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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "CherryBlossom" flavor, ranked by the strength of the impression.

# 41

2.88 pt.

Nakamura Shuzo Ishikawa

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Nichiei 1

Nichiei 2

Nichiei 3

(******) wdwdwdwd. Hiei of Nakamura Shuzo. This is what a cup of sake is all about. The taste is deep.

Japanese>English

Social gathering! No way, Nichiei Junmai Daiginjo. This year's IS68 is even more delicious with less sweetness and more crispness.

Japanese>English

Sake Marche Week 4. more unique aroma in Hyakumangoku No Shiro sake. A gorgeous Daiginjo-style aroma to a hint of vanilla-like sweetness. The sweetness of fig pizza is enhanced.

Japanese>English

# 42

2.87 pt.

弥彦酒造 Niigata

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Dry CherryBlossom

Yahiko 1

Yahiko 2

Yahiko 3

Yahiko Sake Brewery in Yahiko Village, Niigata Prefecture. The main brand was "Echino Hakusetsu," but it appears that "Yahiko" will be the main brand from now on. This Junmai Ginjo is also made from Yamadanishiki produced in Yahiko Village, and is a good sake, not fruity, but calm and soft. Yahiko Village is where my mother is from, and I spent a lot of time there as a child when I was sent to my mother's home, so it is like a second home to me. Yahiko Shrine, the first shrine in Echigo, is located there.

Japanese>English

Yahiko's regular sake, Aozae, by Yahiko Shuzo Sake rice is Koshibuki produced in Yahiko village. Aozae has a refreshing, watery quality. Aozae is a perfect evening sake without any peculiarities. Yahiko Shrine is the largest shrine in Echigo Province. My mother is from Yahiko Village and I used to stay at her parents' house in Yahiko Village when I was a child, so Yahiko is like my second home.

Japanese>English

The rice used is Koshibuki produced in Yahiko The long-awaited "Yahiko" brand I was surprised to learn that there is a store in my hometown that carries this brand. I heard that the brewery has been reorganized and the taste has become even better. But still, this is out of the ordinary! Overall, the flavor is calm. It has a fruity flavor with a clean and crisp finish. The umami can be felt with a touch of savoriness, which is a balance I like! It is high level. ‼️

Japanese>English

# 43

2.86 pt.

Furuya Shuzoten Nagano

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Amino Acidity CherryBlossom

深山桜 1

深山桜 2

深山桜 3

This is a gifted Junmai Ginjo, a sake from Nagano. It's fruity but not sweet in the mouth, and it has a crisp and well-balanced bitterness... This quality goes well with "X" cuisine, not just raw sake.

Japanese>English

Warmed. The spiciness with the umami is crisp.

Japanese>English

This is the recovery sake from the Furuya Sake Brewery, after they were devastated by a fire. They made 2,000 bottles with "Hitogokochi" rice they were just able to get from the local area. For me, it wasn't about the taste; I drank it as a local showing my support. ( It was delicious, of course!)

# 44

2.85 pt.

Inahana Shuzo Chiba

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Grape Acidity CherryBlossom Thin

稲花 1

稲花 2

稲花 3

Purchased at a sake brewery Acidic, tangy and dry in the distance Spiciness increases as the temperature rises. Very heavy and drinkable From the President Shake it before drinking. It wakes up the sleeping yeast and makes it tingle. Please drink it while chilling. Label description: "Pressed carefully without pressurization, leaving natural residues. It has a gentle aroma of banana and grapes. A special cup created by the slightest hint of residues when you touch the bottle."

Japanese>English

Refreshing minty scent 🌿. Light and refreshing🎵 Sour and slightly sweet 😋. Lingering bitterness comes later 😋⚡️ Mild when warmed 😃. Sourness becomes more pronounced: 👍️ The second half of the bottle disappears at once 😲.

Japanese>English

A short trip to Boso during summer vacation. We stopped by Inahana Sake Brewery, a small sake brewery in Chonan Town. I asked, "Is there any sake that can only be bought here?" The brewer recommended this one, They recommended this one. 🌸 Junmai Ginjo Minnezakura Unfiltered Nama Zume Genshu 100% Gohyakumangoku produced in Chonan-cho, Chiba Prefecture Yeast: K1401 Alcohol content: 17%. The cherry blossoms in Nomine Park in Chonan-cho were used for the name and label. The aroma is full and slightly melon-like. The mouthfeel is slightly sharp, with a balanced mid-palate that is more umami, The aftertaste is mainly dry and slightly astringent, with a lingering impression. 🏕️ With seafood BBQ at a glamping event... It was a perfect match with scallops and turban shells from Kujukuri! Sake that can only be found in a travel destination and air that can only be experienced in a travel destination. I realized that this is the true pleasure of "local sake and local snacks". Preference score: 7.5/10 Aroma: 1.5｜Mouthfeel: 1.0｜Medium: 1.5｜Final taste: 1.5｜Price: 2.0 👩‍🦰 Wife: 7/10 "I don't remember, but I think this is about right.

Japanese>English

# 45

2.85 pt.

月吉野 Nagano

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CherryBlossom Fruity Flamboyant Acidity Apple Dry Umami Bitterness

Tsukiyoshino 1

Tsukiyoshino 2

Tsukiyoshino 3

Sashi-Drinking with senior staff of the company🍶. Memorandum

Japanese>English

The rice is Hitogokochi. The top aroma is gentle but sweet. It is sweet and delicious, but reserved and calm. It is apple-like. Compared to Miyamanishiki and Yamane Nishiki, which we have drunk so far, it has a calm atmosphere. When drinking it again, the aroma is gentle, but the taste is sweet and delicious.

