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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Ramune" flavor, ranked by the strength of the impression.
# 11
3.21 pt.
Toyonome
高木酒造
Kochi
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Apple
Fruity
Ramune
Fizzy
Pineapple
Acidity
Fresh
Invigorating
Refreshing and moderately sweet, A little bit of a schwarziness. It is easy to drink, It is easy to drink with a meal. Sake rice is Kochi Gin-no-Yume, Polishing ratio is 60
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Sake aged in wine barrels is really La France... delicious ^_^.
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Sake purchased at Tomekawa Sake Shop, aka Salad Pavilion. The rice is Matsuyama Mitsui from Ehime. It is fresh and gassy. The overall impression is dry, but as the brewer and the liquor store say, it has a strawberry-like flavor. Once again, the sweetness is moderate.
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# 12
3.18 pt.
彦市
Tsukinoi Shuzoten
Ibaraki
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Fresh
Ramune
Bitterness
Acidity
Dry
The sake is made and labeled in a way that takes advantage of the climate of Oarai, Ibaraki. It is refreshingly dry when served cold. When heated, it becomes more floral and friendly. I'd like to try it with sea bream or flatfish from Oarai.
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Rice used is Oarai-grown Chiyonishiki It is more rough than fresh. However, it is not rough at all. It has a refreshing taste, and the umami of the rice spreads slowly. I've had many Tsuki no I's with this kind of atmosphere! I think it will probably become milder and more flavorful with aging, but I like it better as it is because it has its own personality.
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Banana like aroma. The mouthfeel is slightly sweet. After that, the dry taste or the feeling of running spreads to the mouth. There is a hint of bitterness, but the aftertaste is sweet. Tsuki no Ii has a new toji (brewer) this season, and they are making sake under a new system. I can't wait to see how it changes 🤗
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Where to Buy
地酒屋 金澤留造酒店 楽天市場店
Rakuten
彦市
ひこいち
純米
1800ml
要冷蔵
¥2,530
彦市
ひこいち
純米吟醸
1800ml
要冷蔵
¥3,025
# 13
3.16 pt.
Re:vive
Hiraroku Jozo
Iwate
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Coffee
Ramune
Acidity
Rice used is something from Iwate Prefecture and germinated brown rice from Shiwa-machi glutinous rice Classified under the Sake Tax Law as "Other Brewed Sake It is a so-called craft saké, but it is no different from ordinary sake. The fruity sweetness spreads quickly, and the umami is also conveyed clearly. The citrusy bitterness tightens up the whole experience. The lingering aftertaste seems to be slowly fading away. It is not flashy, but it is good for a leisurely sipping. However, 3,000 yen for a four-pack is a bit expensive!
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SAKE Street🍶Heiroku Brewing Comparison🍶.
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The taste of rice is quite strong. Thanks to the wild dairy being served as it is. strong acidity and easy to drink.
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# 14
3.14 pt.
Shirayukihime
Watanabe Shuzojo
Gifu
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The aroma was fruity and the taste was apple and grape-like, but I remember it was like a white wine without any astringency or bitterness.
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Fresh apple-like aroma. In the mouth, chili green apple, fresh sweet and sour of muscat. If you don't have low alcohol like this, you may be a little concerned about the alcohol taste, but it is delicious.
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Sake at the Autumn Sake Festival ④. Light taste. Easy to drink sake, I guess. The aroma is subdued but has a nice sake aroma. ...I was in a good mood after drinking a lot of sake. So I forgot to take a picture... I tasted a few more after this, but I'm not sure anymore... I guess that's all for the record.
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# 15
3.13 pt.
Yoemon
Kawamura Shuzoten
Iwate
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Acidity
Fizzy
Ramune
Umami
Dry
Sharp
Invigorating
Refreshing
I wanted to drink a dry one, and the store owner recommended one to me. What? How do you read "yuyo"? Hmm? There is no such kanji? I heard it is read as "yoemon" 😊. It's been a while since I've had a dry one, and it's dry and sharp. Slightly acidic? I enjoyed it with mapo tofu 😆. Dry is also good 🍶.
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#Otsuka# W small/hori Next up is this one. The sweetness is momentary... the piquancy similar to sibilance. It's a delicious sake that also feels spicy 😁.
