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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"余韻"な日本酒ランキング
"余韻"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
61位
3.09ポイント
榮川
榮川酒造
福島県
792 チェックイン
辛口
旨味
スッキリ
甘味
酸味
まろやか
余韻
フレッシュ
Purchased at Maya I've had Aizu Ryugasawa before, but this is my first Eikawa. The initial aroma is pear-like. When you put it in your mouth, it has a refreshing sweetness like green apple. Not too sweet and dry, like a cider.
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I'll upload more and more of my accumulated sake 😅 I've never had this sake from Eikawa before: ❗️ It's a 13% light one: ❗️ Not much aroma 🤔. It's easy to drink with a gentle sweetness ‼️ I could drink this sake with ease😊.
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There is sake in Tohoku. The owner of Aji Sodara Okachimachi in Izu, whose parents are from Fukushima, also has sake from Fukushima. The quality of Fukushima sake goes without saying. From the sweet aroma, the taste is less sweet and full-bodied.
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62位
3.09ポイント
星自慢
喜多の華酒造場
福島県
107 チェックイン
I've had Kanazawa-ya from the same brewery at an outing, but this is my first time drinking it. I had never heard of rice called "Takaneminori" before. It has a fresh aroma with a hint of cemedine. The impression is that it fades out after a pause from the refreshing feeling, followed by a gutsy sweet flavor. It is a new sake, but it has a strong umami.
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☆☆☆☆☆ Sweet ripeness. It's good with a slight old wine feel.
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1953 2025/11 Hoshiboast Special Junmai Unfiltered Nama Sake Shiboritate new sake 2025BY Koji : Miyamanishiki 23 Kake : Takaneminori 77 Koji:50% Kake:55 -3 1.6 No. 9 series 18° 25/10 A+ Kitakata-shi, Fukushima Kitanohana Sake Brewery 1800 3135 Of all the sake I've had in the past, Hoshi-Hoast has left a particularly strong impression on me. It has been a long time since I found a new sake, so I didn't hesitate to get it. The taste in my memory is hazy, but this time it was a little sweeter. In retrospect, I think it may be the difference between the +5 I drank before and the -3 I drank this time. But I never get tired of drinking new sake with its youthfulness, strength commensurate with its strength, and robust flavor.
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63位
3.08ポイント
司菊
司菊酒造
徳島県
69 チェックイン
キレ
It was a gift from an acquaintance 🍶. This is the second bottle of a two-bottle set. 300ml 📌 ¥Unknown Thank you very much 💕 Here is the rice! I'll have it cold today. The aroma is fruity. The color is beautiful💕 The mouthfeel is clean and easy to drink 😁😁The sweetness of the rice comes through but you can also taste the umami 💕. It is a very good sake that is easy to drink and refreshing even when drunk by itself💕💕💕💕 Thanks to my acquaintance 😁.
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It has a sweet taste of fruit, but It has a sweet taste of fruit, but it comes out crisp and sharp later on. It is best to drink it cold!
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Score: 4.0 Toji: Echigo Toji Rice polishing ratio: 43 Sake rice: Yamadanishiki produced in Tokushima Prefecture Alcohol content: 16%. Vintage: 2025.7
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64位
3.08ポイント
門外不出
西堀酒造
栃木県
190 チェックイン
旨味
パイナップル
濃厚
穀物
スッキリ
甘味
辛口
しっかり
It is fresh and crisp, and you can feel the flavor of the rice. It goes well with both fish and meat.
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I bought it last year as a souvenir from Utsunomiya. It's been a while since I've had "out of the gate", but my taste buds have changed since the last time I had it, so I'm looking forward to it! When you open the bottle and pour it, it smells like citrus fruits and lychee. It is tasteless on the palate, but gradually the richness and mellowness of the rice comes out. The sweetness, spiciness, and astringency of the flavor are all present as soon as the lid is opened! Although it is a junmai ginjo, it has such a robust flavor that it may be served warm. The overtone is similar to that of "Shinkame" and gives the impression of a matured sake. The lingering aftertaste is well rounded as it quickly fades away. Overall, the shades of gray are exquisite, and the taste is quite interesting! In fact, the first sake I ever drank in my life was "Monkai Fude. I was actually the first person in my life to drink sake, and that drink at Kinugawa Onsen has led me to the present day.
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Souvenir gift! Dry, round and best (๑˃˃˃)
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65位
3.07ポイント
山丹正宗
八木酒造部
愛媛県
660 チェックイン
辛口
フルーティ
華やか
酸味
旨味
ワイン
スッキリ
甘味
I bought it at the warehouse. 2/3 of It was delicious with nabe (hot pot). It also went well with the sea bream rice we had at a restaurant with a view of the Shimanami Kaido Road. I'm sure it would go well with the sea bream rice we had at a restaurant overlooking the Shimanami Highway. I'm sure.
