木純透
Far right side facing me.
Nose is dead but I think the aroma is good.
It's clean and dry. Delicious!
I didn't know that freshly brewed sake was so tasty.
I think it's my favorite among the three.
I can drink this alone easily.
Japanese>English
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木純透
Center.
I can't smell it because my nose is dead.
I feel sweetness for a moment, but I also feel spiciness, which is kind of strange. The spiciness follows afterwards.
It seems to be -5 in terms of alcohol content.
It is not very sweet.
It's strange.
It tastes strong, too. I want something to go with it.
Japanese>English
木純透
The far left side of the image.
The image of a dark sake.
The alcohol seems to be strong.
It might be the first time to drink Hashira shochu.
It is dry and strong, and it soaks into your body gradually.
Japanese>English
木純透
Memo for now.
Japanese>English
木純透
A strong flavor type.
Maybe it would be better to heat it up?
Or cool it down.
It would be good with a strong flavor of fish.
Japanese>English
Shochikubai祝彩〈純金箔入〉
木純透
I think the aroma is gorgeous.
It has a strong flavor, which is nice when served with something else.
It says it tastes good when heated, and I think that's exactly what it is.
It's a good luck charm, so I'm having a little bit of it.
I hope I can drink a lot of sake this year.
Japanese>English
木純透
Restaurant-only sake. First time.
The aroma is sweet and sour, and the taste is sweet.
It has a good flavor, but the sweetness is very dominant.
It's not a dessert sake, but it's more like a white wine.
I think it is a type of sake that can be drunk quickly without any accompaniments.
Since I plan to eat shrimp mayo, I think it will go well with the sourness of the mayo.
The ankou ponzu was subtle, though,
The shrimp mayo was a big winner: ✌️✌️✌️
Japanese>English
木純透
The aroma is not that strong.
But it is sweet and light.
The taste is also light and seems to fly away(?).
The flavor and acidity are light and easy to drink.
It is very good. Very good.
It is the type that anyone can easily drink.
It can be served with anything.
Japanese>English
木純透
I heard it is sweet and easy to drink,
I thought it was not that sweet.
Aged aroma? It has a strong flavor,
It has a strong flavor. It has a strong flavor.
But I can understand why it is said to be sweet, I can feel the sweetness of rice.
But if you drink it with an image of fruity sweetness or sweetness, you will probably think it is different.
Everyone's palate is different,
It's difficult to convey the message.
Happimamu is cute🌸
I tried to put strong flavors on top of strong flavors, but it's delicious!
Crab miso cream cheese is delicious!
Deep-fried and soaked eggplant is also good.
I'm glad I haven't had sake in a while.
Japanese>English
木純透
Delicious, easy to drink, fruity.
Since it is a raw sake, it has a delicious raw feel - just one step before the slightest sparkle!
It doesn't have any puchi puchi. I wonder if there is if it is freshly opened?
It gives the impression of being sweet and sour, so I asked for prosciutto and figs with white sauce. Will they meet?
It was delicious~!
Great victory ✌️✌️✌️
The creamy sweetness of the tofu dressing and the saltiness of the prosciutto ham.
Sweet and sour figs and Katsuragi didn't go well together, did they?
This is a great drink for beginners.
Recommended for beginners.
I think I've seen Cel-24 in other sake,
I think I've seen Cel-24 in other sake, but I can't remember it right away.
Inert head!
Japanese>English
木純透
This is my first time to drink Jikin!
It's so easy to drink!
The aroma is not that strong. I don't feel it that much.
There is a slight tingling sensation, but it's fire-roasted, right? I wonder, it feels a little fresh...?
Maybe it's freshly opened?
It's rather fruity.
It's the kind of wine that goes down easy and doesn't need any sauce.
Delicious!
Japanese>English
木純透
I bought it last year around this time and opened it now, having forgotten about it.
It's a nigori made with Okayama's Hakuto yeast.
The aroma is not very strong, but the taste is sweet and delicious!
It's not sweet like sweets, but rather the sweetness of rice! It's not sweet like a sweet, but like the sweetness of rice!
It has a sweet and sour taste that is also very good.
Although it is nigori, it goes down your throat nicely, so you can drink a lot of it.
It looks gorgeous and cute, PINKU!
A blend of yeasts! That's amazing!
I'm sure it will run out soon!
Japanese>English
木純透
Sorry if it's not good as it's a liqueur.
It has a strong mouthfeel, but it is very smooth, so it may be dangerous, but it makes a strong statement "It's a drink! It's not something to be sipped. It is not something to be sipped.
The aroma is a little sour and tantalizing.
The base is yogurt, so it's very easy to drink. It looks good on the rocks!
It might really be great as a dessert drink.
It would go well with sherbet or vanilla ice cream. ❤️
Japanese>English
木純透
Middle.
The aroma is more subdued than the hiyaoroshi on the left.
But because it has not been laid down to rest, I think this one is easier to drink. It seems to go with everything!
It is quite refreshing, or rather, clean, so I think you can easily put it down without any accompaniments.
The aftertaste is really good too. I like this flavor!
It's fun to compare drinks, I'm so glad!
Japanese>English
木純透
Leftmost.
The aroma may be quite strong.
It tastes good. It is the season when hiyaoroshi is good.
The Junmai in the middle has less aroma.
It has a sweetness and a strong sake flavor!
I want to have some fish with it.
Japanese>English
木純透
I think the aroma is gorgeous.
My nose is dead,
Is there any other way to describe it than "gorgeous"?
It says it's dry, but it's not really that spicy, but it leaves a strong taste on the tongue.
I think it would go well with fish, though I only have hormone at the moment.
It's not too heavy, but it's not light at all, so I guess it's a step up for beginners.
I think I can enjoy it with a side dish.
Japanese>English
木純透
The aroma is gorgeous,
The taste is refreshing and easy to drink!
I thought it tasted like muscat juice.
It is sweet and delicious.
I could eat as much of this as I want!
Japanese>English
木純透
Quite a gorgeous, sweet scent,
It's an elderflower scent,
I think it is the closest to the aroma of grapes.
The black rice gives it a strong color and a grainy texture,
The color is well colored and the graininess of the sake is preserved.
It is probably a raw sake, so it is still fermenting beautifully,
It was slightly carbonated when I opened my mouth. ✌️
Despite the aroma, the taste is not very sweet,
It tasted slightly bitter thanks to the hops.
→I thought it was the black rice that made it bitter!
I learned a lot!
Delicious~！！！！
Japanese>English
木純透
I didn't know that it was dewy-leaf style rice!
The aroma is sweet and sour.
The aroma is sweet and sour. It is said to be like yogurt, and it is true that it is sour.
It tastes sour as well!
It seems to be a matter of taste, but the strength (?) of the sake is evident. It is a bit like yogurt, but it tastes very sour.
Japanese>English
木純透
Leftmost.
Oh, delicious!
I feel a slight fizzy sensation, this is delicious!
Hence, it is the type of sake you want to finish quickly!
I can drink it with or without a side dish.
It seems to have a sourness to it, and maybe that makes it even easier to drink?
Whatever the case, it is delicious.
I would like to try the other one, which we compared in the same class,
But it might be difficult today!
Japanese>English