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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Honey" flavor, ranked by the strength of the impression.

# 11

3.28 pt.

Tentaka Shuzo Tochigi

484 check-ins

Dry Umami Honey Crisp Sweetness Creamy Mellow Invigorating

Tentaka 1

Tentaka 2

Tentaka 3

Tochigi sake featured in Hankyu Department Store's Traveling SAKE. It was not that spicy and easy to drink. It was different from the image I had in my mind. As the pop-up says, it is also surprisingly gorgeous. I guess because Tenryaka is made from organically grown rice, you can find it in natural food stores. The regular Amataka is particularly dry, and the organic series doesn't seem to be that dry.

Japanese>English

Tochigi sake featured in Hankyu Department Store's Traveling SAKE. Nemuchi was hesitant to drink Tenryaka because it was dry, so I encouraged him to try Kuho Series, saying it was fruity. I have been avoiding Tenryaku until now. I was surprised to find that the sparingly spiced Kuo series is not spicy but rather sweet and delicious. I'm sorry I've been avoiding this sparring even if I saw it at a liquor store.

Japanese>English

続いては｢天鷹｣を開栓！開栓すると先の｢惣誉｣と同じようなスッキリ甘い香り。口当たりはコッテリ味があって穏やかさを感じる味わい。お米の旨味+渋味がこちらはしっかり感じられてお茶やコーヒーっぽく感じます。渋味主体のちょい甘味が体感的には緑茶感ある美味しさです🍵 小さい頃から鬼怒川には毎年来てるので、今回の新型特急には感慨深いものがありました。沿線各地で手を振ってくださる方々や温泉に身も心も温まる1日でした👍

# 12

3.24 pt.

Suwa Shuzo Tottori

92 check-ins

Caramelized Honey Nutty

Mantensei 1

Mantensei 2

Mantensei 3

The sake I bought back from Tottori. Oh... it's a Junmai Ginjo, but it doesn't have a Ginjo aroma... Aged scent? Yes, it's actually a sake that's been aged for 3 years. Aged sake usually has a harsh aroma for me, but But this one has a gorgeous aroma and a soft taste. It's an excellent product for beginners of aged sake.

Japanese>English

Mushrooms of the Full Sky A bottle of sake made to go with mushroom dishes. We had it with sauteed mushrooms as a snack.

Japanese>English

Rare sake. It is quite strong. But delicious!

Japanese>English

# 13

3.21 pt.

174 check-ins

Acidity Honey Gulping Sweetness Hot Temperature Lemon Pineapple Wine

Hokosugi 1

Hokosugi 2

Hokosugi 3

It is a royal Junmai sake with a very smooth texture and moderate flavor(s). Hokosugi has an outstanding cedar child cup, and the cup sake is excellent! Power up in order when heated. The spiciness and acidity are slight and work well with the depth! It goes well with any kind of sauce! There is no need to write much about it! Mr. Ota is a rerun of Nagasaki It is a treasure house of good food! There are also a variety of good sake, and it's a place I've always dreamed of visiting!

Japanese>English

Delicious apple type sweetness and juiciness Good acidity, not too much. The aftertaste is not too sharp and not too droopy. I think I like it rather well!

Japanese>English

Ise Jingu Shikinen Sengu commemorative label. Aroma: Thick texture and a hint of sweetness. It has a somewhat caramel-like sweetness and bitterness, with a softness and core strength.

Japanese>English

# 14

3.19 pt.

Shiraito Shuzo Fukuoka

56 check-ins

Sweet and Sour Strawberry Acidity Honey Lemon

Tanaka Senkin 1

Tanaka Senkin 2

Tanaka Senkin 3

Refreshing, clean, fruity 🌸🍶✨ Sour mouth like Sentori ~⤴️😚 Sweet, sour, delicious 🐴 and oicy ❕. I found it again this year 😆. I enjoy it very much.

Japanese>English

I always wanted to drink Tanaka Sentori. I was surprised at the quality of Sentori and the quality of and the quality of Tanaka Rokugo. Since then, 12 years have passed. I think about many things when I drink it. I can say this much. It's very tasty. While cheering for the baseball game While thinking about various things I enjoy it very much.

Japanese>English

Fukuoka! So this is the Kyushu Brewery Shiraito Shuzo. It is different from the Tanaka Rokugo we just drank! Yeast is amazing. My subordinate, who came late, brought in some food. This is a must have for a night out in Fukuoka. Without it, I might not have been able to go home the next day.

Japanese>English

# 15

3.18 pt.

老松酒造 Hyogo

47 check-ins

Oimatsu 1

Oimatsu 2

Oimatsu 3

The sweetness of the pomelo is cut by a hot dryness along with a caramel aroma.

Japanese>English

Steamed cloth aroma, sweetness of pomace with burnt aroma, cut by sour dryness.

