I bought this sake because of the fun-looking bottle, but I don't understand the wisdom of putting a label sticker on a printed bottle.
I immediately warmed it up and drank it! This is it! This is the nostalgic taste of sake!
The acidity, the aroma that comes through in the nose, it's like good old-fashioned sake.
It's really delicious!
It is made with Sakura Masamune Fermentation Yeast No. 1 Kobo.
I thought it would be a refreshing sake since it is called Junmai Daiginjo, but it is not so.
I drank it chilled, but it would be better at room temperature or lukewarm temperature for a mellower taste.
Sake Go Around Kobe 9
9th restaurant "Kitasan Somen
Sake party in the fall 😁.
I'm completely done with this 😅Memorandum 😅
I wanted to visit this restaurant because it was introduced in "Yoi Don" (I watch it on TV from Monday to Friday) as recommendation 3.