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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Sweetness" flavor, ranked by the strength of the impression.
# 91
3.20 pt.
Soku
Fujioka Shuzo
Kyoto
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Umami
Invigorating
Sweetness
Acidity
Rich
Lingering
Neat
Crisp
๐ Next was Aozora. I thought it would be sweet because it was nigori, but it was dry. You would think it would be sweet because of the pink label. It was refreshing and easy to drink.
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500ml ยฅ1,755 It's been a year and a half since I've had this ๐ฆ. It's definitely delicious though๐ ๐ . Now let's open the bottle ๐ต The perfect balance of refreshing sweet and bitter ๐. Super yummy ๐!
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Not much aroma. Slightly yellowish. The sake is junmai sake, so you would expect it to be robust, but it has a light mouthfeel. The light sweetness and acidity are pleasant. It is only 500 ml, so it ran out quickly. I wonder if I should throw it away or reuse it after drinking out of the Italian bottle every time. I'm a poor person, aren't I?
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# 92
3.20 pt.
Kinryu
Ichinokura
Miyagi
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Dry
It has a fresh taste but delicious flavor. Ichinokura brand is famous in Miyagi. Too bad I didn't know about it until now๐ญ.
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Flower of the warehouse. The last of the day. The spicy richness expands from around the middle to the end. The texture is slippery, and even the aftertaste lingers.
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Clean, slightly woody aroma. Contains ? Somewhat chemical, unusual taste. Somewhat green, peanutty, aromatic. Sharp bitterness. I don't like it. Taste level 2/5
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# 93
3.19 pt.
HINEMOS
RiceWine
Kanagawa
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Juice
Lemon
Sweetness
Acidity
Fizzy
Calpis
Melon-flavored
Wine
The first cup of the second night. The concept of "dessert rice wine" is very true. It has an elegant sweetness like Japanese sweets. It is thick and dense, with a distant bitterness. The sharpness is not bad and the outline is clear, so it is easy to drink even though it is quite sweet. It's difficult to make an appetizer with it, but it would go well with dessert. It's perfect with grape jelly๐.
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Again, no rice used or major specs. It is a very low alcohol sake at 5%. Ohโ๏ธIt's really red! is my first impression. I remember drinking red sake before, but once again I thought rice is amazing. It's hard to recognize this as sake when it's served without saying anything. It's almost like a rosรฉ wine, with a strawberry-like flavor. It's light, but I'm not sure I like the sweetness and mouthfeel. If I were served this sake at midnight, I'd be in a bit of trouble.
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The rice used in this is also unknown. A slightly low-alcohol type of Junmai Ginjo So far, this is the most authentic and the driest sake in the HINEMOS range. The mouthfeel is clear, light and refreshing. When you drink it, the umami-sweetness spreads out, and at the end, you can feel the bitterness and spiciness in the throat and nose, and it tightens up quickly. Yes, yes, this is my favorite type ๐. I๏ธ want to spend more time drinking this one.
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# 94
3.19 pt.
ๆพ็
ๅฒก้จ
Ibaraki
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Sweetness
Acidity
Tranquil
Umami
Juicy
Vigorous
Balanced
Restrained
The first sake was a souvenir from Ibaraki by my eldest son and his wife. A sake with a delicious taste of rice ๐ถ. Thank you for caring about usโโ
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With a slight bitterness, this sake had what I perceived to be a strong flavor. It was not overpowered by the accidental dumplings (soy sauce and hot sauce) and other strong tasting snacks.
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I purchased Matsumori Spiral, a collaboration brand of Sato Sake Brewery, in quantity. It has a rich aroma. The aroma is rich. The mouthfeel is fruity and gaseous, followed by a crisp dry taste and a refreshing finish. I think it is a beautiful sake ๐ถ.
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# 95
3.19 pt.
ใใใพใใใญ
Sasamasamune Shuzo
Fukushima
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Fizzy
Sweetness
Umami
Calpis
Gentle
Bitterness
Melon-flavored
Acidity
This was delicious.
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First time squeezing โจ It's only been about 5 days since I squeezed it? It's only been 5 days since I squeezed it. The first day after opening the bottle, it was stiff, but after the second day The second day, the flavor was more intense and delicious.
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Last year I wanted to drink it but couldn't, so this year I really wanted to buy this sake. I'm glad I bought it! Too much Moromi! That's what a certain liquor dealer said, but I thought so too. The aroma is faintly apple...? First, let's take a taste of the supernatant... Sweetness like apples and pears! The overtones also smell like apples! There is a sourness! It's like a sweet and sour apple with a refined taste of koji. For a sake of this time of year, there are no unusual spikes in the flavor. If you think the taste is similar to something, it is similar to La+Yachiyo ROOM by Yachiyo Shuzo. I'm convinced that it has a sweetness like a pear as well as an apple. If you mix it with nigori, it becomes more dry even though it is energetic. It should be easy to drink even for those who are not that good at sweet taste.
