よっち
At Shinbashi Sake-no-doro-Shinme
Super spicy junmai, mildly sweet, doesn't interfere with food.
Yam with ume plum paste
fried horse mackerel
Japanese>English
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よっち
At Shinbashi Sake-no-doro-Shinme
Shoukan Nomiyasui
appetizer
sashimi of kanpachi grated yam on kelp
Japanese>English
よっち
At Shinbashi Symme (sakenomidokoro)
Tamae, 15 degrees, room temperature, whisky-like with a short aftertaste
Inaniwa Udon
Japanese>English
よっち
At Shinbashi Symme (sakenomidokoro)
Rice Pounding Water Mill Yamadanishiki Whiskey Sensation
Sauteed bai clam
Japanese>English
よっち
At Shinbashi Symme (sakenomidokoro)
Ririn) Misato Nishiki
appetizer
Deep-fried sesame tofu
Japanese>English
よっち
Shinbashi Symme at sakenomidokoro
Tokusen - soft and refreshing
Japanese>English
よっち
Shinbashi, Symme, the new sakenomidokoro
Tsugaru 14 degrees C. Aged at room temperature
Appetizer
Squid with herring roe
Japanese>English