r2g2g2
At a restaurant near Akita Station. Served in a wine glass.
It was a cool sake, with a modest fruity aroma and minerality.
Japanese>English
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r2g2g2
I had it on the rocks at a corner standing bar on my way home from work.
It was the first time for me to drink yuzu sake other than Shikoku sake, but it had a strange taste with a strong yuzu flavor, but not too strong.
I would like to try another version of Houou Mita.
Japanese>English
r2g2g2
This was also served at a corner liquor store that I have been patronizing recently.
The entrée was tuna nama.
It is a calm sake, without much of the shwashiness of the raw sake.
Japanese>English
r2g2g2
I bought it when I realized that I haven't been drinking much Kyoto sake.
Nama-shu? It was delicious, with a slight fizziness, but still light and crisp.
Japanese>English
r2g2g2
I had this again at a corner bar on my way home from work. I have no connection or ties to Ibaraki Prefecture, but it tasted nostalgic.
Japanese>English
r2g2g2
What a habit-free sake!
I enjoyed it with chilled tofu at a corner bar on my way home from work.
Japanese>English
r2g2g2
I had it with konnyaku and shiitake mushrooms as a side dish at a corner bar on my way home from work.
I can't give you a high-level food report, but it was delicious.
It makes me happy to see sake near my parents' house.
Japanese>English
r2g2g2
We had it again at the corner bar. Thanks.
An adult sake with a sharp taste.
It has a sharpness, but I personally thought it had a thicker body than Niigata's light dry sake. It is just my personal feeling.
Japanese>English
r2g2g2
I had a drink at a corner liquor store. Personally, I felt a refreshing flavor similar to that of a honjozo.
Japanese>English
r2g2g2
We had a drink at a corner bar.
It was served with yam with chili pepper.
The dry, light and refreshing dry sake flowed gently and went well with the dry yam.
Japanese>English
r2g2g2
At a corner liquor store, I was given a rare Nagasaki sake to drink. It went down my throat with a pear-like aroma.
Japanese>English
r2g2g2
The sake is served at a corner bar. The sake goes in smoothly.
Japanese>English
r2g2g2
It is a refreshing sake with no peculiarities.
We had it with sashimi, but it would also go well with carpaccio and other dishes in addition to Japanese cuisine.
Japanese>English
r2g2g2
I had it hot at the counter of a corner bar. The eggplant and deep-fried tofu stew was a nice accompaniment to the sake.
Japanese>English
r2g2g2
I bought it without thinking too much about it, thinking that I had not drunk much Yamanashi sake. I tried it with sashimi, simmered dishes, and even curry and rice as a mealtime sake, and it was a deeply nostalgic sake that could be enjoyed with any of these dishes.
Japanese>English
r2g2g2
Fukui's Kuroryu. I remember that the one I drank before tasted like a wild samurai, with a thick, dry core and a robust taste, but this "Ryu" had a refined taste with a sharpened umami, or a river flowing with a ginjo aroma. So this is a ginjo.
Japanese>English
r2g2g2
It is an elegant sake with a subtle rice smell and a flavor that flows without leaving a trace.
I drank it at home at a room temperature of 20 degrees Celsius due to lack of space in the fridge, but it might have tasted even better if it had been slightly chilled.
Japanese>English
r2g2g2
I don't know if it's appropriate to call it "full-bodied and aromatic," but that's how I felt. I drank it at room temperature, but it would be interesting to cool it down or, conversely, warm it up a little.
Japanese>English
r2g2g2
The sake we received.
It is an unfiltered junmai sake made from the toji's home-grown rice. It has a thicker body, but not the sticky, thick texture that is often (I think) found in nama-shu.
I like it. Sake lovers will probably like it.
Japanese>English