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櫻正宗Sakura Masamune
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Flavor Chart®

A chart created from flavor analysis of user comments.

Sakura Masamune Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

Sakura Masamune協会一号酵母 本醸造70
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45
ギョーザ
I bought this sake because of the fun-looking bottle, but I don't understand the wisdom of putting a label sticker on a printed bottle. I immediately warmed it up and drank it! This is it! This is the nostalgic taste of sake! The acidity, the aroma that comes through in the nose, it's like good old-fashioned sake. It's really delicious!
Japanese>English
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家飲み部
17
nakayama
It is made with Sakura Masamune Fermentation Yeast No. 1 Kobo. I thought it would be a refreshing sake since it is called Junmai Daiginjo, but it is not so. I drank it chilled, but it would be better at room temperature or lukewarm temperature for a mellower taste.
Japanese>English
Sakura Masamune宮水の華特別純米
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外飲み部
48
まぁー
Sake Go Around Kobe 10 9th house "Kitasan Somen" (2) 2nd glass of dry sake recommended by Kuragen 😁. I'm completely done with this 😅Memorandum 😅
Japanese>English
Sakura Masamune秋あがり純米原酒
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外飲み部
46
まぁー
Sake Go Around Kobe 9 9th restaurant "Kitasan Somen Sake party in the fall 😁. I'm completely done with this 😅Memorandum 😅 I wanted to visit this restaurant because it was introduced in "Yoi Don" (I watch it on TV from Monday to Friday) as recommendation 3.
Japanese>English
1

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