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Where to Buy
็พๅฅฝๅฑ้ ๅบ
Rakuten
ใใใพใใใญ
็นๅฅ็ด็ฑณๅ้
720ml
ใๆฅๆฌ้ /็ฆๅณถ็/็ฌนๆญฃๅฎ้ ้ ใใ่ฆๅท่ตๅๅใ
ยฅ1,450
ใใใพใใใญ
ไบ็พไธ็ณ ็ด็ฑณๅ้ธ็ๅ้
720ml
ใๆฅๆฌ้ /็ฆๅณถ็/็ฌนๆญฃๅฎ้ ้ ใใ่ฆๅท่ตๅๅใ
ยฅ1,801
# 96
3.19 pt.
่ฑๆ
็ณไบ้ ้
Saitama
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Acidity
Sweetness
Creamy
Banana
Grape
Balanced
Umami
Spice
The sake that Rafa ordered. I exchanged it for the sake I ordered and drank some. The rice is said to be modified Nobukou. Unlike the straight kumi-style sake, it is calm and has a mild sweetness. It is more like a classic sake. The official website says it is about -7, so I think it is more on the sweet side. If you think of it as the standard sake of the brewery, it is quite high. It seems that Rafa has a connection with Satte City, where Toyoake's brewery is located, and I thought such an episode was interesting.
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Toyoake in Satte, Saitama Prefecture. When I tasted it last week at Koedo Kurasato in Kawagoe, I felt its obvious individuality and immediately bought a 4-goupe bottle because I wanted to drink it at home. It is a fire-aged junmai sake with a slightly sweet, dark flavor and a modern acidity. It has character. The subtitle and the message on the back label are also good. The waka poem written on the box? on the box is also nice. The slight coloring is due to the limited amount of charcoal used in the filtration process.
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Fresh sake with standing acidity and fruity taste. It has the complexity of nigori, but could use a little more refinement. It is still delicious, but there is still room for improvement.
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# 97
3.19 pt.
Kita no Hana
Kitanohana Shuzojo
Fukushima
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Sweetness
Flamboyant
Sugar
Honey
Acidity
Rum
A great recommendation from a liquor store in Aizu. This deliciousness, strike โ๏ธโ๏ธโ๏ธ
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This is also a Sota's Hump Society exclusive๐ถ. Nice to meet you also Kita no Hana. The aroma is sweet with a hint of richness. In the mouth, it has a rich, dark, sweet flavor that is typical of nama sake, and then it finishes with a slight astringent taste. The richness and astringency of Yamadanishiki was deliciousโจ.
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First brand name Kita no Hana. It is a backroom deal with a sake teacher. Even if I say it is a backroom deal, he will sell me any rare sake at the same price I bought it from the liquor store, and even if I tell him I will take care of the transportation costs, he stubbornly refuses to accept it. I told them that if I sold them at a higher price, the liquor store would take me on as a reseller, and after that, they would never sell me rare sake. The fact that you can normally drink Jyushiyo at home is based on the mutual trust between the seller and the buyer. Kita no Hana, the label is very attractive. I don't detect much of the Kamitatekoso, but there is a round, unfamiliar aroma in the back of the bottle. The mouthfeel is moist, calm, and elegant with sweetness and soft umami, and the rounded aroma in the aftertaste is fruity. The acidity and bitterness are both moderate, and it has a mysterious sharpness that just flutters and closes. It is really a round, gentle and mysterious sake, and this must be one of its balances. Thank you very much for the sake!
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# 98
3.19 pt.
ๆฑ้ท
็ฌ้ ญ้ ้
Saga
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Flamboyant
Fruity
Sweetness
Pineapple
Invigorating
Umami
Acidity
Melon-flavored
Junmai Ginjo๐ถMutsugorosan ๐ Natsuโฑ. Gentle โบ๏ธ. Suddenly into the body. A little creamy. Like Pocari after sweating. A little dryer in a cup than on a flat plate. The picture on the label is Mutsugorouno from Ariake Sea ๐ Paired with pickled sardines with sesame vinegar. It's also excellent ๐. KUITTO@Yono 20230819
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Arrival at today's inn. We will have a yakimugi bento (barley lunch box) bought at Tosu station on the way to the hotel! When the bottle is opened, it has a pudding-like aroma. It has a mild, pudding or custard-like flavor, just like the standing aroma, and the soft, round sweetness is really pleasant! The tanginess of the brewing alcohol can be felt directly afterwards, but it can be enjoyed with a good balance! I couldn't distinguish it from the one-cup sake for a moment, but it is a fine Saga sake.
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Drinking Past, Drinking Home November finally arrived! The label of Mutsugoro in the shape of Saga Prefecture is unique ๐. It was a bit chilly that day, so I had it at room temperature! The aroma is grain-derived flavor and acidity. On the palate Surprisingly sweet! There is enough umami and acidity, and the bitterness that comes out after a while is moderate. And the lingering aftertaste is short and finishes quickly... It's delicious ๐
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# 99
3.18 pt.
