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Senpuku Nigori Sake.
It is creamy but has a clean aftertaste, so it can be paired with a variety of dishes.
Tonight, we served it with grilled yellowtail.
Japanese>English
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Horaisen可。 特別純米酒
びびず
Sorry for the delay, but Happy New Year!
Houraisen Kata. It is a special junmai sake.
I am currently back home in Nagoya. I bought this sake at a local convenience store to drink at home. It is refreshing and easy to drink. It went perfectly with the salty taste of the potato longs that were left at my parents' house.
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淡雪スパークリング
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It is a sparkling Awayuki.
The alcohol content is 5%, so it is a bit low ... . It might be good for the first toast.
Tonight, I had it with tsukune.
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Toyobijin丸久創業70周年記念限定酒
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This is a limited edition sake commemorating the 70th anniversary of Toyo Bijin and Marukyu.
It had been sold at a local supermarket before, but it was on sale again, so I bought it.
It is fruity and easy to drink.
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Koshi no Happo越後の甘口 純米酒
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This evening, I went to Yatai Sushi with my wife Bibi. We enjoyed the recommended and new menu items and ended with an assortment of sushi.
The Koshino-Hachitoyo was sweet but easy to drink and went well with the sushi.
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Tonight, my wife and I went to a Chinese restaurant in our neighborhood. We had a course meal that included Peking duck, stir-fried beef with oyster sauce, abalone and shark's fin stew, and fried rice for dinner.
Harada is fruity, so I enjoyed it with simmered dishes and fried rice.
The price was reasonable because of the shareholder's special benefit.
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I am Heian Shishin Blue.
Today was the company's softball tournament, and we came in an impressive third place. So I'm enjoying it more than usual. It's fruity, but with a clean aftertaste.
Tonight, I'm having it with smoked beef.
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びびず
Today, I participated in a marathon. The result was 59 minutes for 10 km, 3 minutes slower than last year.
After returning home, we went to an izakaya (Japanese-style pub) where we always have a good time. The sake was dry, so I was able to drink it in large gulps. Since I was alone today, I had beef tataki, swordfish tempura, and curry for shime.
Japanese>English
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Yachiyo Junmai Sake Bd-14 Hard Water 4-Stage Brewing.
Procured yesterday when we visited Abu-cho, a roadside station. It is sweet but has a refreshing taste. I heard it is also delicious on the rocks.
Tonight, I served it with small sardine tempura.
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Dassai純米大吟醸 磨き二割三分
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It is Ottersai Junmai Daiginjo, Polishing 20% to 33%.
I had prepared this as a gift for a client's reception, but one of the guests had to cancel his attendance unexpectedly, so I had to have it myself.
It is fruity but easy to drink with a clean aftertaste, but when I compared it with Sanwari Kubun before, I felt Sanwari Kubun was more fruity ... .
Japanese>English
Toyobijin純米大吟醸 丸久70周年記念限定酒
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This is a limited edition sake commemorating the 70th anniversary of Toyo Bijin's Marukyu.
As this sake is a collaboration between Toyo Bijin's Sumikawa Brewery and Marukyu, a neighborhood supermarket, we had no hesitation in procuring it. It is fruity, but it is refreshing and does not interfere with food.
Tonight, I served it with sauteed mushrooms.
Japanese>English
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It is a nigori sake from Shin Niwa.
I went to Yatai Sushi with my wife Bibi, who has a special benefit for Yatai Sushi shareholders.
In addition to the seafood salad and fried lebanilla, we had sardine sashimi, deep-fried tuna blood, and monkfish, and finished with nigiri-zushi.
We had a special benefit program for shareholders, so the price was about half of the original price, which was very reasonable.
Japanese>English
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It is an interesting world of no interesting things by Yaoshin Shuzo, a well-known sake brewer known for its ganki.
I always buy this sake because I can find it in the supermarket near my house. It is a refreshingly dry sake, and I like that it does not interfere with food.
Tonight, I'm having it with bonito tataki.
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Kokugare Hokkai Onikoroshi.
We continued to enjoy Hakkaku with grilled and sashimi.
Kunimare has a refreshing taste, so we could enjoy the flavor of the fish.
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Otokoyama Namoto Junmai.
The restaurant we stopped at in Otaru was reasonably priced, and we enjoyed a set of abalone sashimi and grilled abalone, as well as sashimi of shako (giant clam).
Otokoyama has a slightly sweet taste that does not interfere with the food.
Japanese>English
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Akabu Dry Junmai Sake.
Next is Akabu from Iwate Prefecture. This one is also refreshing and easy to drink, so you can drink as much as you want.
Here, it is served with kombu shime of musuko (muscle roe) and mascarpone with plum crystals.
Japanese>English
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二世古 辛口純米酒です。
スッキリした飲み口ですので、料理の邪魔をしないですね。
ここでは、ニシンの刺身と共に。
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Hitotsume Junmai Sake.
First, let's start with the local Hitotsume. We were able to have the last delicious part of a bottle.
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Yamazaru夏は山猿 特別純米酒 無ろ過原酒
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In summer, Yamazaru special junmai sake is unfiltered and unpasteurized.
This sake has a delicious rice flavor and is refreshing in this season.
Tonight, we served it with octopus kimchi.
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Haginishiki純米吟醸 無濾過生原酒
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This is Haginishiki Junmai Ginjo Unfiltered Nama-shu.
I got it at a liquor store near my parents' house when I went back to Nagoya. It was a fresh sake with a hint of acidity. It was recommended by the store owner.
Tonight, I served it with croquettes.
Japanese>English