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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"まろやか"な日本酒ランキング
"まろやか"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
41位
3.57ポイント
京姫 匠
京姫酒造
京都府
174 チェックイン
スッキリ
ゴクゴク
甘味
Very light in taste! Easy to drink!
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Well, well, well...
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For some reason it was on special sale at a local supermarket😅. Junmai Ginjo, 60% polished rice ratio, under 1000 yen without tax... too good deal... I'll take it at room temperature 🍶. It's too good to be true! It's very rich! Rice swelling is very nice 🙆 The lingering aftertaste that gently fades away 😄 Even with strong dishes, it doesn't lose at all. Eggplant dengaku looks good 🍆.
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42位
3.57ポイント
福美人
福美人酒造
広島県
184 チェックイン
フルーティ
甘味
優しい
しっかり
ほのか
スッキリ
Paid tasting, a bit expensive at 400 yen, but the surprising ginjo aroma, muscat-like taste and gentle flavor were delicious. It was nice to see replicas of the display of colored papers of successive prime ministers pasted on the wall, showing their individuality. A web search revealed that Fukubito is I found on the Web that Fukubito was the first sake brewery in Japan established in 1917 as a joint-stock company by investment from sake brewing companies mainly in western Japan.
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Purchased during a visit to a brewery in Saijo, Hiroshima. When the bottle was opened, it smelled a little like magic ink. It tastes sweet like white sugar and has a relaxing flavor. It was different from the tasting. It tastes good, but... On the second day, it tastes just like I tasted it at the brewery. It is delicious with well-balanced flavor 😊.
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Last Sake on the Second Night of Hiroshima Night It is said to be a limited edition sake for the district. After drinking so much, I honestly don't remember much about it, It's a solid, rich sake. I had the impression that it had a slight rice flavor... I was under the impression that it was a little ricey... Hiroshima Night is now over: ☑️
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43位
3.57ポイント
田むら
田村酒造場
東京都
117 チェックイン
コク
Sweet and bitter with a bitter aftertaste. It has a bitter aftertaste with a sweet and bitter aftertaste... It is a mellow dry sake... It does not have a cloying taste... It is a good match for strong flavored dishes... Although it is not the latest popular sake, it has a presence that says you are drinking sake. ...this is delicious in its own way...
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How many times have I already had this year...Tamura's Gingin Gin. It was a year in which I really got hooked on Tamura Sake Brewery. The Tamura Ginga was so shockingly good that I kept coming back to this one. It has a full-bodied flavor reminiscent of mushrooms and nuts.
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Brilliant and transparent Aroma is light and fruity Taste is momentarily sweet and refreshing, with a slight bitterness that does not linger Easy to drink At Sakékorea Akiva
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44位
3.57ポイント
亀の翁
久須美酒造
新潟県
135 チェックイン
キャラメル
上品
A souvenir from a business trip to Niigata. My colleague introduced me to Miyakoya and I bought it. It was a very tasty sake with the beautiful lightness and umami of Niigata. The bonito was also very nice and fatty, so it made for a good dinner.
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Kame-no-o Dry
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Seisen Kame no O Junmai Daiginjo Kame-no-o with a rice polishing ratio of 40%. It is the pinnacle of Seisen's lineup and is coveted by sake lovers. The fruity and mild ginjo aroma and the perfect balance of acidity can be enjoyed. The sake is a perfect balance of fruity, mild ginjo aroma and acidity. https://atarashiya.jp/products/清泉-亀の翁-純米大吟醸?srsltid=AfmBOoohm8mSxoZkaJTJoUJ9xZraZ5UuKnFoYVvK5IRnYPfxkDtlg6ks
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45位
3.56ポイント
但馬
此の友酒造
兵庫県
169 チェックイン
スモーキー
フルーティ
クリーミー
コク
華やか
ワイン
ゴクゴク
酸味
I bought it because a liquor store in my neighborhood started handling Tajima. I was surprised at how fruity it was. It is fresh, moderately sweet, and delicious. It is a more modern sake than I expected. After drinking this after the first time, it feels more like a sake 🤔.
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This sake was tasted at the Kobe Hankyu event and made a good impression, and was highly praised by Nemuchi-san. A liquor store in my neighborhood became a special distributor, but I was wondering why they didn't carry this sake. It was in the fridge of a point system sake, so I thought 😅😅I thought, "No way, I can buy it normally. I thought so, but I was able to buy it normally😅. It's confusing💦. The rice is Hyogo Nishiki. Sweet aroma. It is fire-aged but has a quite rich flavor. It is better not to cool it down too much. It is a little smoky.
