Timeline
よっちAt Shinbashi Symme (sakenomidokoro)
Tamae, 15 degrees, room temperature, whisky-like with a short aftertaste
Inaniwa Udon よっちAt Shinbashi Symme (sakenomidokoro)
Rice Pounding Water Mill Yamadanishiki Whiskey Sensation
Sauteed bai clam よっちAt Shinbashi Symme (sakenomidokoro)
Ririn) Misato Nishiki
appetizer
Deep-fried sesame tofu よっちShinbashi Symme at sakenomidokoro
Tokusen - soft and refreshing よっちShinbashi, Symme, the new sakenomidokoro
Tsugaru 14 degrees C. Aged at room temperature
Appetizer
Squid with herring roe RecommendedContentsSectionView.title