ぽん
Sakura Masamune
Takisui Ginjyo carbonless filtered nama-shu
This brewery is located in Higashinada-ku, Kobe.
The rice is polished to 60% Hyogo rice.
The sake has a fresh taste with a shelf life of 30 days after production.
A fresh-tasting sake.
Soft and refreshing aroma, mellow rice flavor,
A clean and crisp aftertaste.
#Japanese Sake
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