Super Masa
Mitsuo Yamakawa's 2025 Natsu, with its champagne-shaped bottle, is suitable for celebrations. The acidity is strong and the rather sweet taste is kept in good balance.
Japanese>English
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Super Masa
This sake is a bit sweet and the label image makes me think it is a casual sake.... The color and taste are summery and interesting. I think it would be better if it is cooled down to a very cold temperature.
Japanese>English
Super Masa
It is a 2014 sake with a burnt aroma like an aged sake. Once you drink it, you can enjoy it easily because it has a refreshing taste and the aroma is not strong. Pair it with white eggplant tempura.
Japanese>English
Super Masa
A good food wine. The aroma opens up in the nose. No memory.
Japanese>English
Super Masa
Tenyumi's Yamahai. Ki-rain" is quite a good name. It is not as flamboyant as it sounds, but the long-awaited rain soaks into the body and the fragrance of blessings slowly spreads from the back of the nose. It is easy to drink and makes a good meal.
Japanese>English
Super Masa
I wonder why it seems to resemble my favorite sake from Aomori. It has a mellow aroma that escapes from the nose, a sweetness that slowly escapes from the nose after being put in the mouth, and a speed at which it soaks into the tongue that is exquisite. In other words, it goes down smoothly. This is another one that you can't stop drinking.
Japanese>English
Super Masa
It shows a clear difference from the conventional sake frame. The slightly sweet aroma also stands out, and the sake-like attack is betrayed in a good way when you take a sip, and it is refreshing. The acidity and bubbles, as well as the weight of 13 degrees Celsius, are just right.
Japanese>English
Super Masa
It is light and dry, but I think the aftertaste is too cloying and the first impression of the aroma is too strong of cemedine. I think I prefer a more sweet aftertaste.
Japanese>English
Super Masa
It looks like wine. But it is neither dry nor sweet, which makes me wonder if it is sake. It has a gorgeous aroma and acidity. Up to this point, it is wine. The aftertaste is sake.
Japanese>English
Shikaio夢山水 純米吟醸
Super Masa
Sake that feels strong. It is considered to be spicy even though it also has sweetness. It is heavy and heavy. It has a high viscosity and clings to the tongue.
Japanese>English
蔵元の隠し酒とっておきの辛口
Super Masa
I thought it would be like a spicy one, but it has a soft sweetness on the palate. The taste then tightens up, and the aftertaste is short, so I keep saying "one more sip, one more sip," and I keep going.
Japanese>English
Super Masa
It is amazing that a sake with a rice polishing ratio of 70 has such little peculiarity. It is easy to drink and perfect as an in-between-dinner drink.
Japanese>English
Super Masa
It has been raining since this morning and the temperature has dropped dramatically, but spring is near. The cherry blossoms, which have just opened, are still standing in the rain. Large droplets of water that have accumulated on the blossoms are slowly dripping down. Ah, sake. These drops are delicious. Come on, spring! Hurry up and come.
Japanese>English
Tono-Doburoku河童の舞 すっきり
Super Masa
A light, exciting and fun sake. It is cloudy but has a clear taste. You have to try sake to understand.
Japanese>English
Super Masa
I bought it to drink on the Shinkansen, but I fell asleep after drinking beer, so I had it at home. It is a Nanbu Bijin with a nice sweetness that spreads slowly and attracts people's hair back.
Japanese>English
Super Masa
Delicious food wine.
Japanese>English
Super Masa
The first sake I ever drank was a three-star sake from Shibarihizuru, so that has become my standard for sake. In that sense, this sake is very close to the standard, watery and easy to drink. I think Niigata has a strong individuality because I can feel that way even when the sake is unpasteurized.
Japanese>English
Super Masa
Even though it is pure rice, it has a cool, refreshing taste as if brewing alcohol had been added. Even though the rice polishing ratio is 60, there are few peculiarities. Water and rice have a deep relationship.
Japanese>English
Super Masa
It is great to be able to drink this kind of special sake. In Hachinohe, there was a sake collaboration between three sake breweries, and I hope this kind of initiative will spread to western Japan as well, as the difference in taste is surprising.
Japanese>English
Super Masa
Doburoku is a kind of Japanese sake with a thick, thick taste that makes you feel happy. Doburoku. I think it is rare to find a doburoku with a dry taste, but it is very easy to drink and I wish I had bought more.
Japanese>English