SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Patiently" flavor, ranked by the strength of the impression.

# 21

3.96 pt.

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Mildly refreshing aroma 🥂. Soft and juicy fruit on the palate 😌 Very well balanced, high alcohol content but dangerous to drink more and more 🤤

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Slightly sweet, firm sake feel

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Ueno tasted Fujioka sake. It was a blend of matured sake and a good sake, with a moderate drinking experience. It was a truly delicious sake with a flavor gently brewed over time.

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# 22

3.95 pt.

Kanbai Shuzo Miyagi

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So this is Miyakanbai's warehouse? I heard that it is read as Ousaki with a bush warbler in bloom. It is slightly fluty. It is crisp and easy to drink. I can't choose either Miyakanume or Yushisaki!

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It is a local sake, but I drank it for the first time. It had a soft mouthfeel, followed by a bitter taste and a nice sharpness. I learned from the label that it is called "Osaki. According to the explanation by the brewery, this sake is made by growing Miyamanishiki, Aikoku, and Hiyori rice in the company's own rice fields in Osaki, which is undergoing reconstruction.

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It is dry, which is good for a mealtime sake, and goes well with side dishes.

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# 23

3.95 pt.

太田酒造 Shiga

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Smells like caramel, baked apples, ripe. Yellowish liquid. Taste of caramel and a bit of sweetness and acidity. I opened the bottle as soon as I bought it, but the shipment was a year ago.

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Ota Sake Brewery in Shiga, which brews Doukan. This is my first time to try this brand 🍶. It is a rich, robust, unadulterated sake. It is easy to drink without any peculiarities. It has a mild sweetness.

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Sake from Kusatsu City, Shiga Prefecture. It's been a while since I've had a gusty (slightly fizzy?) It was a real sake. Sake brewed by Shiga Prefecture, Shiga Prefecture, Japan Rice: 100% Miyamanishiki Rice polishing ratio: 60 Alcohol content: 17%. 🤩🤩🤩🤩🍶

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# 24

3.94 pt.

Makino Shuzo Gunma

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New Year's Day offerings. It was good for Osechi.

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Record of 2021/7/20 Gunma Cup Classic sake with the taste of rice.

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This is the last Maikaze series for this year. It's been quite a while, but we'll be having "Mt. Haruna" for the last time! When the bottle is opened and poured, it has a relaxing sweet aroma. It has a peachy aroma. It also has a slightly banana-like flavor. The palate is smooth, as is typical of Gunma sake, with a slight sweetness that is typical of "Maifu" and a nice astringent taste that plays an active role in the background! The astringency also gives it a mineral taste, which I personally feel is similar to the "Tenpyo Junmai" that I drank before👍. In the latter half, the astringency becomes the main taste, which reminds me of grapefruit. It melts away at the end, so it goes down smoothly! I've enjoyed many Maikaze series this year, including "Akagisan"✨I'm looking forward to next year!

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# 25

3.83 pt.

Kikusui Shuzo Niigata

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Creamy Rich Sweetness Orange Slow-sipping Viscous Umami Juice

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Buy at Aeon Cheap and tasty And my favorite nigori sake! It's a high 21%. It's a four-pack so it will go fast💦.

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Slurp kaa - tongue tingling. Alcohol content 21 degrees! I bought it on the way home from overtime work. Kikusui Shuzo has been a customer of mine for the Kikusui Funaguchi Ichiban Shibori, which is available at convenience stores and supermarkets before I started using Sake No Wa. I remember that it was a pioneer of canned raw sake. Thanks to this technology, we now have more opportunities to offer unpasteurized sake to the world, and I think this is an immeasurable achievement in the sake world. I could go on and on, but according to the label, this sake is classified as a "liqueur". At any rate, I'll note in my memorandum that it was a sweet and dangerous drink.

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It is easy to drink, although it has a strong sweetness, probably because of the strong alcohol content. It's kind of like a Kikusui style. I drank the supernatant without mixing the muddy sake, but this sake shows its true potential when mixed with the muddy sake.

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# 26

3.81 pt.