Japanese>English

Hana of Tsukiyoshino Unfiltered Nama Sake 720ml 100% Hitogochiki produced in Nagano Prefecture Rice polishing ratio: 55 Alcohol content: 15%. Purchased at Hara's in Ueda on Saturday. With amazake, of course. It is a gorgeous spring-like sake with a more mellow sweet taste. On Saturday, we went from Tateshina to the Ueda Castle beyond the ski resort. It was already starting to change colors. The parking lot was full. We had lunch at a buckwheat noodle restaurant in Sakaki Town on the way to Chikuma. We never had a bad experience at any soba restaurant.

Japanese>English

# 46

2.85 pt.

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Coffee Muscat CherryBlossom

Yomigaeru 1

Yomigaeru 2

Yomigaeru 3

Junmai Ginjo🍶Sawa no Hana🌾 from Nagai, Yamagata Light and refreshing 😳. Easy to drink but a little short 🤔. Umi to @Takadanobaba 20220323

Japanese>English

Iwaki sake brewery in Yamagata. Pleasantly sharp atmosphere. With sashimi

Japanese>English

Revival, recovery. Both clean and full-bodied. Accented with a slight tangy al feeling

Japanese>English

# 47

2.80 pt.

東薫酒造 Chiba

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CherryBlossom Creamy Crisp Glue-like Banana Melon-flavored

東薫 1

東薫 2

東薫 3

@Hotel Emion Tokyo Pei Rice used is So-no-Mai, Chiba Prefecture's original sake rice. It seems to be a lineage with Omachi as its high grandfather. This is also a delicious sake that goes well with Japanese food. It is refreshing, and the sweetness comes on gradually. It is an all-around sake, not limited to Japanese food.

Japanese>English

Rice used is Yamadanishiki The aroma is like muscat, with a slight sweetness and a crisp finish. There is no bitterness, but I felt it was a little sharp right after opening the bottle. But as I drank more and more, it became more refined, or rather, the taste was developed. ❗️ It has a good balance and is a versatile sake that can be served with any flavor or situation. ‼️ As expected of a flagship sake, it was delicious. ❣️

Japanese>English

🎄✨🎄✨💕

# 48

2.79 pt.

Sudo Honke Ibaraki

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Coffee CherryBlossom

Satonohomare 1

Satonohomare 2

Satonohomare 3

Rice used is something from Kasama That's one word for the wonderful ‼️. I feel it's sophisticated and seamless. Full of flavor with a clean aftertaste. The price is high, but the level is also quite high. ‼️

Japanese>English

Yasube poured sake from the Sudo Honke, the oldest sake brewery in Japan. The sake was refreshing and had a rich umami flavor. It was a sake that I would like to try drinking warmed.

Japanese>English

★★★☆☆☆ Sweet, but with a pungent aftertaste

Japanese>English

# 49

2.79 pt.

Hanaizumi Shuzo Fukushima

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Melon-flavored Sweetness CherryBlossom Fruity Umami Flamboyant Bitterness Gentle

Roman 1

Roman 2

Roman 3

It was quite a sweet drink. It was not peculiar, but the sweetness spread.

Japanese>English

⸜(*˙) ⸜(*˙) ⸜(*˙) 🍶🍶🍶🍶 I got a special pure from Hanaizumi today😋. It has a soft aroma😊It feels like a slightly dry sake with a full-bodied flavor of rice that spreads when you drink it😊Mellow taste and a crisp finish😚👍. It is a delicious sake at room temperature or warmed up 🥳.

Japanese>English

(*^▽^*)🍶🍶🍶🍶 It's been a while since I've had a bottle of the Ro-Man series. It was a refreshing and delicious summer sake 😀.

Japanese>English

Where to Buy

酒の番人　ヤマカワ

ロ万（ろまん）純米吟醸 720ml / 福島県花泉酒造【 7133 】【日本酒】【要冷蔵】【バレンタイン贈り物ギフトプレゼント】¥1,650 ロ万（ろまん）純米吟醸 1.8L / 福島県花泉酒造【 7134 】【日本酒】【要冷蔵】【バレンタイン贈り物ギフトプレゼント】¥2,995

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

ロ万純米吟醸一回火入れ 1800ml ろまん¥2,995 ロ万純米大吟醸原酒一回火入れ 1800ml ろまん花泉酒造¥7,700

Where to Buy

酒浪漫うちやま　楽天市場店

花泉酒造【純米大吟醸】ロ万(ろまん)〔火入れ〕720ml¥3,905

Where to Buy

酒専門店　知多繁　楽天市場店

【福島は南会津の銘酒！もち米四段仕込みが特長】ロ万（ろまん）純米吟醸　無濾過1回火入れ720ml¥1,650 ロ万　純米大吟醸　福乃香50　720ml【福島は南会津の銘酒！もち米四段仕込みが特長】¥2,200

# 50

2.78 pt.

Aizu Shuzo Fukushima

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Milky CherryBlossom

Aizu 1

Aizu 2

Aizu 3

Slightly melon-like aroma, clear and transparent like fresh water, concentrated rice flavor, massive, and tightened with bitterness and astringency. It is delicious!

Japanese>English

Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!

Japanese>English

☀️ It has a strong core of umami. The sweetness is added to it to give it a robust flavor 😋. The slight bitterness in the aftertaste, combined with a hint of Hakka, makes for a refreshing finish 😙.

Japanese>English

Where to Buy

うめえもん会津

純米酒会津【会津酒造福島県南会津】¥1,540 snowdrop(スノードロップ) みのり果樹園ブルーベリー(720ml)【曙酒造福島県会津】日本酒日本酒ベースリキュールギフト贈り物ヨーグルト酒東北地方 [リキュール福島県]¥2,310

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