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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Subtle" flavor, ranked by the strength of the impression.
# 51
3.57 pt.
立山
Tateyama Shuzo
Toyama
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Dry
Crisp
Umami
Steady
Room Temperature
Rich
Subtle
Sweetness
(*) 🍶🍶🍶🍶 Today is Tateyama Cup. It's stable and delicious. I never get tired of drinking it.
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I wish I could have a drink with you. A drink at Tateyama after a long absence today. It's stable and delicious.
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A little bit of a schwash and bitterness is good~! The supernatant has a light umami, like it softens when mixed with the lees (my opinion) 🤭 Delicious! I bought a bottle of Tateyama at the Square Sake Shop on the way back from Shima Onsen, and it was a good buy 🤤. I'm glad I didn't go home empty handed because I didn't have any Sakiyami.
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Where to Buy
はせがわ酒店
Rakuten
立山
吟醸酒
1800ml
日本酒
立山
酒造
富山県
¥3,960
# 52
3.55 pt.
Sadaijin
Ootone Shuzo
Gunma
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Fizzy
Acidity
Gentle
Umami
Apple
Sweetness
Bitterness
Glue-like
Junmai 🍶. Hot sake. about 55 degrees. ♨️ Sweet umami. Slightly dry aftertaste, not mellow. Mellow and gentle. ☺️ My wife says it's like a rice ball 🍙. Full of rice flavor. choinomi KATSU@Takasaki station 20240204
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It's a little bit more expensive, but It's a very elegant, sweet drink! It's kind of like the sweetness of a muscat! It's 500ml, so it'll be drunk in no time!
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It's foamy! I'm sure it's just cider or something. Mild sweetness, or is it the sweetness of the cage? Clear aftertaste! It's delicious 😋.
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# 53
3.55 pt.
翁鶴
大石酒造
Kyoto
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Yogurt
Viscous
The mid-palate is full of umami and spiciness as if it were a nishimoto.
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Brewed in Miyama, Kyoto. It was awarded the gold medal in the honjozo category at the 2020 International Wine Challenge. It is like a grassy sweet potato shochu. Strong alcohol taste. 5
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It is easy to drink, with a clearness reminiscent of clear water in between the alcohol taste that spreads slowly. It is good to drink with Kyoto sweets.
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# 54
3.54 pt.
Shirataki
Yamamoto
Akita
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Dry
Tingly
#Sendai Gobashi# W Gamma Sake degree +15, The taste is slightly sweet and the spiciness that comes later is exquisite. The spiciness that comes later is exquisite. The food is also excellent. The staff are all very nice. It is a high quality restaurant 🤗🤗
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a series of publications published since 1964 by Kodansha The second drink is Shirofaku Doukara plus 15 degrees is super dry! Dry and sharp, Doukara = "M", right😅! While eating the famous sashimi platter A good contrast to the sake, Oze snow 😊.
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Sake Album Release #6 I also have a YouTube video titled "Starting a Second Life in Your 40s." I am also doing a YouTube video titled "Starting a Second Life in Your 40s". Please check out this video of a DIY project to convert a highzette panel van into an overnight stay vehicle. https://youtube.com/channel/UCiQCCVjzbfzK0mKW27RqPOQ?si=juOdEAMXhqF2C10e
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Where to Buy
虎ノ門升本
Amazon
【日本酒】
白瀑
(しらたき)純米酒
ど辛
720ml
¥1,880
白瀑
純米酒
ど辛
+15
1800ml
【秋田県】
¥3,100
# 55
3.53 pt.
le lac
Usui Shoten
Nagano
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Bitterness
Umami
Plum
Sweetness
Apple
Invigorating
Acidity
Balanced
It is -4 and sweet, but the taste of the rice is perfect and delicious!
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Faint ginjo aroma✨ A sip will leave you with just the right amount of spiciness and sharpness 🥰. This is a food sake, but it has a delicious flavor that doesn't interfere with the ingredients 😌. I rarely drink outside, but this one was delicious 🥰. The disadvantage of drinking it in a restaurant is that you can't taste the flavor immediately after opening the bottle... and you can't tell how it changes the next day or later 😭. The sake I got this time was a bottle and there were only a few bottles left, so there is a high possibility that the taste has changed since the bottle was opened 💧... 💧. And, well, it's impossible for me to drink it in a restaurant... but I have an inquisitive mind as a sake lover 🤭 lol
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Light and fruity type Rice: Ishikawa Gohyakumangoku Polishing ratio: 55% Alcohol content: 15 Sake meter: 0 Acidity: 1.8 Sake with the delicious taste of rice. It has a fruity taste like green apple🍏 with a hint of acidity. It is a sake that can be chilled and drunk crisply in summer 😊.