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This is the first time to visit this brewery. It is Toruyoemon Junmai Unfiltered Nama-shu. It has a delicious acidity. It is a delicious sake with a fresh, crisp taste and good acidity 😋🍶🎶.
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# 16
3.09 pt.
Imanishi
Imanishi Shuzo
Nara
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Bitterness
Umami
Acidity
Banana
Ramune
Sweetness
Fruity
Fresh
Sweetness that makes you feel even stylish nowadays. It's fruity and can be cut cleanly. Versatile as a mid-meal drink. 100% Bizen Omachi, 65% polishing ratio.
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Refreshing, clean, fruity 🌸🍶✨ Mellow, slightly sour 🍶 ⤴️ Sweet 🐴, slightly bitter and oicy ⤴️⤴️❗ Very oicy❕. I enjoy it very much.
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Imanishi Sake Brewery is well known for its Mimuro Cedar. I have not seen this sake very often, but I bought it thinking that the sake bearing their name must be very strong. The aroma is subdued, but it is like a rummy. It has a light sweetness and a nice sharpness. It has a slight alcohol taste. I heard that Asahi rice is a low GI food, I hope this sake is also low GI 🤣.
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Where to Buy
はせがわ酒店
Rakuten
今西
純米吟醸
朝日
720ml
日本酒
今西
酒造
奈良県
¥1,618
# 17
3.03 pt.
Taisetsu
Takasago Shuzo
Hokkaido
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Rice used is Comet The tanks are buried in the snow to mature the sake. It does not have a sense of maturity, but has a round mouthfeel and a crisp finish. It is a good summer sake.
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My junior from Hokkaido bought some sake as a souvenir and we drank it at home together. It seems to be stored in the snow. The sake is light and dry. It goes well with any kind of food. We had yakitori and hormone today. The sake and the snack are delicious, and the talk is fun. The best.
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As smooth as water. Fruity and smooth. It is a summer sake!
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# 18
3.02 pt.
Shimantogawa
Kikusui Shuzo
Kochi
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Crisp
Dry
Silky
Ramune
Penetrating
Invigorating
Refreshing
August 21, 2023 Dinner at home. At the supermarket I stopped by after work. I found some mebaru sashimi at the supermarket I stopped by after work. I took it home with some sake. The sake I chose was Shimantugawa sake, which I have not had for a long time. It has a gentle The sweetness and crisp, clean taste It is the best match for sashimi. It is not flashy but it is an excellent sake that goes well with meals. It is an excellent sake.
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Get this one, too, at a reasonable price😋. This is a Junmai Ginjo sake, and I could taste the aroma and flavor of the rice malt with gusto. I'm not sure what to make of it. I'm drawn to the wild side of things😅.
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#Yurakucho #Yurakucho w river/nai It's earlier than the season tonight. I had an uncontrollable craving for bonito tataki (bonito tataki) 🏮. This is what I ordered at the beginning. It has a soft pungency and a depth that I like, First of all, it was a great start.
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# 19
2.98 pt.
華鷹
Hamashima Shuzo
Oita
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Flamboyant
Yamada Nishiki and Oita Mitsui. The flamboyance of the perimeter. Spiciness swells from the mid-palate and is released in a refreshing manner.
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It has a gorgeous yet robust taste with a lingering aftertaste. It was very good with hot pot, but it might not be good with something with a strong taste like kimchi.
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Fruity and floral as the name suggests. It is not too sweet and easy to drink. Takaraiya has a lot of sober sakes, so when introducing them to newcomers, this area seems to be better received.
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# 20
2.96 pt.
Tenshin
Mizokami Shuzo
Fukuoka
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Fresh
Flamboyant
Ramune
Fizzy
Sharp
Sweetness
Tingly
Dry
A cup of SHIMADA sake store 🍶. It was delicious and you can tell it's a good sake 😊.
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Today's Pon Sake 😋. Flying Tenshin A hint of rice drizzled on the palate The dry taste runs through your mouth! I happened to buy some shime saba mackerel at half price. The best pairing! I'll be back soon 😋. I'm a bit of a gucciois myself 😁.
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Gorgeous, yet loose, and leaves no unpleasant residue.
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