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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Patiently" flavor, ranked by the strength of the impression.
# 31
3.66 pt.
le lac
Usui Shoten
Nagano
72 check-ins
Bitterness
Plum
Umami
Sweetness
Invigorating
Balanced
Acidity
Akita Sake Komachi 55
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Nagano sake. Ah, delicious sake that makes you feel happy. I am so glad that my local liquor store sells it.
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Sweet. Sake-like but easy to drink
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# 32
3.66 pt.
アルプス正宗
Kametaya Shuzoten
Nagano
188 check-ins
Umami
Acidity
Sweetness
Crisp
Nectar
Fruity
Creamy
Wine
Fruity like pineapple. The interweaving of rice flavor, sweetness, and acidity is very delicious. You can drink it refreshingly.
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This is the one that Neemuchi and I bought together! We both bought it! After tasting the junmai ginjo nama sake first, we thought it wouldn't be any better than that, so we were shocked! It has a beautiful acidity and juicy sweetness like an apple. The sweetness is rich and the bitterness is a little bitter at the end. I like it a lot.
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Sorry for the liqueur. It's the best sake cider I've ever tasted, and I'm sorry I got it from a 300 yen gacha. My daughter says it is delicious.
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# 33
3.66 pt.
裏死神
Kamofuku Shuzo
Shimane
82 check-ins
Gradual
Creamy
Spice
Ochanomachi, Ochi-gun, Shimane 4.0 The back side looks harder to drink, but on second thought, it's the back side of the reaper, so it's easier to drink.
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Unusual, I don't think I've ever had a back Ura shinigami, the image of shinigami is usually dry, but it has a mellow feeling that only Jun Dai can give, But Shujin is still Shujin!
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The aroma is so fruity that you would never guess from the horrible label. The flavor also has a core and is quite sweet and delicious. I would like to actively procure this kind of local sake as a small pleasure during business trips! Sake-challenged wife: I see. The sweetness rounded out and became even tastier. This sake comes into its own a few days after opening the bottle! Liker Rank: 7 points/10 points
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# 34
3.65 pt.
たまか
Tochigi
43 check-ins
Muscat
Expansive
Astringent
This is the wrong brand it’s from Tochigi from Hokkan. The cheapest sake in Donquixote in Bangkok and so very smooth and balanced at medium chill. It’s actually very close to water.
Purchased at Mekada Sake Shop in Utsunomiya City A store that I stop by on my way home from a recent trip to the Tohoku region. I saw it wrapped in newspaper in the Tochigi Prefecture's local sake corner and bought it, believing the pop-up sign! It goes great with oden or anything with a Japanese broth! It made the sake taste much better. It was the most delicious sake I have ever had in the sake brewery in Tochigi Prefecture.
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It's for my drinking record 📸🍶.
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# 35
3.64 pt.
Shichiriki
Moritashobee
Aomori
97 check-ins
Crisp
Refreshing and fruity Tanki When you swallow it, the taste and flavor of sake The taste and flavor of the sake comes to the back of your throat and nose. I'm enjoying it very much.
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Second souvenir from KazKaz. It is a brand name planned and sold by 7 sake stores in Aomori. Rice used is 100% Hanasoui. The top-tasting aroma is a calm ginjo aroma. The mouthfeel is slightly sweet with a strong umami flavor. The aftertaste is reminiscent of classical sake, and is quickly cut by a refreshing acidity and bitterness. It is an orthodox dry sake, but highly satisfying. Thank you for the treat!
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Second bottle I brought to the Lal family New Year's party last night 🍶. Tastes like sake, yet very easy to drink✨ Sasuga Hanasou! It's fruity ✨🍶💠. It's still oishy ❕. I enjoyed it very much.
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# 36
3.61 pt.
環日本海
日本海酒造
Shimane
121 check-ins
Dry
Expansive
Amino Acidity
Umami
Gradual
Pear
#OsakaUmeda# I have an important meeting, I arrived in Osaka. Actually, I arrived early, I went to Yodobashi Camera in front of the hotel 😆. I had this before the meeting. Sweet and sticky 🐴.... I think I like it a lot 😁.... I don't know what throat black is 🧐🧐. This laid back feeling is hard to find 😭.
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I found Hiyayogoshi at the liquor store in the supermarket where I went to buy food. I bought it without a second thought😅. It is dry but you can taste the umami of the rice. It's delicious in its own way, but my palate is craving for something more refreshing 😅.
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Nippon Sake Degree/1 Acidity/1.8
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# 37
3.60 pt.
Uyokinran
Kinran Shuzo
Yamagata
59 check-ins
Perfumed
Delicate
Round, mellow, sweet and delicious 🍶. Easy to drink✨🌸 We enjoy it very much.
