, whom I brought home the other day, had been staying at home for a long time...
Sorry, Hatsukasumi!
Japanese>English
ポンちゃん
Peco, good evening 🦉.
I'm so glad you went to the brewery 😊Lunch looks delicious 😻It's fermented food, so it's good for you 😁And if you drink it this delicious, Hatsukasumi will make up for forgetting about it too 😉.
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ひるぺこ
Good evening, Pon-chan. I went to Uda. I wanted to visit the sake brewery cafe so I'm glad I made it this time 😆 Matabei should be great during cherry blossom season🌸The fermented lunch was delicious and I'm pretty sure it's Kubohonke sake 😊.
Japanese>English