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SakenowaRecord your sake experiences and discover your favorites
仕事人仕事人
ただならぬ酒飲み。

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The origins of the sake you've drunk are colored on the map.

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Daina夏越し純吟純米吟醸生詰酒無濾過
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21
仕事人
Mellow, gentle aroma of rice. The aftertaste is sharp. It is not harsh and can be drunk without hesitation.
Japanese>English
Sansha超辛口 雷吟純米吟醸
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18
仕事人
It is sharp and dry with a strong acidity. A slight aroma of rice lingers in the aftertaste. It is a strange sake with a peculiar taste, but somehow it is easy to drink.
Japanese>English
Mikotsuru山恵錦純米吟醸原酒生酒無濾過
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24
仕事人
Refreshing sweet aroma in the mouth. Slight bubbles are pleasant. The acidity is strong. It also has the umami of rice and a robust feel. Since it has a strong aromatic taste, we recommend salted fish and other peculiar delicacies.
Japanese>English
翠玉ー裏ー〈エメラルド〉純米吟醸
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20
仕事人
Gentle rice aroma spreads on the palate. The moderate acidity is the best! The aftertaste is clean and refreshing with a strong sense of rice flavor. An ideal sake. Ideal as a food sake! I want to drink it again.
Japanese>English
Hoka辛口純米吟醸無濾過 山恵錦純米吟醸無濾過
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23
仕事人
Slightly effervescent on the palate. Elegant and gentle rice aroma spreads and disappears quickly. Refreshing sharpness. A gem that makes the most of the flavor of Yamae-Nishiki. I would like to drink it again!
Japanese>English
高天寒造り 純米辛口純米
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21
仕事人
It has a slight rice sweetness. The aftertaste is sharp and clean. It is dry and easy to drink.
Japanese>English
麗人純米吟醸純米吟醸
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19
仕事人
The mouthfeel is full of rich, mellow rice flavor. The aftertaste is sharp and clean. An interesting sake with clear strengths and weaknesses.
Japanese>English
穂の香純米吟醸生酒
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16
仕事人
The sweetness of rice spreads in the mouth. Gentle on the palate. The mild taste goes well with any dishes. Well-balanced!
Japanese>English
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22
仕事人
A sharp and spicy mouthfeel. The umami of the rice that you can feel afterwards. A sharp aftertaste. A hidden masterpiece of sake.
Japanese>English
Akebonoひやおろし特別純米ひやおろし
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18
仕事人
Aromatic mouthfeel. The aftertaste is sharp and clean. Well-balanced and goes well with a variety of dishes.
Japanese>English
Yoemon超辛口直汲み特別純米原酒生酒無濾過
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17
仕事人
Kire-kire dry taste! Sharp like a sharp blade. A must-try for those who love dry sake! This sharpness is wonderful while retaining the flavor of rice.
Japanese>English
Masumi辛口 生一本純米吟醸生一本
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20
仕事人
飲み口はスッキリ辛口、後味にほのかに甘い米の香りが残る。上品な味。 クセが少なく、どんな料理にも合いそう。さすがの真澄さん。
MutsuhassenISARIBI 特別純米 火入特別純米
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19
仕事人
Slightly acidic flavor, pleasantly slightly effervescent. Exceptional mouthfeel. A flavor that goes beyond the imagination. It is a superb sake.
Japanese>English
Kokuryu純吟純米吟醸
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18
仕事人
The fine aroma of rice spreads quickly on the palate and quickly disappears. The aftertaste is clean and crisp. Recommended for those who prefer dry sake. As one would expect from a famous sake, you can drink it as much as you want.
Japanese>English
Shidaizumi山田錦純米原酒生酒
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15
仕事人
Gorgeous rice aroma. The fruity aroma combined with the slight effervescence of the raw sake gives it a wonderful mouthfeel. As expected of Shidaizumi.
Japanese>English
Shidaizumiふねしぼり原酒生酒
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23
仕事人
Moderate acidity is pleasant to the palate. The sweet and sour aroma is pleasant. It is best when cooled down in hot summer and drunk quickly. The aftertaste is mellow and mild. It is delicious.
Japanese>English
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23
仕事人
It has an elegant aroma of rice, a moderate sweetness, and a clean aftertaste. I was very satisfied with the careful workmanship. I enjoyed it with sashimi. I am now interested in this sake brewery. I would like to try other sake as well.
Japanese>English
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