Umenoyado
Umenoyado Shuzo
Nara
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Acidity
Umami
Sweetness
Fresh
Flamboyant
Lingering
Rich
Invigorating
Late night at the diner. The second one is a limited edition sake that is sold only on two days before the brewery opens. This year's bottle is called "Gokuragiri Limited Edition" on the label. This one has a sweet taste of rice. It's different from the earlier Sukkiri, but it's thicker. It's not my favorite, but it's the kind of sake I want to drink a little bit of every day. Yummy, yummy ๐
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720ml ยฅ1,540 I remember drinking it so long ago that I don't remember it at all ๐I looked to buy it at my usual store, but they only sold liqueur almost all the time ๐ต. Melon flavor โThis is a delicious one ๐. It comes in refreshingly crisp and the sweetness is the main ingredient, with a low acidity but not a sticky sweetness, it disappears with a hint of bittersweetness๐. I knew it was good, I had no doubt in my memory ๐.
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Off-line ๐ฅ(continued from yesterday) 8th glass. Ginger liqueurโจ The spiciness of ginger The spiciness of ginger fills the mouth and sweetness too. Sweet and spicy and delicious ๐. It's so rich, it's easy to drink with soda. It's so rich, it might be easier to drink with soda โจ.
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Where to Buy
้ ใฎ็ซๅ
Amazon
ใๅตๆฅญ130ๅนดใฎๅณใ
ๆข ไนๅฎฟ
ใใใใใใใ
1,800ml
ใใใ้ ใฏใกใฟใคๅ ฅใ ๆๅฎ้ ใชใญใฅใผใซ
ๆฅๆฌ้
ใใถใผใ้ ๅฝ็ฃ ๆ่ ๆๆฑ ๆๆฉ ใขใซใณใผใซ 10ๅบฆ ใๅใๅฏใ ใฎใใ ่ดใ็ฉ ใใฌใผใณใ ่ด็ญ ๆๅ็ฃ
ยฅ4,360
Where to Buy
ๅๅฑฑ้ ๅบ
Amazon
ใๅตๆฅญ130ๅนดใฎๅณใ
ๆข ไนๅฎฟ
ใใใใใใ
1,800ml
ใใ้ ๆๅฎ้ ใชใญใฅใผใซ
ๆฅๆฌ้
ใใถใผใ้ ๅฝ็ฃ ๆ่ ๆๆฑ ใขใซใณใผใซ 8ๅบฆ ใๅใๅฏใ ใฎใใ ่ดใ็ฉ ใใฌใผใณใ ่ด็ญ ๆๅ็ฃ
ยฅ3,411
Where to Buy
็พๅฅฝๅฑ้ ๅบ
Rakuten
ๆข ไนๅฎฟ
ใใใใใใ้
720ml
ใๅฅ่ฏ็/ๆข ไนๅฎฟ้ ้ ใ
ยฅ1,760
Where to Buy
ใฏใใใ้ ๅบ
Rakuten
ๆข ไนๅฎฟ
ใใใใ ใใคใณ
1800ml
ๆข ไนๅฎฟ้ ้
ๅฅ่ฏ็
ยฅ3,759
# 100
3.18 pt.
Matsumidori
Nakazawa Shuzo
Kanagawa
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Wine
Fruity
Umami
Acidity
Sweetness
Fizzy
Firm
Balanced
Today, I went to Kanagawa Prefecture to get this one that I have been wanting to drink for a long time...fresh aroma, polished to 55% rice polishing ratio....sweet and bitter on the palate...quite bitter, but what is it? But what is it? It's a pure sake, but it's light and fresh! Oh, it's so good! Marriage of Odawara's fresh shirasu caught in the morning with a side dish....... Thanks for a luxurious evening drink!
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Smells like muscat with a sour smell. Sour and sweet, gentle juicy to strong sweet taste. Good wood and yeast flavors that appear along the way. It is like a sweet Shinsei. It goes well with cheese. It is not so sweet that you can't finish your drink, but it is not sweeter than chocolate or potato kenpi. Delicious. Matsumidori: More than expected! When the temperature goes up, it somehow feels like a refreshing juice. It tastes good on the second day, too. You don't get tired of drinking it.
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I've been wanting to try a bottle of my favorite Kanagawa sake ๐ถ Matsu Midori... Koji rice is Okayama Yamadanishiki, Kake rice is Nagano Miyamanishiki, and the sake is brewed with No. 7 yeast at low temperature fermentation ๐ถ...the taste...mellow sweet and delicious ๐โช Excellent balance of sweetness and acidity It's a great balance of sweetness and sourness! It's a sake that can be enjoyed in small sips, but since we're here, we're enjoying the Kanagawa marriage with Odawara local fish assortment and fried kamaboko from Suzuhiro......yummy!
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