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Red seal and delicious sake😌♨️Kyosaki Onsen - Takenohama Sea Kayak⛵.
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46位
3.56ポイント
八甲田おろし
鳩正宗
青森県
85 チェックイン
I went on a business trip to Aomori the other day and brought this as a souvenir. I vaguely matched it with squid or tuna. I thought it was probably a local luxury sake. It was a very tasty and elegant sake.
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The aroma is slightly fruity and crisp. When you take a sip of it, it comes in smoothly and mellowly. In other words, it is easy to drink, but it would be better if it had a little more depth of flavor. The final gulp is classic, and I feel that it is typical of Tohoku Aomori. ⭐︎:3.5
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Aomori sake 3 types at Daifukumaru near Aomori station We had them with Tasake and Hachisen! They all went perfectly with Aomori's delicious sashimi!
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47位
3.56ポイント
上善如水
白瀧酒造
新潟県
2,513 チェックイン
スッキリ
華やか
甘味
辛口
フルーティ
ジュース
さらり
まろやか
At home. About 30 years ago, when I was in my first year of working, my senior took me to a sake party, and this was the first sake I tasted. Now it's sold in many different varieties, and I feel the times have changed. The taste is still the same, it is as easy to drink as water, and it is a delicious sake that reminds me of those days.
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Niigata Sake 🍶. For the record
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The last of the Ohigan parties was the first Kamizenjosui in a long time. I had an image of a more Showa-esque sake, but to my surprise, it really looked like water. It went well with a wide range of foods such as sashimi and Costco high rollers. In other words, it doesn't get in the way. It made me rethink my opinion a little bit. I think I need to update my taste buds by choosing something that doesn't look like a local sake sometimes.
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上善如水を買えるお店
虎ノ門升本
Amazon
上善如水
純米吟醸
[ 日本酒 新潟県 720ml ]
2,145円
上善如水
純米吟醸
[ 日本酒 新潟県 1800ml ]
3,725円
上善如水を買えるお店
上善如水 オフィシャルショップ
楽天市場
日本酒
ギフト
白瀧酒造
上善如水
純米吟醸 ボトル缶
180ml
396円
日本酒
ギフト
白瀧酒造
上善如水
純米吟醸
180ml
396円
48位
3.55ポイント
喜正
野崎酒造
東京都
203 チェックイン
どっしり
旨味
しっかり
辛口
穏やか
苦味
まろやか
酸味
Beautiful label...18% alcohol by volume...the alcohol is very strong...aroma: a faint aroma of rice. You can feel the delicious taste of rice on the palate...but the bitterness in the aftertaste is bothersome...It's like a good old Japanese sake...I'm having it with sashimi assorted by my regular old man. .... I'm sipping it. It's a raw sake, so it warms you up....
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Kimasa "Junmai Ginjo" 720ml Alcohol content 16%. Rice: Gohyakumangoku Polishing ratio 50%. The label is classical, but the taste is clean, mild and gentle. My wife says it has a nice gap between the two.
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Rice used is Miyamanishiki Compared to the special junmai we drank before, this one is lighter. It has a slight amber color and a slightly matured taste. There is little bitterness, and no cloying taste. This sake is a bit lacking as a cup sake. The sake had a good sharpness, so it had a refreshing taste. 65th cup sake
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49位
3.53ポイント
極上吉乃川
吉乃川
新潟県
440 チェックイン
辛口
旨味
スッキリ
さわやか
キレ
甘味
冷酒
優しい
It has a fresh citrusy ginjo aroma, sweet and mellow flavor, and finishes with a crisp dryness that goes well with sashimi and salted fish.
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. Sake rice: Gohyakumangoku Polishing ratio: 55 Sake degree: +7 Acidity: 1.2 At Tenkushi in Toyohashi's main station Dry, with low acidity. Refreshing aroma and slippery, clear mouthfeel. ☆4.0
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Clear and refreshing aroma 😌. It was a delicious sake with a fresh, rich flavor 😋.
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50位
3.53ポイント
三春駒
三春酒造
福島県
168 チェックイン
スッキリ
スパイシー
桜
旨味
辛口
果物
いちご
メロン
I was not going to buy it...but...Mr. Tree Frog...bought it without a second thought...55% polished rice...sweet rice aroma...sweet taste...sweet taste...yes! The bitter aftertaste from the sweet rice aroma... and the sweetness on the palate! I can feel the delicious taste of rice! Delicious... Sake is so deep! This encounter is the best part of sake, and I cherish every encounter...
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A cup of Junmai-shu purchased at the Miharu Station kiosk. It has a strong sweetness, but is not peculiar. (Though not as refreshing as it should be.)
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One cup every once in a while
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