SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Patiently" flavor, ranked by the strength of the impression.

# 21

3.78 pt.

Takano Shuzo Niigata

73 check-ins

Vigorous CherryBlossom

Koshijifubuki 1

Koshijifubuki 2

Koshijifubuki 3

DHC Sake Brewery Siniguchi ★4

Chinese>English

Valentine's Day gift ✨Echigo-Tsukiji Fubuki with a lovely pink fluttering cherry blossom label is a seasonal product released in February. It has a gentle aroma of banana and rice, It is refreshing and has a slight sweetness. It has a slight sweetness, a refreshing bitterness typical of spring sake, and a crisp, slightly dry taste, It has a slight sweetness, a refreshing bitterness that is typical of spring sake, and a crisp, slightly dry taste, Delicious. === Ingredients: rice (domestic), rice (domestic), rice (domestic) Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 60 Alcohol content: 14%. Sake degree: +3.0 Acidity: 1.4 300ml 693yen ===★★★☆☆☆★★☆ ★★★★☆☆☆

Japanese>English

This is a Junmai sake, a full-flavored sake among the sake we received. It was a cold day, so I started it at room temperature. It is crisp and dry on the palate, with a hint of sweetness from the rice for a moment, but it also goes down the throat well, making it a dry Niigata sake. It is a bottle, so tomorrow I will warm it up a bit and drink it.

Japanese>English

Where to Buy

越後酒蔵高野酒造楽天市場店

越路吹雪大吟醸50180ml一合瓶新潟県高野酒造日本酒おすすめ大吟醸日本酒辛口1合瓶小瓶ミニプチ酒お酒地酒贈答贈り物ギフトプレゼントお祝い内祝いお返しお礼お父さん誕生日父の日蔵元直送新潟高野酒造¥550 【夏季限定】日本酒ロックで薫る純米吟醸原酒越路吹雪300ml母の日父の日お中元ギフトプレゼント辛口酒お酒原酒冷酒小瓶ミニボトル季節限定夏限定ロック氷贈答贈り物お父さん誕生日蔵元直送新潟高野酒造¥693

# 22

3.77 pt.

Sentoo Shuzojo Kochi

77 check-ins

Mishio 1

Mishio 2

Mishio 3

Tosa Shiragiku Interested in Senkou Sake Brewery from Delicious.

Japanese>English

Omachi. It has a sharp and gentle spiciness. The aftertaste is short. I think it is fresh for Omachi. It is delicious.

Japanese>English

Marugoto Kochi🍶Tasting Sake🍶.

Japanese>English

# 23

3.76 pt.

Nishimi Shuzo Hyogo

14 check-ins

空の鶴 1

空の鶴 2

空の鶴 3

100% Yamadanishiki from Hyogo Prefecture, with wine yeast. It is said that the name "Sora no Tsuru" comes from a dream of riding a beautiful "crane" soaring in the sky. Wine yeast is great because it makes rice sweet and sour! The top aroma is of grappa and rum raisins. When swirled, it smells of plum. The flavor is very sweet and sour, like plum wine. The color is a pale yellowish hue like lemon pulp, the legs are short and weak.

Japanese>English

It is a sake from Akashi City, Hyogo Prefecture. It is only available directly in the city, and there are only a limited number of stores where you can drink it. I found it at a store selling Hyogo products in Kobe Hankyu in Sannomiya and bought it. How does it taste? It does not have the harshness of the original sake. It has a chocolate-like aroma. It has a rich sweetness, with spiciness and astringency chasing after it. The chocolatey and caramel-like aroma that passes through the nose is delightful. If you let it air a little, it becomes more brightly sweet and fragrant. It is simple, but quite flamboyant. How about if you heat it up? It tastes like chestnuts and is easy to drink! The spiciness that comes out volatilely and the refreshing sweetness that comes in quickly. It has a rich and expressive taste. It is really good. The aftertaste is also refreshing and sharp with a nice sweetness. I think it is especially good when heated. I have now completed a round of the 70-odd breweries in Hyogo Prefecture (and have 300 reports to my name)! It took me two years to complete this feat. It was a long but enjoyable journey. I will continue to enjoy Hyogo sake (and Fukui sake as well) slowly and carefully, and hope to one day become an evangelist for good Hyogo sake...

Japanese>English

a gift It was the first time I had ever had a fresh one in Honjozo. The mouthfeel is like mint? I've never had it before, but it's interesting. I think it leaves a little bit of a cloying taste at the end.

Japanese>English

# 24

3.76 pt.

Saito Shuzo Kyoto

179 check-ins

Kotosennen 1

Kotosennen 2

Kotosennen 3

Kyoto#Kyoto#Kyoto w black/ big/ pine/ bridge/ shore/ long I'm already a Fushimi-shibari. I often drink Eikun's Ancient Capital Sennen 😆 I especially like this Jungin. I especially like this Jungin because it is easy to drink 😆. I especially like this Jungin because it is easy to drink and has a nice crisp aftertaste 🎊.

Japanese>English

Ancient Capital Millennium Junmai Ginjo I bought this when I went to Kyoto on business. I opened the bottle with the feeling that I wanted to drink a dry sake because I was going to have bonito tataki today. I opened the bottle with the feeling that I wanted to drink a dry sake. I was surprised at how tasty it was! It has a nice aroma, a little fruity and gentle, yet deep flavor, and it finishes with a dry taste that satisfies the palate. It is so good that I am personally close to making a film about it.

Japanese>English

Light and easy to drink

Japanese>English

# 25

3.75 pt.

Kinran Shuzo Yamagata

59 check-ins

Perfumed Delicate

Uyokinran 1

Uyokinran 2

Uyokinran 3

Round, mellow, sweet and delicious 🍶. Easy to drink✨🌸 We enjoy it very much.

