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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Honey" flavor, ranked by the strength of the impression.
# 1
4.99 pt.
MELLOW
Raifuku Shuzo
Ibaraki
138 check-ins
Honey
Sweetness
Melon-flavored
Amino Acidity
Wine
Acidity
Oyster Oyster Restaurant The second drink Raifuku's Kijoshu Of course it's sweet, but it has a nice sharpness. I don't dislike it, and I can drink it with a gulp! It also goes well with raw oysters! Oysters are so juicy and juicy and delicious!
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A drink at my parents' house. Big sweet, I like it.
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At a ryokan where we stayed before snowboarding
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# 2
4.25 pt.
TAMAKASHIWA
Gifu
87 check-ins
Honey
Neat
The flavor is also gooey and pulls away with bitterness. When the temperature rises, the bitterness may be strong. After the Sake-no-Wa Kansai New Year's party, bouken-san and I stopped by our usual liquor store, and before we knew it, we had a bottle of this 👍. Tamakashiwa was a brand new to me and I didn't know it was Gifu sake💦. It tasted better when served cold with a quick drink ✨. 720 mL ¥ 1,680
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Delicious Junmai
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Aroma Low Refreshing Medium Taste Medium Fruity Low Acidity Low, but a little Aftertaste Slightly dry Freshness Low Repeat Medium Rice polishing ratio 55 Sake for regular use
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# 3
3.84 pt.
白影泉
Shimomura Shuzoten
Hyogo
45 check-ins
Honey
Miso
Hot Temperature
Nutty
Grainy
Mellowed by heating!
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Today is the first one, Shirakagesen. At first I thought the acidity was too strong, but after the second glass it became normal. It goes well with meat, and it's delicious after all.
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Rich taste. Suitable for cold or warmed sake.
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# 4
3.57 pt.
Kaminoi
Kaminoi Brewery
Aichi
70 check-ins
Caramelized
Honey
This is the sake I received. It tasted better than I expected. I am spending the whole New Year's in a sake frenzy.
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. Rice polishing ratio: 50 Sake degree: +4.0 Acidity: 1.2-1.3 Just a little dry, flavor is weak. ✩3.5
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爽やかな香りと優しい味。 個人的好み:★★★☆☆ 店 豆家別邸 福福
# 5
3.56 pt.
Satonohomare
Sudo Honke
Ibaraki
71 check-ins
Honey
Caramelly
Chocolate
Floral
CherryBlossom
Penetrating
Refreshing
Herbal
Purchased at Yokohama Takashimaya Rice used is Kame-no-o type Koshihikari produced in Kasama City The alcohol is a little strong, but the taste is smooth and not like an unfiltered draft. It has a good balance of sweetness and bitterness and is refreshingly clean❣️. There aren't many unfiltered sake that are good all-around food sake, but this one seems to go well with all kinds of food❣️.
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Well, it has a solid rice feeling and no acidity ☺️. I think it's a little light in character, but But I can't help but drink more😋. @Kasama Masuya
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[Full specs of Japan's oldest sake brewery 😉 ] Junmai Daiginjo, ice cold aged, unfiltered raw - all my favorite words in a row, a bottle that is impossible to pass up 😁. I didn't know this, but it was founded in 1141 and seems to be the oldest existing sake brewery in Japan... Σ 883 years ago❗❗❗ The alcohol aroma is strong, though the strength is not strong. It is quite dry, and the most impressive thing is the bitterness of the aftertaste. I didn't notice much acidity and it was probably the most bitter sake I've ever had 😳. It is said to be aged for one year, so I honestly wish it had more umami and a sense of maturity with hints of incense, but I learned a lot about it, including its history. Also, it was a very unexpected but good match with sweet and tasty chicken liver stew 😋.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
郷の誉【純米大吟醸】立春大祭朝しぼり〔生酒〕720ml
¥3,410
郷の誉【純米大吟醸】1800ml
¥4,015
# 6
3.51 pt.
Watarai
Watarai Honten
Yamagata
85 check-ins
Honey
Fruity
Wine
We attended a year-end party for parents of my second son's high school club! Although there are some rank restrictions, we enjoyed drinking all the sake we could drink 😆. The 2nd glass Wadarai Dry Junmai This is also a brand I've never had before! Although it is dry, it is surprisingly fruity! It has a clean and crisp taste, so it went in easily.
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Yamagata dry is interesting because sweetness also rides on it. After all! Shonai sake rice is different?
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Dry. Goes well with fish.
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# 7
3.48 pt.
ふわふわ。
Shodoshima Shuzo (Morikuni)
Kagawa
56 check-ins
Traditional
Honey
Cheese
Despite the name, it is a spicy sake that sake drinkers seem to like. It was delicious with tonteki.
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Despite the name, it is a spicy sake that sake drinkers seem to like. It was delicious with tonteki.
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The aroma of fruits spreads pleasantly in the mouth with just a hint of fruitiness. It complements the seasonal ingredients and makes you want to drink more sake tonight!
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# 8
3.45 pt.
Senryootokoyama
Hishiya Shuzoten
Iwate
68 check-ins
Raisin
Honey
Then the middle one, "Senryo Otokoyama. Honey-like aroma. The mouthfeel is silky, but the flavor is similar to a juku-shu type. It has a honey and syrupy feel with a touch of pettiness. However, it is easy to drink, with no harshness or bitterness, perhaps because the overall assertiveness is modest! It is crisp but dense. It is a deep taste that is hard to describe!
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GW 4 days 3 nights with wife, 1,500km round trip🤣 We went on a Sanriku car trip 🙂. We stayed one night near Sendai and went to Sanriku. We had an ume (sea urchin) lunch box at Kuji station, and spent the second night in Miyako. Miyako's sake brewery, Hishiya Sake Brewery, Senryo Otokoyama. Seafood Cuisine at Murekou, a long-established bar that has been in business for over 45 years. Today we had fresh and delicious seafood dinner at Today, the restaurant was run by a pleasant elderly couple, who were basically just a customer with a reservation, but they were happy to help us at the counter.
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Jacket purchase. Polished rice 65%. This one is also easy to drink. No alcohol taste, no bitterness, sweet and easy to drink. This is too cosy!
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# 9
3.42 pt.
南遷
Miyoshino Jozo
Nara
58 check-ins
Shaoxing Wine
Honey
Deep
Ito Stand (Meguro) Firm taste. Almost syrupy sweetness.
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Made in the same brewery as Natural Selection. It is a dessert sake with a syrupy, honey-like flavor. It has a strange flavor that changes when drunk snow-cold or lukewarm.
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I had never had it before, even though it is a staple of this restaurant! A rich aroma of mirin (sweet sake). Sweet and tasty, sour and light syrup. The rice is fluffy and delicious afterwards. The flavor spreads softly in the mouth, just like amazake. Surprisingly, it is not so sticky. It is like a dessert sake.
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# 10
3.40 pt.
Komaizumi
Moritashobee
Aomori
101 check-ins
Honey
Vigorous
Subtle
Grainy
It was introduced as having an aftertaste like garland chrysanthemum. I don't know about "garland chrysanthemum," but it is an easy-to-drink nigori sake. The bottle is cute.
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As the name suggests, it is recommended for tuna dishes, so we paired it with tuna negima nabe. It is a rich, sweet-umami type of wine that is delicious on its own. Of course, it also goes well with tuna dishes 👌👌.
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Cheers to my son's birthday with his Aomori souvenirs (2) ♪ Holy shit! ♪
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