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The bitterness is strong, but the sweetness before that is good. The bitterness makes it refreshing and summery. It is good. Good luck to Kinzoku and Oriten.
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. Sake rice: Sake Mirai Rice polishing ratio: 47 At "Duck and Obanzai Udono" in West Station, Toyohashi Duck and Obanzai Udono" at Toyohashi Nishi Station Mellow, gentle and subtle sweetness and acidity! 4.0 stars
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# 38
3.59 pt.
Asahiwakamatsu
Naka Shuzo
Tokushima
204 check-ins
Room Temperature
Cooled Sake
Umami
Warm Sake
Weighty
Creamy
Caramelized
Grainy
January 2, 2024 Banquet at home. Drinking sake with my sister who is back home. The fourth and last sake of the day is The fourth and last sake of the day was Asahi Wakamatsu Junmai Sake sake. It was purchased at Amaha Shuho in Tokushima City. I had heard from my sister that it was delicious, and I was curious about it. I was able to get it when I visited the sake brewery in Seitama. I was finally able to get my hands on it when I visited Seitama's sake brewery. When poured into a glass, it had a yellowish When I poured it into a glass, it had a yellowish color and a sense of maturity. The color is yellow and it has a sense of maturity. It has a unique aroma like old pickles with a hint of acidity. The taste is sweet and rich, with a very mellow flavor. It can be served cold or at room temperature. It is best to drink it cold or at room temperature by itself. When heated, it has a softer flavor and is even more delicious. It tastes even better when heated. I like it best when it is warmed up. I like it best when it is warmed up and cooled down. It has an elegant sweetness that makes you think you can drink it indefinitely. It has a refined sweetness that makes you think you can drink it indefinitely. The taste remains almost the same 5 days after opening the bottle. The taste remains almost the same even after 5 days. The most recent one is from Sasaki Shuzo (Ehime). This is the most impressive taste since Yaegiku from Sasaki Shuzo (Ehime, Japan). The first day was a day of drinking. On the first day, it was served with jakoten (fish cake) and unagi kabayaki (broiled eel) from Yawatahama and broiled eel on the first day, and grilled sea bream on the fifth day. I enjoyed it with grilled sea bream kama on the fifth day. This sake is a must have for sure. I will definitely get this sake again.........
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Whether you drink it cold or warmed, the sweetness of the rice flavor doesn't overpower the alcohol, and it has a great aftertaste. This is good. But it's only 20 degrees, so go easy on yourself.
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I like the ‼️🍶 caramel feel of the 2009 ❤️ lukewarm 😋😋.
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# 39
3.58 pt.
Suzukabuto
Mochizuki Shuzo
Shiga
28 check-ins
Caramelized
Cooled Sake
The one I bought at the Kisegawa venue of the Shiga brewery opening event. It has a strong alcohol taste with a lot of gusto. It has a strong sweetness and umami of rice. It is better at room temperature, but it is also good on the rocks or with soda. After a week, it still has a strong alcoholic taste, but I think the sweetness has increased.
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There is no mention of it, but it is probably nama sake. It is not labeled as Nama-shu, but according to the information on the Internet, the label on the back of the bottle says it needs to be kept chilled, which means it is Nama-shu. Am I right? The rice is Ginbukiyo and Nihonbare. It also looks like a raw sake. It does not feel as spicy as the sake level, and although it is spicy, there is a good balance of sweet and spicy. The taste is light and refreshing. The spiciness finishes with a lingering sweetness. There is a good amount of graininess.
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Rice with a strong flavor firm and sturdy, Suzukabuto
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# 40
3.57 pt.
ugonotsuki juusanya
Aihara Shuzo
Hiroshima
38 check-ins
Plum
Fizzy
Grapefruit
Since ancient times, people used to throw beans on Setsubun day👹. Before we know it, the custom of eating ehoumaki (rolls wrapped in rice wrapped in eho-maki) has has taken root. Tonight is the moon after the rain. When I open the door, I hear a cheerful sound. The feeling of tight gas 🫧. Aroma like sweet sake Clean sweetness and sharpness ⚡. When you mix the lees, the lactobacillus feeling becomes more intense at once ✨. Light, low-alcoholic taste, so you can gobble it up 😋.
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Amago no tsuki Special Junmai Jusanya Origarame Raw Sake My favorite Amago no Tsuki Seasonal Nigori Sake The alcohol content of 13 degrees I can't stop! It's already great! I'll definitely buy this one 😆.
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My favorite moon after the rain. Sukiyaki and. Less meat is pushed to the front. The degree is 13 degrees. The mental hurdle is lowered and you can guzzle it.
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