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Bought it at the warehouse! 3/3 of It feels like Ehime's sake. I wish I could go back!
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I bought it at the brewery. It was delicious.
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山丹正宗を買えるお店
はせがわ酒店
楽天市場
山丹正宗
純米 松山三井
720ml
日本酒
八木酒造部
愛媛県
1,485円
山丹正宗
純米 ひやおろし
720ml
日本酒
八木酒造部
愛媛県
1,705円
66位
3.06ポイント
蒲原
下越酒造
新潟県
115 チェックイン
旨味
フルーティ
じわじわ
辛口
. Sake rice : 100% Takananishiki Rice polishing ratio : 50 Maruniboichi's Shimoetsu Sake Brewery Slightly dry, with Well-integrated umami! ✩4.0
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Kanbara. Not flashy, but tasty and calm 👍
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I found it at the supermarket and bought it for everyday drinking. It is quite tasty! I was attracted by the 100% Yamadanishiki (^^)
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67位
3.05ポイント
銀嶺月山
月山酒造
山形県
613 チェックイン
旨味
辛口
キレ
スッキリ
甘味
優しい
穏やか
余韻
A bit peculiar but not bitter 🤔. This is a food wine 🍶´- with assorted sashimi 😋😋. Untan ✺✺ and (,,-д-,) nma! There were so many good sakes, but I'm interested in the ones I've never had 😅. I have some pics... but I think I probably drank a little... There were about 4 that I didn't take note of my impressions (¡-ᴗ-;ก)
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Memorandum for Tuesday, May 23 (2) 🍶. A gift from a colleague in Iwate - ⤴️✨ He said it was sake from near his parents' house in Yamagata 😊. We all enjoyed it together, We enjoyed it very much(^-^)/.
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It's a nice day 🌈 Now, I was expecting a fluchy since it was described as delicious in a glass of wine.... I guess it's not, it's more like slightly dry and tasty 😋. And very fresh 🎉. and the aroma and flavor of rice 🎉. I thought it would go well with any dish, Japanese or Western 👍✨.
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68位
3.05ポイント
千代菊
千代菊
岐阜県
172 チェックイン
穀物
辛口
スモーキー
レモン
Although it's not stated on the label, the rice polishing ratio is 65%, the sake level is -13, and the rice is Hatsushimo. It is very sour. It is very sour, and has a strong personality even among sake made with white koji. This sourness is like Niwa-shu or Bodai-gan. I heard that there was a limited edition of this sake, but I'm curious.
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I drank it hot. I think dry sake tastes best when heated.
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Deep and dark sake. It is deep and dark, but has a sharp taste.
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69位
3.04ポイント
ひこ孫
神亀酒造
埼玉県
253 チェックイン
熱燗
旨味
燗酒
燗冷まし
常温
余韻
濃厚
紹興酒
Scoring☆☆☆☆ Kamikame Shuzo's Sake Pants from Saitama All products bearing the name "Hikomago" are aged for more than three years in the brewery before being shipped. Open the bottle! 🌠 The sweet aroma of rice drifts faintly in the air😄. The first glass is a cold sake. Rich, soft, and robust. 😋 The second glass is lukewarm or hot ❗ The rice flavor is nice 😋 A little nostalgic, I️ surprisingly like the taste of Junmai sake🎶. Tonight I paired it with shabu shabu and it was a good match for the meat👍. I recommend drinking it warmed up with strong flavored food and cheese😄.
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Sake in Saitama 🍶. Fresh taste like a fresh sake, a little quirky but that's also good 😋. Sake degree: +6 to +8 Alcohol level: 16-17 Rice: Awa Yamadanishiki Polishing ratio: 50 Yeast: Association No. 7 yeast
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It had been a long time, but it was still the same and meh.
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70位
3.04ポイント
ほしいずみ
丸一酒造
愛知県
440 チェックイン
パイナップル
酸味
甘味
ガス
フルーティ
旨味
苦味
余韻
This is the second bottle of Hoshisen I bought in Nara! Slightly effervescent, rich sweetness like lychee. It has a slightly dry atmosphere and is sweeter than the No. 5 yeast. It also has a burnt candy-like taste. I wish there were more stores where I could buy it.
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Yesterday I went to a brewery in Agui-cho, Aichi Prefecture and purchased this sake. This sake is the new sake of the month. The sake rice is Aichi rice (Wakamizu Aichi no Kaori). The sake was easy to drink with a gentle sweetness and a light, refreshing taste. It tasted better than expected. 1,595 yen.
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The bitterness, sourness, and sweetness are absorbed into the throat.
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福岡県の日本酒ランキング
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"甘味"な日本酒ランキング