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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Honey" flavor, ranked by the strength of the impression.
# 11
3.41 pt.
Satonohomare
Sudo Honke
Ibaraki
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Honey
Penetrating
Caramelly
Chocolate
CherryBlossom
Floral
Purchased at Yokohama Takashimaya Rice used is Kame-no-o type Koshihikari produced in Kasama City The alcohol is a little strong, but the taste is smooth and not like an unfiltered draft. It has a good balance of sweetness and bitterness and is refreshingly clean❣️. There aren't many unfiltered sake that are good all-around food sake, but this one seems to go well with all kinds of food❣️.
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Well, it has a solid rice feeling and no acidity ☺️. I think it's a little light in character, but But I can't help but drink more😋. @Kasama Masuya
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It has a gorgeous aroma, a concentrated flavor of rice, and a crisp, well-defined taste.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
郷の誉
【純米大吟醸】
立春大祭朝しぼり〔生酒〕720ml
¥3,410
郷の誉
【純米大吟醸】
1800ml
¥4,224
# 12
3.41 pt.
Komaizumi
Moritashobee
Aomori
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Honey
Vigorous
The driest I've had on the same day.
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I heard from an acquaintance that Sakuta was delicious and ordered it because there was no special distributor near me and it was in the hometown tax payment. Since it was a set of two bottles, I received it with sincerity. Ginjo-shu with brewing alcohol Fruity ginjo aroma like muscat, sweetness and umami at first, but lingering in the middle as if it were crystal clear water, and later acidity comes in and it is a refreshing dry sake.
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Good balance of bitterness and sweetness.
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# 13
3.38 pt.
Senryootokoyama
Hishiya Shuzoten
Iwate
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Raisin
Honey
Firm
Then the middle one, "Senryo Otokoyama. Honey-like aroma. The mouthfeel is silky, but the flavor is similar to a juku-shu type. It has a honey and syrupy feel with a touch of pettiness. However, it is easy to drink, with no harshness or bitterness, perhaps because the overall assertiveness is modest! It is crisp but dense. It is a deep taste that is hard to describe!
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GW 4 days 3 nights with wife, 1,500km round trip🤣 We went on a Sanriku car trip 🙂. We stayed one night near Sendai and went to Sanriku. We had an ume (sea urchin) lunch box at Kuji station, and spent the second night in Miyako. Miyako's sake brewery, Hishiya Sake Brewery, Senryo Otokoyama. Seafood Cuisine at Murekou, a long-established bar that has been in business for over 45 years. Today we had fresh and delicious seafood dinner at Today, the restaurant was run by a pleasant elderly couple, who were basically just a customer with a reservation, but they were happy to help us at the counter.
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National Sake Fair 2025 in Osaka_71 Iwate Prefecture Booth ⑥ Hishiya Sake Brewery is located in Miyako City. Located by the sea, this brewery was damaged by the Tohoku earthquake and resumed sake brewing relatively early with support from all over Japan, and has made a solid comeback. ◉Senryo Otokoyama Junmai Sake A clear sake with a nice acidity and umami that finishes off the taste. The sake is clear, but the acidity and umami give it a nice, robust flavor. Fukurai is proud to have inherited the skills of Katsutoshi Tsujimura, a master brewer who was selected as a "Modern Master Craftsman". Mr. Tsujimura was originally the second toji at Nishida Sake Brewery, which produces "Tasake" (rice wine). He became involved in sake brewing at Hishiya Sake Brewery in the fall of 2005, and the brewery is now run by the brewery's successor.
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# 14
3.27 pt.
Mantensei
Suwa Shuzo
Tottori
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Caramelized
Honey
The sake I bought back from Tottori. Oh... it's a Junmai Ginjo, but it doesn't have a Ginjo aroma... Aged scent? Yes, it's actually a sake that's been aged for 3 years. Aged sake usually has a harsh aroma for me, but But this one has a gorgeous aroma and a soft taste. It's an excellent product for beginners of aged sake.
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Strongly peculiar Golden colored liquor Smoky aroma/taste, a little sweet? Likes and dislikes may differ
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Please judge by the difference in color. (Ever hot)
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# 15
3.24 pt.
Tanaka Senkin
Shiraito Shuzo
Fukuoka
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Acidity
Sweet and Sour
Honey
Strawberry
Tranquil
Lemon
Umami
Smooth
Refreshing, clean, fruity 🌸🍶✨ Sour mouth like Sentori ~⤴️😚 Sweet, sour, delicious 🐴 and oicy ❕. I found it again this year 😆. I enjoy it very much.
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I always wanted to drink Tanaka Sentori. I was surprised at the quality of Sentori and the quality of and the quality of Tanaka Rokugo. Since then, 12 years have passed. I think about many things when I drink it. I can say this much. It's very tasty. While cheering for the baseball game While thinking about various things I enjoy it very much.
