木純透
For the record only.
I received this as a gift,
I don't know how to manage it,
I don't know if I felt it tasted strong because it was sleeping or if it was the original taste.
Japanese>English
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木純透
記録のみ。
木純透
記録のみ
木純透
Far right.
This one is also unpasteurized.
Oh, delicious!
It tastes sweet and is very easy to drink.
It has a gassy feeling, and I'm drinking it with a big smile on my face.
Ogegori-gara? Nigori?
It's delicious!
Japanese>English
木純透
Middle.
This one is also unhydrated.
This one is also delicious.
Maybe a little sweeter than Akitsuho?
Is the gassiness moderate? Maybe it's the time of year when it was opened.
It's fruity and great.
Easy to drink.
Japanese>English
木純透
Leftmost.
It is unpasteurized!
It has a gaseous feeling and is very refreshing,
It's like a wake-up call, isn't it?
It tastes so good!
It's more dry than sweet, which is good!
Japanese>English
木純透
This is probably the easiest to drink.
It has a standard feel to it.
The spiciness is just right and it is easy to drink.
It is a good sake for beginners to try.
Japanese>English
木純透
It is a little spicy and tasty.
Junmai Ginjo has more sharpness.
Sweetness may be moderate.
You can feel the alcohol in the taste. It is delicious.
I think this one will be a hit too.
Japanese>English
木純透
It's dark and good.
I feel it is crisp.
It is thick but goes in easily.
I think it has softness and sweetness.
It would be good to eat it with a side dish.
Japanese>English
木純透
Sweet and sour!
It's a light, easy-drinking sake!
I'm glad to be able to compare this one to the next kijoshu.
I feel like the lactic acidity is close, but maybe that's just my imagination.
The sweetness is stronger in Kijoshu.
The lightness of this Yuki no Mayu.
Today, all of them are to my liking and are delicious.
I guess light sake is easier to drink.
Sometimes I like a strong one, though. ❤️
Japanese>English
木純透
The sweet aroma is very good.
I haven't had kijoshu for a long time, but it is very nice and not too sweet.
It is said to be an assemblage of kijo-shu made with yellow and white malted rice.
It has a sweet and sour taste, not too sweet, and like the other two types, it is a light sake that you can drink easily.
I want a bottle.
Japanese>English
木純透
Second from left.
What does it mean to repeat a handwork over and over again?
It means it takes a lot of time and effort.
It is thicker than the one on the left.
But it is not too thick and very tasty.
It's nice to drink easily from a wooden yeast yeast yeast. ......
Japanese>English
木純透
Leftmost.
You can drink it like water.
It tastes good.
It has a nice oriented feeling, and I haven't had it for a long time.
It is said to be made from "Gohyakumangoku" (five million stone).
Japanese>English
木純透
It was delicious.
I think it's easy to eat, and sweet.
Japanese>English
木純透
Sweet and easy to drink.
Records only.
Japanese>English
木純透
Far right side facing me.
Nose is dead but I think the aroma is good.
It's clean and dry. Delicious!
I didn't know that freshly brewed sake was so tasty.
I think it's my favorite among the three.
I can drink this alone easily.
Japanese>English
木純透
Center.
I can't smell it because my nose is dead.
I feel sweetness for a moment, but I also feel spiciness, which is kind of strange. The spiciness follows afterwards.
It seems to be -5 in terms of alcohol content.
It is not very sweet.
It's strange.
It tastes strong, too. I want something to go with it.
Japanese>English
木純透
The far left side of the image.
The image of a dark sake.
The alcohol seems to be strong.
It might be the first time to drink Hashira shochu.
It is dry and strong, and it soaks into your body gradually.
Japanese>English
木純透
I finally sipped it.
Because it has a sweet and sour taste with a richness to it,
It gives the impression of being quite firm on the palate.
The color is gorgeous and pretty.
It is sweet with a strong taste, so it may be a little bit like it or not.
The aroma is also sweet, but with a strong sake flavor.
The alcohol taste is also a little strong.
It is about 11% alcohol.
Japanese>English
木純透
A strong flavor type.
Maybe it would be better to heat it up?
Or cool it down.
It would be good with a strong flavor of fish.
Japanese>English