Japanese>English

Amber body. Dark sweetness like a noble wine mixed with the flavor of Shaoxing wine and Nara pickles.

Japanese>English

# 16

3.17 pt.

Hamashima Shuzo Oita

29 check-ins

華鷹 1

華鷹 2

華鷹 3

Yamada Nishiki and Oita Mitsui. The flamboyance of the perimeter. Spiciness swells from the mid-palate and is released in a refreshing manner.

Japanese>English

It has a gorgeous yet robust taste with a lingering aftertaste. It was very good with hot pot, but it might not be good with something with a strong taste like kimchi.

Japanese>English

Fruity and floral as the name suggests. It is not too sweet and easy to drink. Takaraiya has a lot of sober sakes, so when introducing them to newcomers, this area seems to be better received.

Japanese>English

# 17

3.16 pt.

Nakatani Shuzo Nara

37 check-ins

Vigorous Tropical

三日踊 1

三日踊 2

三日踊 3

A unique sweetness lingers on the tongue after the sweet aroma.

Japanese>English

Sake purchased in Nara, GW. This is my first time to buy sake from Nakatani Sake Brewery. It seems that they have a factory in China and also produce Chinese sake using Chinese rice. It has a mild sweetness with a slight yogurt-like nuance. There is also a good amount of acidity. Yamanokami yeast is a type of sasayuri. I've had Yamanokami yeast sake in the past, but I didn't know it was a flower yeast. I heard that there used to be a raw version of this sake, but I am sure it is delicious. It seems that this sake is also limited in stock. There was only one bottle left at the store where I bought it. I heard that they moved the brewery that was closed at the Corona Disaster to the center of town and started a brewery where you can experience brewing. I wonder if that's why they are discontinuing all of their existing products.

Japanese>English

Sourness is a little strong. Dry, slightly fruity

Japanese>English

# 18

3.16 pt.

Kazuma Shuzo Ishikawa

78 check-ins

Sen 1

Sen 2

Sen 3

Sen Junmai Ginjo Firm umami. Delicious to the aftertaste. SUMA SHUZO, Ishikawa Prefecture. Drink and support!

Japanese>English

A special junmai sake with a clear taste. It's a little more refined than I usually prefer. In that sense, it may not be like a special junmai sake, or perhaps it is because it is a special junmai sake? The aroma is nice too... 🤩.

Japanese>English

# 19

3.16 pt.

Kesennuma Otokoyama

Otokoyama Honten Miyagi

64 check-ins

Kesennuma Otokoyama 1

Kesennuma Otokoyama 2

Kesennuma Otokoyama 3

Honjozo 🍶. Quite refreshing, like water. Dry. Does not get in the way of eating good food. Perfect score as a daily sake 💯. Purchased at Sugatoyo Sake Shop @ Kesennuma 20230103

Japanese>English

Otokoyama Honten Kesennuma Otokoyama Junmai Ginjo Hidden Sake Aged in the Storehouse The brewery is located in Kesennuma City, Miyagi Prefecture. Hitomebore" rice from Miyagi Prefecture is polished to 50%. Gentle and elegant aroma, soft and rounded soft and rounded rice flavor, a full-bodied and gentle finish. A crisp aftertaste. #Sake

Japanese>English

At room temperature. It's like old-fashioned sake. It may be dangerous, but it is good for a little sake on a trip. Rice polishing ratio 70%. Alcohol 15%.

Japanese>English

# 20

3.14 pt.

Kuze Shuzoten Ishikawa

57 check-ins

Choseimai 1

Choseimai 2

Choseimai 3

ᐠ( ᐢᐢ )ᐟ🍶🍶🍶+ For my second cup today, I tried for the first time Kuze Shuzo, the brewery closest to my parents' house 😀. The rice🌾 flavor is a gutsy type of sake 😆👍✨I guess the golden color of the sake is packed with flavor 🥳good sake to gobble up 😆👍✨.

Japanese>English

( *´*If you want to 🍶🍶🍶🍶 Drink and cheer 📣✊. Noto Peninsula Earthquake We got a bottle of Chose Mai from Kuze Sake Brewery, the closest brewery to my parents' house 😋The only things that broke in the earthquake were soy sauce and shochu, not a single bottle of sake 😳This sake looks like a good omen for Kuze Sake Brewery that never breaks ✨. It is a sake made with unique rice (long-lived rice) and soft water 🍶´- opened at room temperature💭The aroma is mild😊The flavor is slightly matured, but it is light, mellow and delicious 😚Killer and easy to drink 😘It felt like a royal sake of sake with a good flavor 😀 It is limited to 5,000 bottles, so is it a valuable sake? Is it or is it a delicious sake 🥳✨?

Japanese>English

Sake Marche Week Hyakumangoku No Shiro Night 9! Sake with coffee beans and a hint of coffee flavor, served with tiramisu! The richness of the mascarpone matched with the chunkiness of the Chosei Mai.

Japanese>English

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