The richness and sharpness of this sake is astonishing for a nama sake. The fact that it is slightly cloudy because it is orikagara is also enjoyable to look at, giving it an easy-to-understand nama sake feel. It has no peculiarities, perhaps due to the good water content, so it is perfect as a food sake.
Can one become one with the universe by getting drunk well?
Or is it a sake that allows you to taste profound depths?
Brahma, a delicious sake that is as good as the big names.
It is a rather refreshing sake that seems to go well with all kinds of food. It may be perfect for the end of the year when many dishes are rich and flavorful.
This is the kind of sake that you will be surprised if you drink it thinking it is sake. As the brewer says, "I want you to enjoy it with your senses." It is interesting to try it by losing the image of sake in your mind and drinking it on a zero-based basis. Personally, I thought it would go well with yakiniku (barbecued meat) in the same way as Shaoxing sake.
A quick drink on the move. I feel a sense of immorality as I enjoy a drink while falling asleep in the nice weather, having pushed the things I have to do out of my mind. I'm drinking.
Tatenogawa. Recently, Tatenogawa is available at many izakaya (Japanese-style pubs), but then it is attractive only at the brewery. This time it was green. I wonder what color it will be next time.
Aroma like cane sugar. The taste is sticky and tangy from the aging process. The strong alcohol content has a strong impact on the aroma, which passes through the nose without sticking to the tongue, and has a nice aftertaste. I am glad I went to Umezu Shuzo.
A little stylish etiquettes.
Delicate aroma.
The taste spreads slowly in the mouth.
It is a little light, so it is a good bottle to drink in early spring.