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# 56
3.52 pt.
Sunshu Nakaya
Fujitakasago Shuzo
Shizuoka
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Dry
Banana
Umami
Sharp
It is Sunshu Nakaya Dry Junmai +10. It has a refreshing dry taste that seems to penetrate. It is clear throughout and you will not get tired of drinking it. It is a delicious sake that will satisfy even dry sake lovers.
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It was very light and dry, as expected from Mt. Fuji's underground water, and it went in easily.
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The rice used is "Yamadanishiki", "Miyamanishiki" and "Gohyakumangoku". Is this the first time for Fuji Takasago? It's definitely dry, but it's not like a +10. It is soft on the palate, light and refreshing, but with a solid flavor. There is a sweetness behind the spiciness. The finish is crisp and clean, and goes away quickly. This is a good sake to drink during meals, and a very good sake for everyday drinking!
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# 57
3.52 pt.
Yoshinotomo
Yoshinotomo Shuzo
Toyama
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Apple
Floral
Dry
Toyama Eki-naka Sake BAR, No.12 Yoshinotomo, nigori sake Alcohol content 17%. Rice polishing ratio 65 When it comes to Junmai sake, Yoshinotomo is the best. It is light nigori, light shuwashi, silky dry and delicious😃.
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2024 Spring Evening - Tasting New Sake - 18Last. Yoshinotomo Junmai Ginjyo Nama Nama Sake Tominokou As I recall, it is a current sake with apple blossom yeast. I heard that there were 40 kinds of sake at this banquet, but only 18 made it to the end. Each brewer's brewing water was also offered as a Wakarimizu. We were fully entertained, thank you very much to the secretariat 😊.
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It doesn't interfere with the food at all, it just goes right in. Very easy to drink.
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# 58
3.52 pt.
Okushika
Akishika Shuzo
Osaka
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Acidity
Caramelly
Room Temperature
Yogurt
Weighty
Umami
Nutty
Spread: Fat Aroma: Fat Residue:△ Rating: 2/5 Location:One core I like the taste a little more floral goes well with darker flavors.
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Pale amber color Thick and mellow aroma with no unpleasant taste The snacks are shiroebi kakiage and itawasa!
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Today, I went to Okushika after a long time. As expected of Okushika's Yamahai, it has a habit. It has a high acidity. It seems to become a habit as you drink it.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
<2023年5月入荷分>秋鹿【純米酒】「
奥鹿
」三年熟成山廃
山田錦五八〔火入れ原酒〕720ml
¥2,585
# 59
3.50 pt.
Kubiki
Kubiki Shuzo
Niigata
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cold sake light and refreshing refreshing Easy to drink like water
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Light, sweet, and fragrant sake Light, but with a strong flavor. It is easy to drink because it is sweet but has a good amount of astringency. The aftertaste is sharp and alcoholic. This sake is made by Kubiki Shuzo in Joetsu, Niigata Prefecture. They also make quite good sake! This sake has a bit of an alcoholic feel to it, but not bad.
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Fruity, light
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# 60
3.50 pt.
Kamekichi
Nakamurakamekichi
Aomori
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Miso
Dry
Plump
Mellow
Nectar
Sake rice used: Hanabukiyuki, Mutsuhomare Rice polishing ratio: 60 Alcohol content: 15-16%. Sake degree : +5 The mouthfeel is never harsh. However, it soon develops a mellow, gentle feeling. After a little sweet aroma of rice, the spiciness rushes in and gives you the sensation of being hit hard. After that, you feel a bitterness for a while, but it is a light spicy sake that is not too heavy. I wonder if it is called "light and dry"? Thank you again for the sake tonight.
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I drank a special junmai in Aomori and enjoyed it, so I bought a junmai ginjo as a souvenir. It is a little dry and mild. It is delicious with a hint of koji malt. ⭐️4.4
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頂きもの
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