SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Patiently" flavor, ranked by the strength of the impression.

# 31

3.77 pt.

Oita Shuzoten Gifu

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Onikoroshi 1

Onikoroshi 2

Onikoroshi 3

Dry and dry. Rich flavor

A friend gave me this sake as a birthday present. The sweetness of the rice is refreshing with a crisp aftertaste.

Japanese>English

It was easy to drink for the name.

Japanese>English

# 32

3.76 pt.

Kikusui Shuzo Nagano

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猿庫の泉 1

猿庫の泉 2

猿庫の泉 3

I started to drink and took out my phone to see how I felt about it, but I didn't take a picture of it 💦That's a bummer! I'm glad I didn't take them all at once💦. It's the holiday season, so I got this cup of sake 😚🍶😚🍶♪ Kapan⭐︎ and open it up, yeah, it smells great☺️💕! It's very smooth on the palate, and then suddenly it comes with a cue. Like it disappears smoothly and goes back to flat? 🤔 Don't drink too much! I'm sure I'll drink too much just like it says on the cup. Thanks for the treat 😋💕

Japanese>English

Cup with an illustration of "Alkuma," Nagano Prefecture's mascot character. With a thankful message of "Don't drink too much!" with a nice message of "Don't drink too much! The taste was fruity, but the sake was also very assertive ✨.

Japanese>English

Souvenir after inspection in Iida City😁. Clean and refreshing taste 😍 Clean aftertaste and lingering taste ✨. You could buy it at supermarkets and convenience stores ❗️

Japanese>English

# 33

3.75 pt.

おがわの自然酒

Seiunsyuzo Saitama

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おがわの自然酒 1

おがわの自然酒 2

おがわの自然酒 3

as expected Daiginjo Easy to drink and delicious Most popular

Japanese>English

A little watery.

Japanese>English

Opening of the warehouse Seiun Shuzo It felt clean and thin.

Japanese>English

# 34

3.72 pt.

Fukuda Shuzo Nagasaki

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Fukutsuru 1

Fukutsuru 2

Fukutsuru 3

First encounter since the change from Fukuhime at the Hakata Station event. The first sniff was like a sacred wine But I didn't mind from the second sniff. The taste is more modern, but I could feel a little alcohol. Since it's a nokumi, it's very exciting to see how it will change from here.

Japanese>English

Preference ★★★☆☆☆☆☆

Japanese>English

Preference ★★★☆☆☆☆☆

Japanese>English

# 35

3.72 pt.

博多百年蔵

Ishikura Shuzo Fukuoka

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博多百年蔵 1

博多百年蔵 2

博多百年蔵 3

Rice used is Fumei Purchased at Fukuoka Airport There was also a limited edition sake for the airport, but I'll get back to that later. It's more like a sour or a juice, or something like that. It's not too sweet, so it's easy to drink. Depending on the food and the situation, I think this is also possible...

Japanese>English

Brewery located about 15 minutes walk from Hakata station. They let us drink one cup for free. The freshly pressed sake was fruity and very tasty!

Japanese>English

# 36

3.71 pt.

Furuya Shuzoten Nagano

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深山桜 1

深山桜 2

深山桜 3

This is a gifted Junmai Ginjo, a sake from Nagano. It's fruity but not sweet in the mouth, and it has a crisp and well-balanced bitterness... This quality goes well with "X" cuisine, not just raw sake.

Japanese>English

Warmed. The spiciness with the umami is crisp.

Japanese>English

This is the fifth brewery in Saku's sake brewery series. This is a rare bottle as it has recently met with a fire and is closed. We happened to find it at a one-day spa and secured it. It has a strong bitterness and acidity, with a tangy mouthfeel. It also has a sweetness, so it is not harsh. It is the best sake from Saku so far. It's a shame that we won't be able to taste it for a while. I hope they will do their best to bring it back.

Japanese>English

# 37

3.71 pt.

Sasanokawa Shuzo Fukushima

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Sasa no Kawa 1

Sasa no Kawa 2

Sasa no Kawa 3

BBQ in the garden🍖Cup of sake is good to drink outside😋.

Japanese>English

Azumaya Betsuatsurai Junmai Ginjo Unfiltered Nama Sake The color is a little cloudy and the aroma is not so strong. In the mouth, it has a muscat-like flavor and a clear taste, followed by a bitter taste!

Japanese>English

Firefly squid and Sasagawa Firefly squid is a good accompaniment to sake Mildly sweet and refreshing

Japanese>English

# 38

3.70 pt.

Higashiyama Shuzo Kyoto

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CherryBlossom Umami Floral Expansive Gentle Lingering Mellow

Konteki 1

Konteki 2

Konteki 3

Rice used is Yamadanishiki This sake has been aged for three and a half years. I had kept this sake at a friend's store when Corona first became popular, and I had lost track of the right time to go there. The other day, I finally met it. Although it was protected from ultraviolet rays, it could not withstand the severe temperature changes and had completely "aged". It was a shame, but he kept the store going strong, Thanks for saving it for us when we moved.

Japanese>English

This is unique. Mouthful of "nothing". Mellow and tasty water. It is not a fresh and clear water, but a mellow and chunky water. The alcohol taste comes out after the middle of the bottle, but there is no moment when you can feel the taste of the water. Would it taste better if it were heated up? No, it probably just gets warmer... Hmmm, I wonder what the brewer was thinking when he made this sake.

Japanese>English

# 39

3.69 pt.

Hakubanishiki Nagano

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Bitterness Plum Umami Sweetness Apple Invigorating Acidity Balanced

le lac 1

le lac 2

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Toshichan I found a good sake. It has a sweetness to it, but not too sweet. But not too sweet. It has a slight carbonation. It is refreshing and easy to drink.

Japanese>English

It is -4 and sweet, but the taste of the rice is perfect and delicious!

Japanese>English

Faint ginjo aroma✨ A sip will leave you with just the right amount of spiciness and sharpness 🥰. This is a food sake, but it has a delicious flavor that doesn't interfere with the ingredients 😌. I rarely drink outside, but this one was delicious 🥰. The disadvantage of drinking it in a restaurant is that you can't taste the flavor immediately after opening the bottle... and you can't tell how it changes the next day or later 😭. The sake I got this time was a bottle and there were only a few bottles left, so there is a high possibility that the taste has changed since the bottle was opened 💧... 💧. And, well, it's impossible for me to drink it in a restaurant... but I have an inquisitive mind as a sake lover 🤭 lol

Japanese>English

# 40

3.62 pt.

Nishioka Honten Ibaraki

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Hananoi 1

Hananoi 2

Hananoi 3

I bought a bottle of Hana-no-i special junmai sake, labeled "Thieving Cat," at Nishioka Honten in Makabe, which I stopped by on my way to the Tsukuba Rin-Rin Road on a rainy day the other day. I have had this sake before, but there is something different about sake bought at a sake brewery.

Japanese>English

Homecoming Series ⑨ I went to Nishioka Honten in Makabe, Ibaraki Prefecture, and purchased a BY6 unfiltered, unpasteurized sake. It is a genuine Ibaraki sake made from Hitanishiki produced in Ibaraki Prefecture. It has an unadorned flavor, as is typical of Supin's sake. It is dry, with a short, refreshing aftertaste! The alcohol content is 17 degrees, which is proof that it is well fermented. The aroma is not assertive, and as a food sake it is first class!

Japanese>English

Purchased at Sakeho Osonoe Shoten. Aged sake Aroma: honey Light and refreshing on the palate 🍶.

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