Nitoドアラと二兎
びびず
This is Doala and Two Rabbits. I procured this when I went back home the other day.
It is fruity but has a clean aftertaste, so it doesn't interfere with the meal.
Tonight, I'm having it with soaked spinach.
Japanese>English
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びびず
This is a special junmai sake from Nishijin.
It is fruity but has a clean aftertaste, so it may not interfere with your meal.
Tonight, I served it with premium crackers with sour cream.
Japanese>English
びびず
Enayama Junmai Ginjo.
It was very fruity and went well with Nagoya rice.
Served with tuna caprese.
Japanese>English
びびず
It is a Junmai Daiginjo of brewer's kuheiji.
I went back home with my wife, Bibi, and we had a consolation party at an izakaya near Nagoya station.
The moderate acidity of this sake did not lose to the strongly seasoned Nagoya rice.
We enjoyed it with Nagoya Cochin Negimata and grilled tuna cheeks.
Japanese>English
びびず
After returning from a business trip to Toyama, I met up with my bibi wife and went to Yadai-zushi in front of the station.
I always order this sake, but this is the first time it has been served in this style.
It is dry, so I thought it would be good not to interfere with the food.
Japanese>English
Haneya想いを込めた一滴
びびず
Haneya This is a drop of Haneya with a lot of thought.
I had this one on a business trip to Toyama. It was slightly carbonated and pleasant to the palate.
Japanese>English
びびず
This is Katsucoma Junmai-shu.
I was in Toyama on a business trip, so I had it there. It is easy to drink and does not interfere with food.
Japanese>English
びびず
This is Jyugakudai Junmai Ginjo.
It is easy to drink and has a nice flavor of rice.
Tonight, I served it with tofu hamburger steak.
Japanese>English
半田郷蔵の街 純米吟醸
びびず
This is Kunimori Junmai Ginjo Handago.
I had it at Maruha Shokudo (restaurant) in Nagoya Station on a business trip.
It is good to drink with a meal because you can taste the flavor of rice with a clean aftertaste. The plump shrimp were also delicious.
Tonight, we will enjoy it with fried shrimp set menus.
Japanese>English
びびず
Narimasa Junmai Sake.
This is the last in the series of Toyama's local sake. It is full-bodied and very drinkable. It is as good as today's snacks.
Tonight, we will have it with char-grilled chicken halami.
Japanese>English
びびず
Owara Musume Daiginjo.
It is refreshing and easy to drink, but rich and delicious.
Tonight, we served it with assorted kushikatsu.
Japanese>English
びびず
Tateyama Ginjo-shu.
This is the third bottle in the Toyama local sake series. It has a sharp taste, but you can also taste the umami of the rice.
Tonight, we will enjoy it with ponzu (Japanese sauce made of white cod roe).
Japanese>English
びびず
This is Ginrei-Raitori Junmai Ginjo.
It is one of the series of Toyama's local sake that we received with WESTER points. You can enjoy the flavor of the rice, yet it does not interfere with the food.
Tonight, I served it with amaebi (sweet shrimp).
Japanese>English
びびず
This is Kurobe Gorge Junmai Ginjo.
This is one of the Toyama local sake sets that we received as WESTER points. It is light, but you can taste the flavor of rice.
Tonight, we will enjoy it with firefly squid.
Japanese>English
びびず
Hakkaisan Special Honjozo.
Tonight, my wife and I went to an izakaya (Japanese-style bar) where we always have a good time. We had ankimo, steamed himegai clams with sake, assorted tempura, yellowtail kama, etc., and finished with beef tendon curry.
Hakkaisan is a light, easy-drinking sake that went perfectly with the fish dishes.
Japanese>English
びびず
This sake is a collaboration between Marukyu and Nagayama Honke Brewery, a well-known sake brewery in Ki.
It is easy to drink, refreshing, and does not interfere with food, making it a perfect match for delicate fish dishes.
Tonight, we will be serving it with shirako ponzu vinegar.
Japanese>English
びびず
It is Junmai-shu at the foot of the east.
I received this sake as a shareholder's special benefit catalog gift, as I did last time. It was a set to compare sake, but the rice was more highly polished than the last one, so it was drier and more refreshing.
Tonight, I will enjoy it with bonito tataki.
Japanese>English
びびず
This is Junmai-shu at the foot of the east.
I received it as a shareholder special benefit catalog gift. It is dry, refreshing, and easy to drink.
Tonight, I served it with terrine.
Japanese>English
びびず
Senpuku Nigori Sake.
It is creamy but has a clean aftertaste, so it can be paired with a variety of dishes.
Tonight, we served it with grilled yellowtail.
Japanese>English
Horaisen可。 特別純米酒
びびず
Sorry for the delay, but Happy New Year!
Houraisen Kata. It is a special junmai sake.
I am currently back home in Nagoya. I bought this sake at a local convenience store to drink at home. It is refreshing and easy to drink. It went perfectly with the salty taste of the potato longs that were left at my parents' house.
Japanese>English