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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Patiently" flavor, ranked by the strength of the impression.

# 31

3.79 pt.

おがわの自然酒

Seiunsyuzo Saitama

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おがわの自然酒 1

おがわの自然酒 2

おがわの自然酒 3

as expected Daiginjo Easy to drink and delicious Most popular

Japanese>English

A little watery.

Japanese>English

Opening of the warehouse Seiun Shuzo It felt clean and thin.

Japanese>English

# 32

3.78 pt.

中島酒造店 Ishikawa

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Notosuehiro 1

Notosuehiro 2

Notosuehiro 3

Welcome party, the second. Many local people do not know what kind of local sake is available, so as the Sake-no-Wa-Uwa-Uwa-tai, we brought some to the company's drinking party to convey the charm of this sake. This one was brewed by Nakajima Sake Brewery, a 100 stone sake brewery in Okunoto, using Azuma Sake Brewery's facilities in Komatsu, which is in the midst of the excitement of the Shinkansen bullet train opening. Nakajima's gentle umami and Azuma's sharpness. It's a good taste. It's a nice taste.

Japanese>English

(*^o^*)🍶🍶🍶🍶 Drink and Support 📣✊. We received sake from the Nakajima Sake Brewery, whose store and other facilities were destroyed by the Noto Peninsula earthquake and suffered extensive damage. This is the first time we have received sake from this brewery. The aroma is mild😊The flavor of the rice fills your mouth 😋 after a light sweetness, it finishes with a slight acidity and bitterness 😘. It was a delicious sake with a robust flavor, yet light to drink 😚👍.

Japanese>English

Sake Brewer] Suehiro Noto Junmai Daiginjo Sake Brewer] Nakajima Sake Brewery (Wajima City, Ishikawa Prefecture) Sake Brewer] Azuma Shuzo Co. Type of Sake] Junmai Daiginjo Rice] 100% Yamadanishiki Polishing ratio] 50% [Alcohol content] 15 Alcohol content】15%. Sake Cup】Glass Aroma】+1.5〜2.0 (green apple, white peach, muscat, white egg dumpling) Appearance] Crystal [Taste Body: 1.5 Acidity: 2.0 Soft and lactic acidity Sweetness: 2.0 Umami: 1.5 Bitterness: 1.5 Lingering: Floral and light sweetness with a short to medium lingering aftertaste that wears off nicely. Impression: A royal Junmai Daiginjo style. The aroma is fruity and gorgeous. The taste is clear and light, medium dry, with a fair amount of sweetness. It has a classical yet fruity flavor with a bit of modernity. Pairing Pairs well with white fish sashimi (sea bream, flatfish), lightly seasoned simmered dishes using Kaga vegetables, carpaccio, and sushi. Repeat Score] 2.0

Japanese>English

# 33

3.77 pt.

Oita Shuzoten Gifu

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Onikoroshi 1

Onikoroshi 2

Onikoroshi 3

Clear feeling like no smell and no aftertaste.

Japanese>English

Hmmm, even less sweet and sticky than the previous one... not my cup of tea 😖.

Japanese>English

This is a seasonal sake from spring to summer of Onikoroshi, the main brand of the Uota Shuzo brewery. It is a junmai daiginjo unfiltered raw sake that is stored in a snow cellar. It is sold at the brewery, at a roadside station in Kiyomi, Takayama City, and at supermarkets in Takayama City. The color is hazy with lees, and it has a rich aroma of rice like doburoku. The rich flavor is reminiscent of onikoroshi, and the sweetness spreads out from the rich umami. It is one of Misobagi's favorites with a long-lasting aftertaste.

Japanese>English

# 34

3.75 pt.

Kikusui Shuzo Nagano

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猿庫の泉 1

猿庫の泉 2

猿庫の泉 3

It's good with hot pot.

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Happy Halloween🎃. and it has nothing to do with the bear on the label is dressed up 🐻. The second souvenir from the other day ✨ Is it my imagination that it feels more like apple🍎 when I drink it after looking at the label? It's clean, crisp, fruity and just the way I like it 🍾. It's a shame it's only one cup 😅. I mean, I've been drinking a lot of one-cups lately 🫙.

Japanese>English

Sake from the Nanshin Iida area 🍶. Nice 🙆🙆 Delicious👍

Japanese>English

# 35

3.74 pt.

新良酒造 Mie

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Cooled Sake Orange Nutty

夢窓 1

夢窓 2

夢窓 3

The 5th Shinmame Festival, the 5th Kanno Thanksgiving Mie Shinshu Matsuri (10) I was a little excited to see the brewer of Shinra Sake Brewery, who was a part of the Mie Sake Enjoyment Group event, but he did not show up this time, which was a shame. ◉Yumemado Tokubetsu Junmai Sake Genshu This sake is produced in extremely small quantities. It has a thick nutty flavor. It has a chocolate and caramel taste, which is also quite unique. The richness has a classical feel to it. I think I can understand why the brewer made old, matured sake. I bought it at the Mie Sake Festival, and it's sitting in the fridge, but I might leave it alone for a while.

