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櫻正宗Sakura Masamune
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Hakuin MasamuneSimilar Characteristics
Timeline
ザキさん
For your Shinkansen travel companion from Tokyo to Hiroshima
Purchased at Daimaru Tokyo
I thought I would drink it all up in the 4 hours between Tokyo and Hiroshima station, but I realized it was still Monday, so I left a little behind,
But I realized that it was still Monday, so I had a little left over.
The taste is easy to drink and the alcohol content is moderate at 13%.
It is best drunk as a food sake.
Japanese>English
Sakura MasamuneBonds well with beef
RexGao
I don't know if it's the name, but I do like it better with steak.
Chinese>English
サンスケ
Junmai Daiginjo, Kyokai No.1 yeast
Dry, weak aroma (flowery), weak attack, sharp, somewhat lacking in thickness, lacking in richness, short umami aftertaste, simple, traditional taste, no character, refreshing
In 1897, Sakura Masamune yeast was selected as an excellent yeast by the National Brewing Laboratory, and later distributed by the Japan Brewers Association as "Kyokai No. 1 Yeast
Japanese>English
MICHI
It was a mild sake, more than dry. I felt a slight bitterness in the aftertaste.
Japanese>English
dorankdoragon
One more "KURABELU Series" 🍶.
Gorgeous aroma✨!
Sweetness at the bottom, fullness and good umami 😉.
Good sharpness 🎵
It's like a traditional sake 🌾.
Japanese>English
Sakura Masamune朱希 協会一号酵母 本醸造
じじ
Also outdoor drinking. This is a product of Sakura Masamune, the original Masamune of Nada. Association No. 1 yeast was originally isolated from Sakura Masamune's sake mother, but it has long since been lost and has been restored after several decades.
The taste is light, light and dry, with just the right amount of acidity to keep you from getting tired of drinking it. I drank it with curry, and felt it went well with fatty food.
Japanese>English
こんしゅう
Kuraberu. It is a daiginjo, but the aroma is mild. It has a slight rice flavor.
Japanese>English
うーさん0867
Sakura Masamune Kobe Rice - Junmai Sake
Sake rice: Kobe Koshihikari🌾.
(Uozaki, Higashinada-ku, Kobe)
Japanese>English
zenith
At Negishi Miyagawa River
Japanese>English
Tadashi Hamaoka
It's tasty, but not daiginjo-ish.
Well, is this what you get for the price?
Japanese>English
Sakura Masamune純米大吟醸協会一号酵母
めんほ
After a delicious drink 🍶 at a corner bar during the day
I went for a walk home in a good mood... 🤗
On the way home, we stopped by 🌸Sakura Masamune's brewery.
I visited the Sakura Masamune brewery on the way home... ✨
Memorandum
Alcohol content: 13%.
Rice polishing ratio: 50
Ingredients: Rice, domestic rice Koji, domestic rice
ーーーーーー
The most prominent place is "Association No.1 Yeast" ✨'s 🍶‼️
If you look at the description in the store...
It seems to be a brand of yeast that was recognized as the best yeast in Japan 🇯🇵 by the government in the Meiji Era.
It's a brand of yeast that was recognized by the government in the Meiji Era as the best yeast in Japan ✨.
It was recently revived for the first time in about 60 years.
I had to buy it... ☺️ and drink it at home!
It has a deep taste and a certain sharpness.
It's a completely different type from the Daigin I've had so far😅.
The aftertaste is also very mild 😅...
Hmmm🤔🤔
I wonder what the difference of yeast is 📖.
It was a content: ❗️
Japanese>English