Japanese>English

The bitterness is strong, but the sweetness before that is good. The bitterness makes it refreshing and summery. It is good. Good luck to Kinzoku and Oriten.

Japanese>English

. Sake rice: Sake Mirai Rice polishing ratio: 47 At "Duck and Obanzai Udono" in West Station, Toyohashi Duck and Obanzai Udono" at Toyohashi Nishi Station Mellow, gentle and subtle sweetness and acidity! 4.0 stars

Japanese>English

# 26

3.73 pt.

太田酒造 Shiga

63 check-ins

Kokoro 1

Kokoro 2

Kokoro 3

Smells like caramel, baked apples, ripe. Yellowish liquid. Taste of caramel and a bit of sweetness and acidity. I opened the bottle as soon as I bought it, but the shipment was a year ago.

Japanese>English

Ota Sake Brewery in Shiga, which brews Doukan. This is my first time to try this brand 🍶. It is a rich, robust, unadulterated sake. It is easy to drink without any peculiarities. It has a mild sweetness.

Japanese>English

extremely sweet strong flavor Slightly fizzy Strong taste, lingers in the mouth

Japanese>English

# 27

3.72 pt.

鳥屋酒造 Ishikawa

230 check-ins

Sharp Firm Umami Cooled Sake Full-flavored Crisp Room Temperature Soft

池月 1

池月 2

池月 3

(*´罒`*)🍶🍶🍶🍶 Drink and support ✊🏻📣 ̖́- We received a bottle of Ikezuki Junmai that was not damaged by the Noto Peninsula earthquake😋. The aroma is slightly muscat-like🍇😊the mouthfeel is soft and mellow 😘It has the freshness of an unfiltered raw 🥰 rice 🌾 flavor of an honest junmai sake😚👍Killer and refreshing✨. Ikezuki is a solid hi-ire for outside drinking, but this was my first time drinking it at home and it was a raw Ikezuki 🥳It's delicious ✨.

Japanese>English

(*^▽^*)wdwdwdwdwdwd It is a purchase at the roadside station food festival market in Nanao City. It is a kind of sake in the sake. It is delicious. It is a patrol to reconfirm the taste of the local sake. It is a patrol to reconfirm the taste of local sake.

Japanese>English

@ Iwamizawa Kramochi Rice used is Gohyakumangoku It seems to be a traditional junmai sake, but it has a refined ginjo level mouthfeel and a clean, crisp finish. It is a good sake that you can drink calmly and enjoy the full flavor of the rice. ❣️

Japanese>English

# 28

3.72 pt.

Fukuda Shuzo Nagasaki

77 check-ins

Fukutsuru 1

Fukutsuru 2

Fukutsuru 3

It was sweet and delicious☺. I could drink it in one gulp 💕.

Japanese>English

Cold. Purchased at Fukuda Sake Brewery. I bought a lot of it, so I drank it all at once to reduce the amount. It is a sparkling type, not too sweet, not too spicy, and easy to drink, but it has 14% alcohol content. I am not a fan of carbonation, so the carbonation was stronger than I expected, and it hurt my nose. I think I prefer Nagasaki Bijin if they are made by the same brewer.

Japanese>English

Crystal silver coloration. Melon, apple, etc., ethyl caproate. Ueshin powder, white dumplings, lime. Elegant sweetness, acidity is smooth, full-bodied and pleasantly bitter. While it has a sweet aroma, it is relatively dry and clean as a taste. Personally, I quite like the taste.

Japanese>English

# 29

3.69 pt.

へのへのもへじ

Akishika Shuzo Osaka

75 check-ins

Nutty Caramelly

へのへのもへじ 1

へのへのもへじ 2

へのへのもへじ 3

Junmai Ginjo 🍶 Henohenomoheji 😅 All of it is made from Yamada Nishiki 🌾 without agricultural chemicals in its own fields. Fairly yellow, strong acidity, matured. Daruma Masamune-like. It's a bit like Daruma Masamune. Surprisingly young freshness as you drink it ✨ matched with grilled wagyu beef ichibo 🐂👍 Umi and @Takadanobaba 20230516

Japanese>English

I didn't like it.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

＜令和6年2月入荷＞秋鹿【純米吟醸】「へのへのもへじ」きもと無農薬山田錦無濾過〔生原酒〕令和4年度醸造1800ml¥4,620

# 30

3.67 pt.

Bunbuku Shuzo Gunma

127 check-ins

Wine Shaoxing Wine Chocolate Bitterness Umami Dry Creamy Fresh

Bunpuku 1

Bunpuku 2

Bunpuku 3

BUFUKU Junmai Nama-nihonjyunshu Direct Kumi 60% 17% 720ml 1694 yen Purchased at a roadside station near Tatebayashi, Gunma Prefecture. It is quite fresh with a little bit of ori. It is a direct pumping. The rice flavor is present and the finish is clean and dry. It uses M310 yeast. It was my first time to drink this brand, but I had a good impression of it! Rating 4.2 (out of 5.0) 20230515

Japanese>English

2024 0515 ☆☆☆☆ Bunpuku Junmai Nama Shu Rice polishing ratio 60 Alcohol 17%. Sake degree +1 Acidity 1.6 Bumpuku Shuzo Tatebayashi City, Gunma Prefecture

Japanese>English

1820 2024/5 BUFUKU Junmai Nao Kumi Nama Nama Sake 60% +1 1.6 17° 24/3 A+ Tatebayashi City, Gunma 1800 3080 Another year, another bottle of Tempuku, this time for the first time. It has a mild but slow coming, rich flavor and the taste of nama-zake. The acidity is more pronounced and smooth when it is warmed to lukewarm. I enjoyed it cold and sometimes lukewarm.

Japanese>English

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