木純透Image 8
I know what you mean!
(Don't make stupid comments.)
I think I could eat this alone with both of the entrées.
It's just before closing time, so it's very hectic.
Japanese>English
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木純透Image 7)
Time is running out.
What is the aroma of pure rice?
I'm too lazy to learn.
I know that the sake has a thick and dry sake! I know what you mean.
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木純透Image (6)
But I think it is still strong.
Image ⑤ might be more sharp.
My tongue is too stupid.
All I know is that it tastes good.
Japanese>English
木純透Image (5)
It is easy to drink even though it is made from a traditional sake yeast yeast.
It goes in smoothly and may have a nice sharpness.
Delicious!
It is difficult to tell the difference from ⑥.
It is difficult for my small fish tongue to tell the difference between rice and polished rice.
Only diligence is required.
The aroma of (5) was stronger than (6).
Japanese>English
木純透Image (4)
Darker than (③) ！！！！
The aroma may be stronger!
Well, I think it is sweet.
It may depend on the person whether it is easy to drink or not.
It leaves a strong aftertaste.
I can enjoy drinking it with just her.
Japanese>English
木純透Image (iii).
I thought this one was also sweet at first bite.
This is the only one with color among (1) through (3).
I think it is a little darker than (2).
It's hard to tell the difference! My tongue is stupid!
It's like the sweetness of rice!
It's totally different from (1).
It might be close to (2).
Japanese>English
木純透Picture #2.
Sweet and delicious~!
What is the aroma of this, I don't know, like I know it or not.
Very good, easy to drink and sweet.
It is like a little sweet.
Compared to (1), (1) is definitely dry!
Japanese>English
木純透Painting Monk (1)
Scent not so strong?
But nice aroma.
It was written that it was somewhat dry, but it is not that dry, and I think I can feel the sweetness of the rice.
Maybe it is because Aizan has a kind of sweet image. I may be wrong because of my limited knowledge.
Japanese>English
木純透I feel a bit of fizziness!
It's raw sake~!
The aroma may not be that strong.
The aroma may not be that strong, but it has a nice sharpness and dryness!
The package is really good, too.
Macho!
Japanese>English
木純透The aroma is not so strong.
But it smells sweet.
What is "Hana-yosu"?
I looked it up and wondered if it is the brand name of this brewery.
It is definitely suited as a food sake.
It gives the impression of being a bit strong, so the sweetness of the yakitori sauce I ordered might have been a good match.
It was not too sweet,
It is more like the sweetness of rice.
It was heavy and tasted strong.
It says it is sharp, but I haven't fully understood the sharpness yet.
I still don't fully understand the sharpness, so I would like to try more things in the future.
Japanese>English
Sasaiwaiキャンディクラシコ
木純透What is re-fermented sake?
It looks sweet, and it certainly is sweet.
Not sweet like sugar, but a bit like aged sake, sweet and dark - I guess.
It's not the sweetness I was expecting.
I'm going to mention the name, but it's more like a sweet aperitif from a cotton shop.
It has a strong alcohol taste.
I guess it's not for everyone.
I wonder what would be a good accompaniment for this type of drink that leaves a strong aftertaste. Maybe cheese would be good.
Japanese>English
木純透The aroma may be mild.
When you put it in your mouth, the aroma spreads quickly.
It says "super dry," but it is not that hot, but the aroma and the aftertaste disappear quickly.
It is delicious!
Even though it is super dry, the sweetness of the rice is still there, and I like it very much.
Japanese>English
木純透I don't know the sake level or the degree of rice polishing.
I'm a fish who can't tell anything from the aroma alone. ...... Let's study up!
I think I sense sweetness.
I think it will have a complex umami since it is made from Yamahai, but I'm not sure yet....
But it's delicious!
Easy to drink, not too heavy, so it goes down easy.
It's the kind of sake that can be enjoyed on its own.
Japanese>English
木純透Much more acidic. It is wine-like.
It has sweetness, so it may be easier to drink than ordinary dry wine. But it does not taste like sake. So if you don't like sake, this might be a good wine to try!
So, it's made with Kyokai No. 6 yeast and a sake yeast,
I wonder if it is made in a similar way to Shinmasa.
I think I can tell the sake has a bit of a "nama-hashiroshi" quality. ......
My taste buds are still a bit of a bub. ......
I want to be able to taste it.
It says it's not sold in stores.
I'm happy to drink it!
Maybe it's hard to tell the aroma because of the metal bowl?
Japanese>English
木純透What is SOFIX ......?
My impression of the aroma is that it is milder than the following two.
The impression is that it is packed with flavor.
It seems a little thicker. Delicious.
It's delicious.
Japanese>English
木純透It smells good...I love the smell.
It's sweet, but not too sweet...this is the kind of sake that's ...... so easy to drink alone!
Smooth and mellow...that's a very expensive sake.
Japanese>English
木純透The gorgeous aroma may have been a bit subdued.
Maybe it's the temperature range?
It is dry but easy to drink.
I would like to have something to go with it, but some people may be able to enjoy it on its own.
Japanese>English
木純透The aroma is gorgeous and very nice.
It is supposed to be a food wine, but it definitely goes well with it.
It is spicier than Akafuji, which is interesting because it is easy to tell the difference. The aroma alone seems to be sweet.
I think I can feel the strength of the original sake.
Japanese>English
木純透I like the scent! It has a sweet aroma.
It is not too sweet and easy to drink.
It has a nice sharpness, so it is easy to drink.
Delicious!
Japanese>English