メタルマン
A friend told me about it and I went to the brewery to buy some.
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初霞Hatsugasumi
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Location
Timeline
オゼミ
2024 1105
☆☆☆☆☆
Hatsuhagasumi
Special Junmai
Polishing ratio 60
Kubohonke Sake Brewery
Uda City, Nara Prefecture
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まいまい
Full-bodied and profound 🔰🔰.
One cup is enough to satisfy your taste buds 🍶🌾🍶🌾.
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donkun
Finally, the special junmai.
This was the best of the three. It has a fruity, delicious sweetness without being cloying.
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donkun
Next is a pure rice sake with a hint of "nama" in the "nama" style.
The taste has a twitchy feeling that is typical for a sake made from the traditional sake yeast yeast.
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donkun
The first drink at the first Kasumi Sake Boutique in Namba.
A delicious sake that is easy to drink.
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マルビー
Sake in Nara 🍶.
Sake with a refreshing and umami flavor😙.
Even if you don't like dry sake🙆
Alcohol content: 15
Sake degree: +7
Acidity: 1.5
Amino acidity: 1.2
Ingredients : Rice, Rice malt
Rice type: Yamadanishiki
Rice Polishing Ratio：50
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あちょお
Warmed sake.
Relatively light, aged, Shaoxing wine flavor.
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さくや
Second bottle of tasting.
I asked for it 10 minutes before closing.
The store owner laughed at me... smilies😅.
This one also has a solid taste.
I think it will not lose to sashimi or fried food.
I wanted to drink slowly❗.
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ひるぺこ
This time it is a special junmai sake from Hatsukasumi.
This sake is from Uda, Nara Prefecture.
This sake was brought back from a trip to the sake brewery cafe directly operated by the Kubohonke Sake Brewery and the sake brewery behind the brewery this winter.
It has a slight yellow tinge.
It is served at room temperature.
The first aroma is sweet and raisin-like.
It has a mild and moist mouthfeel.
The taste is full of mature rice flavor with a sharp acidity and bitterness.
Fully fermented, deliciously sharp body, delicious 😊Perfect for drinking at home.
When I think of Kubo-Honke, I have an image of a sake that is either a pure yeast yeast yeast yeast or a solidly matured sake.
When I ordered the fermented lunch (delicious 💕) pictured at the brewery cafe I visited, I was offered a choice of three different types of sake for my lunch drink in addition to coffee 😆.
I thought, "What's this? I had the Ichihi Junmai, which was delicious and full of rice flavor. I also brought back a bottle of Ichibi, the Hatsukasumi brand from the sake brewery in the back of the building as a souvenir.
Last week, while drinking Dobu Soda at Hatsukasumi Sake Brewery in Nihonbashi, Osaka, I remembered that Hatsukasumi, whom I brought home the other day, had been staying at home for a long time...
Sorry, Hatsukasumi!
Japanese>English
ポンちゃん
Peco, good evening 🦉.
I'm so glad you went to the brewery 😊Lunch looks delicious 😻It's fermented food, so it's good for you 😁And if you drink it this delicious, Hatsukasumi will make up for forgetting about it too 😉.
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ひるぺこ
Good evening, Pon-chan. I went to Uda. I wanted to visit the sake brewery cafe so I'm glad I made it this time 😆 Matabei should be great during cherry blossom season🌸The fermented lunch was delicious and I'm pretty sure it's Kubohonke sake 😊.
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Chokki
Hatsukasumi Unfiltered Nama Shu Junmai Fully Fermented
2022BY 15% 65
Purchased at a roadside station in Nara.
Since 2016, they've been sticking to the namahashiroku style of sake making.
Does that mean this sake is also a nama yeast?
I like the acidity with lactic acidity. It is round but not heavy. I like the label on the back.
I got a good one.
The Katsuragi Brewery of Hyakugakumon and the Chiyo Brewery of Shinomine are said to be relatives of this brewery.
Rating 4.2 (out of 5.0) 20230405
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タニーケ。
Light and easy to drink. Delicious.
After the first peak of Corona, we had a dinner party with the brewer and his wife at an old private house in Dauda. It was fun.
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倍割り
Last of the day.
It has been a while since I had this one.
It has a medium mouthfeel, with a spicy and umami richness from the mid-palate.
It goes on and on until the aftertaste.
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ailoveosake
A gift from a teacher.
Straightforward and dry! Delicious with a clean aftertaste. I can taste the depth of the rice flavor.
Thank you ❤
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ふるたさけお
Aged sake must be heated (I think).
The meal ends with the salted squid dressed with sakekasu, a popular dish at this restaurant.
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Hatsugasumi純米生しぼりたて
ふるたさけお
I had it cold at an izakaya (I dare not reveal the name) owned by the brewery.
All of the sake here is crisp and delicious, with a flavor that is unbeatable whether you drink it heated, chilled or chilled (in other words, it is the opposite of the popular jizake). (In other words, it is on the opposite end of the spectrum from the popular local sake.)
(In other words, it is on the opposite side of the spectrum from the popular local sake.
The water used for making the sake is probably good.
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