Naka Shuzo Tokushima

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Umami Room Temperature Cooled Sake Warm Sake Hot Temperature Weighty Grainy Creamy

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January 2, 2024 Banquet at home. Drinking sake with my sister who is back home. The fourth and last sake of the day is The fourth and last sake of the day was Asahi Wakamatsu Junmai Sake sake. It was purchased at Amaha Shuho in Tokushima City. I had heard from my sister that it was delicious, and I was curious about it. I was able to get it when I visited the sake brewery in Seitama. I was finally able to get my hands on it when I visited Seitama's sake brewery. When poured into a glass, it had a yellowish When I poured it into a glass, it had a yellowish color and a sense of maturity. The color is yellow and it has a sense of maturity. It has a unique aroma like old pickles with a hint of acidity. The taste is sweet and rich, with a very mellow flavor. It can be served cold or at room temperature. It is best to drink it cold or at room temperature by itself. When heated, it has a softer flavor and is even more delicious. It tastes even better when heated. I like it best when it is warmed up. I like it best when it is warmed up and cooled down. It has an elegant sweetness that makes you think you can drink it indefinitely. It has a refined sweetness that makes you think you can drink it indefinitely. The taste remains almost the same 5 days after opening the bottle. The taste remains almost the same even after 5 days. The most recent one is from Sasaki Shuzo (Ehime). This is the most impressive taste since Yaegiku from Sasaki Shuzo (Ehime, Japan). The first day was a day of drinking. On the first day, it was served with jakoten (fish cake) and unagi kabayaki (broiled eel) from Yawatahama and broiled eel on the first day, and grilled sea bream on the fifth day. I enjoyed it with grilled sea bream kama on the fifth day. This sake is a must have for sure. I will definitely get this sake again.........

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Whether you drink it cold or warmed, the sweetness of the rice flavor doesn't overpower the alcohol, and it has a great aftertaste. This is good. But it's only 20 degrees, so go easy on yourself.

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I like the ‼️🍶 caramel feel of the 2009 ❤️ lukewarm 😋😋.

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# 27

3.81 pt.

Sentoo Shuzojo Kochi

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It's hard to tell, but it has a sweet but crisp aftertaste. The feeling changes from the moment you put it in your mouth to afterwards! The aroma is very fruity. The sweetness is followed by a bitter aftertaste. It's strange but delicious!

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メロン風味

# 28

3.80 pt.

Fukuda Shuzo Nagasaki

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Gentle ginjo flavor and sweetness, no outstanding characteristics, some ginjo flavor that slowly fades away...

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Easy to drink smoothly

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First encounter since the change from Fukuhime at the Hakata Station event. The first sniff was like a sacred wine But I didn't mind from the second sniff. The taste is more modern, but I could feel a little alcohol. Since it's a nokumi, it's very exciting to see how it will change from here.

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# 29

3.79 pt.

Hakubanishiki Nagano

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Bitterness Plum Umami Sweetness Apple Invigorating Acidity Balanced

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Toshichan I found a good sake. It has a sweetness to it, but not too sweet. But not too sweet. It has a slight carbonation. It is refreshing and easy to drink.

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It is -4 and sweet, but the taste of the rice is perfect and delicious!

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Faint ginjo aroma✨ A sip will leave you with just the right amount of spiciness and sharpness 🥰. This is a food sake, but it has a delicious flavor that doesn't interfere with the ingredients 😌. I rarely drink outside, but this one was delicious 🥰. The disadvantage of drinking it in a restaurant is that you can't taste the flavor immediately after opening the bottle... and you can't tell how it changes the next day or later 😭. The sake I got this time was a bottle and there were only a few bottles left, so there is a high possibility that the taste has changed since the bottle was opened 💧... 💧. And, well, it's impossible for me to drink it in a restaurant... but I have an inquisitive mind as a sake lover 🤭 lol

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# 30

3.79 pt.

Itamioimatsu Shuzo Hyogo

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Downhill Sake Story Event 3) From the Itami Laematsu Sake Brewery, established in 1688, we drank "Laematsu" Itamigo Special Honjozo, a highly prestigious sake for the Shogun. It has the flavor of honjozo and a smooth throat. It is also good as heated sake. A joint sake brewing song was performed. The song was sung in slightly different tunes at each brewery. It was a nice touch. The symbol of Kobe, the Port Tower🗼, is closed for renovation work.

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If you go to Itami, you will find Hakusetsu (Konishi Sake Brewery) and Old Pine. First, let's take a look at Old Pine. This time, Junmai Nama Nama sake, light nigori (light nigori). There is also nigorigo. A little bit cloudy. I feel like I'm getting drunk too fast... I went down in big gulps!

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I stopped by a local old pine tree where I had some business to do and bought my first shibori. It was the first time to drink Hatsushibori, and I enjoyed the gap between it and the hiyaoroshi I drank last month. I had it while enjoying the difference from the hiyaoroshi I drank last month.

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