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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Patiently" flavor, ranked by the strength of the impression.
# 31
3.79 pt.
猿庫の泉
Kikusui Shuzo
Nagano
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Happy Halloween🎃. and it has nothing to do with the bear on the label is dressed up 🐻. The second souvenir from the other day ✨ Is it my imagination that it feels more like apple🍎 when I drink it after looking at the label? It's clean, crisp, fruity and just the way I like it 🍾. It's a shame it's only one cup 😅. I mean, I've been drinking a lot of one-cups lately 🫙.
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Sake from the Nanshin Iida area 🍶. Nice 🙆🙆 Delicious👍
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Refreshing aftertaste. It seems to go well with any dish.
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# 32
3.77 pt.
Notosuehiro
中島酒造店
Ishikawa
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Welcome party, the second. Many local people do not know what kind of local sake is available, so as the Sake-no-Wa-Uwa-Uwa-tai, we brought some to the company's drinking party to convey the charm of this sake. This one was brewed by Nakajima Sake Brewery, a 100 stone sake brewery in Okunoto, using Azuma Sake Brewery's facilities in Komatsu, which is in the midst of the excitement of the Shinkansen bullet train opening. Nakajima's gentle umami and Azuma's sharpness. It's a good taste. It's a nice taste.
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(*^o^*)🍶🍶🍶🍶 Drink and Support 📣✊. We received sake from the Nakajima Sake Brewery, whose store and other facilities were destroyed by the Noto Peninsula earthquake and suffered extensive damage. This is the first time we have received sake from this brewery. The aroma is mild😊The flavor of the rice fills your mouth 😋 after a light sweetness, it finishes with a slight acidity and bitterness 😘. It was a delicious sake with a robust flavor, yet light to drink 😚👍.
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Sake Brewer] Suehiro Noto Junmai Daiginjo Sake Brewer] Nakajima Sake Brewery (Wajima City, Ishikawa Prefecture) Sake Brewer] Azuma Shuzo Co. Type of Sake] Junmai Daiginjo Rice] 100% Yamadanishiki Polishing ratio] 50% [Alcohol content] 15 Alcohol content】15%. Sake Cup】Glass Aroma】+1.5〜2.0 (green apple, white peach, muscat, white egg dumpling) Appearance] Crystal [Taste Body: 1.5 Acidity: 2.0 Soft and lactic acidity Sweetness: 2.0 Umami: 1.5 Bitterness: 1.5 Lingering: Floral and light sweetness with a short to medium lingering aftertaste that wears off nicely. Impression: A royal Junmai Daiginjo style. The aroma is fruity and gorgeous. The taste is clear and light, medium dry, with a fair amount of sweetness. It has a classical yet fruity flavor with a bit of modernity. Pairing Pairs well with white fish sashimi (sea bream, flatfish), lightly seasoned simmered dishes using Kaga vegetables, carpaccio, and sushi. Repeat Score] 2.0
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# 33
3.77 pt.
Onikoroshi
Oita Shuzoten
Gifu
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Dry
Lingering
Hmmm, even less sweet and sticky than the previous one... not my cup of tea 😖.
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This is a seasonal sake from spring to summer of Onikoroshi, the main brand of the Uota Shuzo brewery. It is a junmai daiginjo unfiltered raw sake that is stored in a snow cellar. It is sold at the brewery, at a roadside station in Kiyomi, Takayama City, and at supermarkets in Takayama City. The color is hazy with lees, and it has a rich aroma of rice like doburoku. The rich flavor is reminiscent of onikoroshi, and the sweetness spreads out from the rich umami. It is one of Misobagi's favorites with a long-lasting aftertaste.
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Only at home, Takayama Buy at the brewery and at home! Anger, Shouten, super dry 18_19 degrees It's a soft drink, but it goes down smoothly. BOTTAKURI 11
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# 34
3.77 pt.
アルプス正宗
Kametaya Shuzoten
Nagano
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Umami
Acidity
Crisp
Sweetness
Dry
Fruity
Creamy
Graceful
Fruity like pineapple. The interweaving of rice flavor, sweetness, and acidity is very delicious. You can drink it refreshingly.
