びびず
It is Gohashi Junmai-shu.
It was procured at a local supermarket. It is refreshing and easy to drink.
Tonight, I served it with bonito sashimi.
Japanese>English
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Tenbi白天 純米吟醸
びびず
This is Tenmei Hakuten.
Today, Bibi, my wife and I went for a drive to Toyokita on the roadside station Kitaura Kaido.
We had a Shimonoseki seafood lunch and bought some afterwards. The fruity taste and the moderate fizziness are irresistible.
Together with eggplant, molokheiya, and tuna heart pump that we procured together.
Japanese>English
Koshi no Happo越後の甘口 純米酒
びびず
This is Echino Hachiho Echigo Sweet Sake Junmai Sake.
Today, Bibi's wife and I took the Nishikigawa Railway and the Iwatoku Line, as a trip to replenish our iron reserves. After returning to Tokuyama Station, we had it at Yatai Sushi in front of the station.
It was a sweet junmai sake with the flavor of rice.
Tonight, we had it with chicken wings and shime-nigiri-zushi.
Japanese>English
びびず
Spicy Niwa Fresh Storage.
I went to Yadai Sushi with my bibi wife and had it. Since we have a shareholder special benefit, we were able to get reasonably priced sushi, including the last nigiri sushi.
Tonight, we had sea bream seared with ponzu sauce.
Japanese>English
びびず
This is Toyo Bijin, a collaboration with Marukyu, a local supermarket.
It is gorgeous and fruity, so you can enjoy it on its own.
Tonight, I will enjoy it with Gansu.
Japanese>English
びびず
Tenpyo Junmai Ginjo.
Today we took the sightseeing train, Ibusuki no Tamatebako, and then traveled to Kirishima.
It was fruity and easy to drink, and paired perfectly with the course meal of grilled shrimp in pie wraps.
Japanese>English
びびず
It is Satsushu Masamune Junmai sake.
Bibi and his wife took a vacation in Kagoshima. We had this sake at a pub near the Tenmonkan. Since we came all the way to Kagoshima, we had shochu, but we also had sake. This sake has a sweet taste of rice, and it goes well with Kagoshima dishes.
We had it with tobiko (flying fish) dipped in soy sauce and other dishes.
Japanese>English
Senpuku夏にまったりにごり酒
びびず
Chifuku Summer Mari Nigori Sake.
It is nigori sake, but it is crisp, so it is good for this season. You can drink it in small gulps.
Tonight, I served it with fried ganmono with yuzu peel from Oita Prefecture.
Japanese>English
Nitoドアラと二兎
びびず
This is Doala and Two Rabbits. I procured this when I went back home the other day.
It is fruity but has a clean aftertaste, so it doesn't interfere with the meal.
Tonight, I'm having it with soaked spinach.
Japanese>English
びびず
This is a special junmai sake from Nishijin.
It is fruity but has a clean aftertaste, so it may not interfere with your meal.
Tonight, I served it with premium crackers with sour cream.
Japanese>English
びびず
Enayama Junmai Ginjo.
It was very fruity and went well with Nagoya rice.
Served with tuna caprese.
Japanese>English
びびず
It is a Junmai Daiginjo of brewer's kuheiji.
I went back home with my wife, Bibi, and we had a consolation party at an izakaya near Nagoya station.
The moderate acidity of this sake did not lose to the strongly seasoned Nagoya rice.
We enjoyed it with Nagoya Cochin Negimata and grilled tuna cheeks.
Japanese>English
びびず
After returning from a business trip to Toyama, I met up with my bibi wife and went to Yadai-zushi in front of the station.
I always order this sake, but this is the first time it has been served in this style.
It is dry, so I thought it would be good not to interfere with the food.
Japanese>English
Haneya想いを込めた一滴
びびず
Haneya This is a drop of Haneya with a lot of thought.
I had this one on a business trip to Toyama. It was slightly carbonated and pleasant to the palate.
Japanese>English
びびず
This is Katsucoma Junmai-shu.
I was in Toyama on a business trip, so I had it there. It is easy to drink and does not interfere with food.
Japanese>English
びびず
This is Jyugakudai Junmai Ginjo.
It is easy to drink and has a nice flavor of rice.
Tonight, I served it with tofu hamburger steak.
Japanese>English
半田郷蔵の街 純米吟醸
びびず
This is Kunimori Junmai Ginjo Handago.
I had it at Maruha Shokudo (restaurant) in Nagoya Station on a business trip.
It is good to drink with a meal because you can taste the flavor of rice with a clean aftertaste. The plump shrimp were also delicious.
Tonight, we will enjoy it with fried shrimp set menus.
Japanese>English
びびず
Narimasa Junmai Sake.
This is the last in the series of Toyama's local sake. It is full-bodied and very drinkable. It is as good as today's snacks.
Tonight, we will have it with char-grilled chicken halami.
Japanese>English
びびず
Owara Musume Daiginjo.
It is refreshing and easy to drink, but rich and delicious.
Tonight, we served it with assorted kushikatsu.
Japanese>English
びびず
Tateyama Ginjo-shu.
This is the third bottle in the Toyama local sake series. It has a sharp taste, but you can also taste the umami of the rice.
Tonight, we will enjoy it with ponzu (Japanese sauce made of white cod roe).
Japanese>English