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Fukuoka! So this is the Kyushu Brewery Shiraito Shuzo. It is different from the Tanaka Rokugo we just drank! Yeast is amazing. My subordinate, who came late, brought in some food. This is a must have for a night out in Fukuoka. Without it, I might not have been able to go home the next day.
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Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
田中仙禽
720ml
たなかせんきん
白糸酒蔵 せんきん
白糸酒造
¥4,180
# 16
3.17 pt.
NOTO
Kazuma Shuzo
Ishikawa
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Purchased at KINMI Sake, which came up in the installations. Dry fruity, strong taste, goes well with sashimi. Delicious.
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I bought a set of "KINMI Sake" after seeing it on Instagram. It is dry, fruity, umami and rich.
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They say it will help with reconstruction.
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# 17
3.13 pt.
Hokosugi
kawabu jozo
Mie
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Acidity
Honey
Pineapple
Sweetness
Gulping
Gentle
Hot Temperature
Lemon
A new brand of Kawatake Brewery! Amayadori, written in Japanese as "Amawari"! Sweet like pineapple🍍. It has a juicy and pleasant taste because it's a raw sake with some garnish, The bitterness that comes slowly in the second half is irresistible👍. Mie sake is very tasty.
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It is a royal Junmai sake with a very smooth texture and moderate flavor(s). Hokosugi has an outstanding cedar child cup, and the cup sake is excellent! Power up in order when heated. The spiciness and acidity are slight and work well with the depth! It goes well with any kind of sauce! There is no need to write much about it! Mr. Ota is a rerun of Nagasaki It is a treasure house of good food! There are also a variety of good sake, and it's a place I've always dreamed of visiting!
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Rich and deep taste. Tenmusu is a land mine, and sake is also Mie. We went to Yamatoji with a lot of Mie.
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# 18
3.12 pt.
華鷹
Hamashima Shuzo
Oita
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Flamboyant
Yamada Nishiki and Oita Mitsui. The flamboyance of the perimeter. Spiciness swells from the mid-palate and is released in a refreshing manner.
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It has a gorgeous yet robust taste with a lingering aftertaste. It was very good with hot pot, but it might not be good with something with a strong taste like kimchi.
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There was one more restaurant I wanted to visit in Asahikawa, and I went to Ogawa Shoten, which interacts with local izakaya in Obihiro. Here, they recommended Huataka from Oita Prefecture. I told them what I liked and decided on this one. It is refreshing but has a strong alcohol taste rather than a spicy taste. 16 degrees Celsius is a bit heavy, but it becomes softer when it is cooled down to a crisp, so it is quite tasty. I found myself drinking a lot of it because I wanted to unravel its complex flavors. The taste reminds me of sake from Kyoto or Gifu. I'm looking forward to another sake meeting at Tokachikan this fall.
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# 19
3.11 pt.
Oimatsu
老松酒造
Hyogo
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Gentle to drink Low sweetness The taste is crisp and clear It is also very strong in the throat And it goes down the nose I think it is good as a food sake Naturally, it is completely different from Sanyo Sakebai's Sansho. (Naturally...) Both are delicious 😋. But I prefer Old Matsu's sake 😋.
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The mouthfeel is light and smooth. And gentle sweetness and umami It goes down the throat and through the nose at the same time. The taste is refreshing and clean. It seems to go well with Japanese food. It's quite good. It was purchased at a brewery located near (about 30 meters?) from Sanyo Sakebai of Banshu Issen. Banshu Ikkyo Sanyo Sake Brewery is located near the Sanyo Sake Brewery. Brewed with distilled water from the Ibo River. This is the first time I've tasted distilled water instead of spring water or well water! A card explaining each sake? They gave us a card explaining each sake.
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兵庫は伊丹市のお酒です。 淡麗ですっきりしています。飲みやすいお酒でした。 ネットで検索してみました。 江戸時代に「老松」は、最も格式が高く将軍の御膳酒として有名だったそうです。 伊丹酒の歴史も興味深いです!
# 20
3.09 pt.
Onikoroshi
Oita Shuzoten
Gifu
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Dry
Lingering
National Sake Fair 2025 Day 2 ㉚ Gifu ⑥ Oda Sake Brewery in Takayama City I remember drinking vacuum-packed sake at the Japanese Sake Festival. Annual shipment is 700 koku. They say they are the originator of many Onikoroshi sake breweries in Japan. I think the real brand name is Hida-boast. It's under the umbrella of Hidagura Corporation, a sake brewery revitalization company. Polishing ratio 58%, Hidahomare 18-19%, Sake degree +10, Acidity 1.9 Amino acidity 1.9, 901 yeast, 1754 yen. It tasted sharp and dry 😅.
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Purchased at the Hida Takayama Sake Brewery Nonbei Festival. Melon-like aroma. Dry and quite a punchy sake.
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Dry and dry. Rich flavor
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