Japanese>English

1948 2025/10 Yumemado Tokubetsu Junmai Nama-nazake 60% 17° 25/8 A+ Matsuzaka City, Mie 720 1776 This sake is a pure sake that has been aged for a long time. The aroma is mild on the palate, and the flavor is somewhat nostalgic, but with a robust taste and a bit of character behind it. It was my first time drinking this sake, but I got the impression that it was a simple but very tasty sake I used to drink in the past. When heated up, the flavor became more mellow and different from that of cold sake. While everyone is trying to be modern and end up with the same old thing, this is a sake that is safe to drink and tastes like the old-fashioned way, I am thankful for the old-fashioned sake that I can drink with peace of mind. Although the type of sake is a little different, I felt happy to have found a new sake in the same Mie region as Miyamasugi, which I can no longer drink.

Japanese>English

# 36

3.73 pt.

Higashiyama Shuzo Kyoto

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CherryBlossom Umami Floral Mellow Expansive Gentle Lingering

Konteki 1

Konteki 2

Konteki 3

Rice used is Yamadanishiki This sake has been aged for three and a half years. I had kept this sake at a friend's store when Corona first became popular, and I had lost track of the right time to go there. The other day, I finally met it. Although it was protected from ultraviolet rays, it could not withstand the severe temperature changes and had completely "aged". It was a shame, but he kept the store going strong, Thanks for saving it for us when we moved.

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#2025Saitamarushie in Saitama Criterium

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I bought this sake at a department store. It is a dry sake that is light but has a subtle umami flavor, which is typical of Fushimi. It was delicious. 🙆‍♂️

Japanese>English

# 37

3.72 pt.

博多百年蔵

Ishikura Shuzo Fukuoka

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博多百年蔵 1

博多百年蔵 2

博多百年蔵 3

Rice used is Fumei Purchased at Fukuoka Airport There was also a limited edition sake for the airport, but I'll get back to that later. It's more like a sour or a juice, or something like that. It's not too sweet, so it's easy to drink. Depending on the food and the situation, I think this is also possible...

Japanese>English

Fresh and slightly floral. Freshly pressed rice aroma with a hint of banana and melon. When chilled, it is crisp, but has a firm body due to the 17% alcohol content.

Japanese>English

Light-drizzled Ginjo Fukuoka's local sake, dry with a hint of ginjo

Japanese>English

# 38

3.68 pt.

Sasanokawa Shuzo Fukushima

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Sasa no Kawa 1

Sasa no Kawa 2

Sasa no Kawa 3

BBQ in the garden🍖Cup of sake is good to drink outside😋.

Japanese>English

Sasanogawa Junmai 58% 15%, 720ml, 1430 yen It is labeled Junmai but is 58% polished. The acidity is strong. This is what orthodox acidity is supposed to taste like. After the acidity comes an edgy dryness like a horse coming from behind. However, there seems to be some unique peculiarities, and depending on the day you drink it, it may bother you a little. I heard it won an award for lukewarm sake, but I should have tried heating it up to emphasize the peculiarity and find out what caused it. Rating 3.8 (out of 5.0) 20240501

Japanese>English

Sasanokawa 35-year old sake, Junmai 60% 17%, 500ml, 5000 yen We went to a brewery in Koriyama, Fukushima Prefecture. It was a beautifully renovated and stylish space. There was a sign that said "Milan Sake Challenge", a double gold medal winner, which I don't know what it means. The sake was a dark color, almost black. It is rare to see such a color. It does not have the strong smell of old wine and does not have a bad smell. It is a very thick and thick sake, almost like Shaoxing sake. It has a very deep taste and is quite delicious. I would like to have a cup of sake while listening to Akari Machi's "My Birthplace is Koriyama". When I thought about what I was doing 35 years ago, all I could think of was ping pong dash. Rating 4.0 (out of 5.0) 20240428

Japanese>English

# 39

3.67 pt.

アルプス正宗

Kametaya Shuzoten Nagano

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Umami Acidity Crisp Sweetness Fruity Dry Graceful Creamy

アルプス正宗 1

アルプス正宗 2

アルプス正宗 3

Fruity like pineapple. The interweaving of rice flavor, sweetness, and acidity is very delicious. You can drink it refreshingly.

Japanese>English

This is the one that Neemuchi and I bought together! We both bought it! After tasting the junmai ginjo nama sake first, we thought it wouldn't be any better than that, so we were shocked! It has a beautiful acidity and juicy sweetness like an apple. The sweetness is rich and the bitterness is a little bitter at the end. I like it a lot.

Japanese>English

Sorry for the liqueur. It's the best sake cider I've ever tasted, and I'm sorry I got it from a 300 yen gacha. My daughter says it is delicious.

Japanese>English

# 40

3.64 pt.

山口 Fukushima

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Bitterness Fruity Dry Umami Acidity Light CherryBlossom

Kaishuichi 1

Kaishuichi 2

Kaishuichi 3

Bought in Aizu (No.1) This is the first time to buy this brand. It was delicious and had a Junmai-shu feel to it.

Japanese>English

The rice is Fukunokou. This is also not found in Kansai, so I bought it. The aroma is slightly pineapple. It is fruity but a little dry and refreshing. Slight sweetness. I was told it was dry, but I didn't feel it was that dry. It's light, but it may not be enough for some people.

Japanese>English

We enjoyed it very much(^-^)/.

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