I bought this Sakura Masamune's Moyashimon collaboration label because it was tweeted on Nihonya's Twitter (now X) and I kind of wanted it. I read about "Moyashimon" a few years ago, so I'm not a long-time fan 😓.
The first day I drank it, my impression was that it was a classic sake and I wasn't very good at it (I didn't have high expectations for what was in it to begin with), but on the third day of drinking it as a food sake, I found it to be quite good without the bad parts that I find in classical sake. But I'm not sure I'd still be willing to buy it.
A gift from my wife in Kyoto.
It tastes like a delicious and fruity rice in the mouth, but the aftertaste is classic and sharp! Nada-ku, as it should be! Delicious!
It is a honjozo sake brewed with the fantastic Association No. 1 yeast, which has been revived for the first time in about 60 years. It was a sake with a strong flavor and a good aftertaste. Is this the taste of famous sake from the Meiji and Taisho eras?
I bought this liquor because it is a sparkling liquor with an alcohol content of 11 degrees.
It has a slightly Argo-ish flavor. It has a bitter taste and a sweet aftertaste, and it is very drinkable.
Oh, this is a delicious fun sake. p
There is a woody, mushroom-like aroma mixed with the smell of alcohol.
The umami taste is quite strong, but after swallowing, the sweetness spreads for a moment, then quickly recedes to reveal a pungent, slightly strange taste.
The basic aroma is that of alcohol, but there is a slight strawberry-like sweet aroma.
The mouthfeel is rather sweet, but the spiciness comes out quickly, giving the impression of being quite refreshing and clean.
