ふうくん
Celebration, Hakurei Shuzo, Polishing ratio 60%.17%.
Japanese>English
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Dango Shichihime, 70% refined rice, 14 degrees, made with Shaino Sake.
Chinese>English
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Smoked pure rice ginjyosu, 55% refined rice, 15 degrees.
Chinese>English
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Polishing ratio 60% Hitomebore 100% Special Junmai 15
Japanese>English
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15 degrees, 45% refined rice-acid blend
Chinese>English
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Rice, rice koji polished rice 歩合 55% 16 degrees
Chinese>English
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Rice, rice malt (domestic), rice polishing ratio 50%, 100% Hokkaido Ginpu rice, sake brewery Asahikawa City, Hokkaido
Japanese>English
Unspecified記念酒
ふうくん
Rice, rice malt (domestic), 65% polished rice ratio, 15%, Sake brewery Hiroshima City, Hiroshima Prefecture
Japanese>English
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Polishing ratio, Koji rice 65%, Kake rice 75%, domestic, 14.5 degrees, Sake brewery Nada-ku, Kobe
Japanese>English
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Polishing ratio 58%, Kumihama-cho, Kyotango City, Kyoto Prefecture, 15%, rice, rice malt (domestic)
Japanese>English
ふうくん
Special Junmai, 100% Sasanishiki from Miyagi Prefecture, 16% polished rice at 60%, Shiogama City, Miyagi Prefecture
Japanese>English