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This is the one that Neemuchi and I bought together! We both bought it! After tasting the junmai ginjo nama sake first, we thought it wouldn't be any better than that, so we were shocked! It has a beautiful acidity and juicy sweetness like an apple. The sweetness is rich and the bitterness is a little bitter at the end. I like it a lot.
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Sorry for the liqueur. It's the best sake cider I've ever tasted, and I'm sorry I got it from a 300 yen gacha. My daughter says it is delicious.
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# 35
3.74 pt.
Konteki
Higashiyama Shuzo
Kyoto
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CherryBlossom
Umami
Floral
Mellow
Gentle
Expansive
Lingering
Rice used is Yamadanishiki This sake has been aged for three and a half years. I had kept this sake at a friend's store when Corona first became popular, and I had lost track of the right time to go there. The other day, I finally met it. Although it was protected from ultraviolet rays, it could not withstand the severe temperature changes and had completely "aged". It was a shame, but he kept the store going strong, Thanks for saving it for us when we moved.
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Kyoto City, Kyoto Prefecture. Higashiyama Sake Brewery.
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The combination of Fushimi and hiyaoroshi (mildly mellow and mild). Fushimi sake is often referred to as "women's sake," and it has a soft and gentle flavor from start to finish. The taste is not bland or dull, and it finishes with a crispness. It is a perfect match for food without asserting itself.
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# 36
3.73 pt.
博多百年蔵
Ishikura Shuzo
Fukuoka
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Strawberry
Rice used is Fumei Purchased at Fukuoka Airport There was also a limited edition sake for the airport, but I'll get back to that later. It's more like a sour or a juice, or something like that. It's not too sweet, so it's easy to drink. Depending on the food and the situation, I think this is also possible...
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博多百年蔵
Hashigo-zake - 4th house I drank Hyakunenkura for the first time.
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# 37
3.71 pt.
Sasa no Kawa
Sasanokawa Shuzo
Fukushima
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Umami
BBQ in the garden🍖Cup of sake is good to drink outside😋.
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The second check-in in the morning Nice sake with the taste of rice! Is this cheap sake? It's a cheap sake! I think it could be sold for 1000 yen if it was branded like wine... For a businessman like me, it's a blessing! At the mountain pass, I got that Rikimochi (rice cake): ‼︎ They were selling it on the platform. The number of pieces sold at the Pass Station is probably very small, but I guess that's how the stores feel about it! I am very thankful to the railroad lovers! The rice cakes were delicious and slightly salty.
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The first frozen sake I've ever had! The flavor was so good that I was able to finish it by myself.
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# 38
3.66 pt.
Hananoi
Nishioka Honten
Ibaraki
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Shaoxing Wine
Honey
Alcohol content 7.0 Sake degree -50.0 Rice polishing ratio 90.0
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hot sake feeling of calmness
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The moment I drank it, I couldn't help but chuckle. It is sweet and tangy like light brown sugar or honey. It is sweet like sugar and has a sweetness like honey, and from there you can taste the sourness like green plums. It is sweet, refreshing, and delicious 🤤. Purchased by weight. Sake that pops like a pop label. Is this kind of sake good for aperitifs 🤔.
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# 39
3.64 pt.
Bunpuku
Bunbuku Shuzo
Gunma
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Shaoxing Wine
Wine
Chocolate
Dry
Umami
Bitterness
Fresh
Pear
Bought this sake while at the Gunma Marathon! It's dark and full of umami! The owner is right, it goes well with warmed sake. It has just the right amount of bitterness and acidity.
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Old wine of 20 years old from the Bunfuku Brewery (^^) This is already a high-class Shaoxing wine! Warmed sake is also good🙆
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#761 Gunma Sake
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# 40
3.64 pt.
Kaishuichi
山口
Fukushima
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Bitterness
Fruity
Dry
Umami
Acidity
Light
Milk
CherryBlossom
Bought in Aizu (No.1) This is the first time to buy this brand. It was delicious and had a Junmai-shu feel to it.
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The rice is Fukunokou. This is also not found in Kansai, so I bought it. The aroma is slightly pineapple. It is fruity but a little dry and refreshing. Slight sweetness. I was told it was dry, but I didn't feel it was that dry. It's light, but it may not be enough for some people.
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We enjoyed it very much(^-^)/.
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