Timeline
よっちAt Shinbashi Sake-no-doro-Shinme
Light acidity comes first, but the overall taste is well balanced.
Buri Gari よっちAt Shinbashi Sake-no-doro-Shinme
Melon flavor
Appetizer 
ヒロ☀️
Masamune hunters go today🍶.
The brewery is probably more famous for its shichikanma than its hikami masamune ✨.
And it says the brewery is the originator of the foamless yeast 🧐.
I learned about it for the first time.
⚫︎ from room temperature😄
Mild sweetness and rice flavor 🌾.
Clean and refreshing, which is typical of alcohol addition.
And even though it's a regular sake, it doesn't feel nutty or alcoholic and can be drunk smoothly 😋.
It's room temperature, so it went perfectly with warm food 👌.
It has no elements that interfere with the flavor, and the balance as a food sake is at the highest level 🏆.
⚫︎ even when warmed up 😄
When warmed, the aroma spreads as it should.
The hackles are also exciting 🤩.
This heated sake is a fever 🎊
Great quality, not like regular sake✨.
I went home imagining it must be a popular local sake 🤗.
Nice Masamune👍 ひるぺこGood evening, Hiro-san. I'm very attracted by the strength of the label 👍Nice Masamune👍Best balance as a food sake, I have to drink it 😤The brewery that originated the yeast without foam, I see! Glad to learn something new 😊. ヒロHi Hirupeko, here too 😃.
It's a powerful label 💪It seems to be mainly distributed locally in Shimane, but if you have a chance, please visit ❣️
The "no bubbles" on the label is the kind of trivia that could be used in a sake quiz 😁. あおちゃんGood morning Hiro 😊
I was waiting for your post on Masamune!
I'm sorry I mistakenly thought there were other Masamune hunters in Sake no Wa the other day 🙇.
This is the first time I know this Masamune too 😅 I can't read it 😆.
You are the quintessential Masamune hunter 🫡. ヒロHi, Ao-chan 😃
No, no, don't worry about it😄
You can't read "hikami" 😅and I didn't know that the brewery is famous for the seven crown horses.... Masamune hunt is full of surprises 😆. ヒロ☀️
The flavor is slow and steady.
The bitterness is slow and steady.
It rocks 😎.
I felt the fatness of the flavor, but it disappeared easily without getting stuck at the end.
He was a good puller 🫥. よっちAt Shinbashi Sake-no-doro-Shinme
Delicious caramel taste!
Sudashi-Nikumen (Somen Noodle Soup) よっちAt Shinbashi Sake-no-doro-Shinme
Good taste of 1 year old sake
Appetizer よっちAt Shinbashi Sake-no-doro-Shinme
2014 Omachi, aged in bottle at low temperature, good taste
Prosciutto wrapped with prosciutto mascarpone よっちAt Shinbashi Sake-no-doro-Shinme
Soft and delicious
Shime saba? よっちAt Shinbashi Sake-no-doro-Shinme
Delicious and refreshing!
Awa Odori よっちAt Shinbashi Sake-no-doro-Shinme
The Fukushima Sake Festival was not enough with the time limit (60 minutes), so we stopped by Shinme, a well-known sake bar!
Delicious caramelized sake!
Fukushima Prefecture
Oh! よっちAt Shinbashi Sake-no-doro-Shinme
Delicious smoky taste!
Fluffy seared hanpen (no picture)
buckwheat noodle よっちAt Shinbashi Sake-no-doro-Shinme
Delicious!
Appetizers よっちAt Shinbashi Sake-no-doro-Shinme
(La Chante) Sparkling 8° Akita-Komachi, caramel taste よっちAt Shinbashi Sake-no-doro-Shinme
(Deliciously caramelized, 17%.
Appetizer よっちAt Shinbashi Sake-no-doro-Shinme
Super spicy junmai, mildly sweet, doesn't interfere with food.
Yam with ume plum paste
fried horse mackerel よっちAt Shinbashi Sake-no-doro-Shinme
Shoukan Nomiyasui
appetizer
sashimi of kanpachi grated yam on kelp RecommendedContentsSectionView.title